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Star Trek Picard Cast

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Star Trek Picard Cast

Brian Meloche & Ruthie Rink

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The Star Trek Picard Cast is an in-depth, long-form, community-driven episode discussion of Star Trek: Picard, the new series shown on Paramount Plus in the US, CTV Sci-Fi Channel & Crave TV in Canada, and Amazon Prime everywhere else. We’re Brian Meloche and Ruthie Rink; we're two long-time Star Trek fans, especially of Star Trek: The Next Generation. We cover the story, characters, and the show’s placement both within the Trek universe and the continuation of the life of legendary Federati ...
 
Scott McNulty and Jason Snell discuss brand-new Star Trek as it happens, including episode-by-episode coverage of “Discovery”, “Picard”, and “Strange New Worlds”, along with occasional check-ins about what’s going on with animated Star Trek series. “Snotty! Snarky!” — Congested Apple Podcasts reviewer “Best Star Trek podcast!” — Enthusiastic Apple Podcasts reviewer
 
Spock Cast is a podcast following the new Star Trek Picard & Discovery TV Shows. We also discuss other SciFi shows, anime, books and movies. Each week Tim Mitra, Jaime Lopez Jr and Jonathan Kuehlein convene to discuss sci-fi TV shows, movies, books, comic books and games.
 
The Star Trek Discovery Podcast is an in-depth, long-form, community-driven discussion about Star Trek: Discovery, shown weekly on Paramount Plus in the U.S., CTV Sci-Fi Channel in Canada, and Netflix everywhere else. We also cover Star Trek: Picard and Star Trek: Lower Decks, and include episodes of The Star Trek Picard Cast in this feed. We’re Brian Meloche and Ruthie Rink, two long-time Star Trek fans, and in each episode we analyze the story, characters, and how the shows are placed in t ...
 
A series of in-depth and informed discussions with the creative team behind CBS All Access' much anticipated Star Trek: Picard on the ideas, the strategies and the geopolitics behind the 10-episode first season. Hosted by Deadline's Senior Editor Dominic Patten. Produced by David Janove.
 
Twenty years after the events of Nemesis, the story of Jean-Luc Picard continues in the new television series Star Trek: Picard. With familiar faces from the franchise returning— including Riker, Troi, Data, Seven of Nine, and Hugh, the first Borg to display individuality, the new show promises to advance the Star Trek story in profound ways. The Line explores the character of Picard and takes you deep into each episode of the new series.
 
’Universo Star Trek’ es el podcast de Fuera de Series en el que C.J. Navas y Dani Simón repasarán, en formato de aftershow, cada uno de los episodios de la serie del universo ’Star Trek’ en emisión. Actualmente podrás escuchar los recaps de ’Star Trek: Picard’, y ya disponibles las dos primeras temporadas de ’Star Trek: Discovery’.
 
Are you ready to fully explore the world of Star Trek and discover new worlds? From the original series to Discovery to Picard, We’re taking you way back before Captain Kirk’s five-year mission so you can discover everything there is to know about Star Trek. Each week we will discuss new findings and themes from the show. Tune in here for reviews of previous and current seasons, recaps of storylines, and in-depth discussions on specific themes from the trek universe.
 
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This week we review Starter Trek: Prodigy S01E08 Time Amok and Book of Boba Fett S01E04. Horga'hn | Memory Alpha The Book of Boba Fett's Black Krrsantan Explained: Why This Fearsome Wookiee Is a Big Deal for Star Wars - IGN The Star Trek Universe Celebrates 2022 with New Premiere Dates, Season Pickups Netflix raises prices on all plans in US - The …
 
With the mammoth announcements extending the Star Trek Universe, PhantasticGeek.com's Pete and Matt boldly go into the future! Thanks as always to everyone who supports the podcast by visiting Patreon.com/PhantasticGeek--a little latinum goes a long way! Share your feedback for Star Trek by emailing PhantasticGeek@gmail.com, commenting at Phantasti…
 
Vulcan Hello’s midseason finale features mad scientists, sentient computers, and also some “character clean-up.” This was perhaps the most Star Trekky episode of the season, by our judgment. And it’s all you’ll have of “Star Trek: Discovery” until the far off time of… February! See you in six weeks. Scott McNulty and Jason Snell Referenced Works St…
 
durée : 00:32:33 - Circuit Bleu Picardie - Côté saveurs - Trop souvent laissées de côté, les lentilles savent pourtant se mêler de parfums en plats sains et gourmands, qui changent des féculents les plus classiques…Vertes, blondes, brunes ou corail, découvrez les recettes de Nicolas Medkour, le Chef du restaurant "Le Quai" à Amiens.…
 
durée : 00:32:04 - Circuit Bleu Picardie - Côté saveurs - Le lycée La Hotoie dispose d'une Section d'Enseignement Professionnel dédiée à l'Hôtellerie-Restauration. A l'occasion de la journée spéciale "Avoir 20 ans en 2022" mardi dernier, Maxime Schneider est parti à la rencontre des élèves pour leur donner la parole.…
 
God calls all of us to be servants, and we become the best version of ourselves as leaders when we lead like Jesus. If you are want to grow in your servant-leadership, this episode will inspire you to grow deeper into the likeness of Jesus as we interview Rev. Dr. Kent Millard. Kent Millard is the President of United Theological Seminary, has pasto…
 
durée : 00:31:59 - Circuit Bleu Picardie - Côté saveurs - Ils sont moins nombreux dans nos assiettes et pourtant, ils sont tout aussi savoreux que leurs cousins de mer... Anguille, brochet, truite, omble chevalier, découvrez les conseils et recettes de Sébastien Porquet, le Chef du Restaurant "Le Saltimbanque" à Eaucourt-sur-Somme.…
 
This week we review Star Trek: Prodigy S01E06 First Con-tact as well as Book of Boba Fett S01E03 The Boys season 3 sets summer premiere date on Amazon | EW.com 'Scott Pilgrim' Anime Series in the Works From UCP, Netflix (Exclusive) Pixar's Turning Red is ditching theaters to premiere on Disney Plus - The Verge Peacock's 'Bel-Air' reimagines The Fre…
 
durée : 00:32:39 - Circuit Bleu Picardie - Côté saveurs - L'hiver, on adore manger des clémentines ! Un fruit délicieux, coloré et sucré, mais on ne pense pas souvent à le cuisiner. Jérémy Lefort, Chef du restaurant "Au fil du temps" à Talmas nous propose ses recettes.France Bleu による
 
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