最高の Good Beer ポッドキャスト (2024)

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EP085 – Dick Tracy (1990) 1:37:12

9d ago1:37:12

1:37:12

You know, when I was typing “Dick Tracy” into my phone, trying to look up information on this stinker of a film, autocorrect changed the title to “Duck Tracy”. I think they should have made THAT film. It would surely have been better than this. The gang obviously forgot to take their various medications this … Continue reading "EP085 – Dick Tracy (…

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EP-413 Kemet Coleman, Elliott Ivory, and Woodie Bonds Jr. of Vine Street Brewing 49:20

10d ago49:20

49:20

There’s something special about when talent, vision, and respect are all wrapped up in a relationship. These attributes can provide people deeper meaning and drive which make dreams more attainable. Accomplishing a goal can be daunting on your own, but when you have partners who push you to be better—and complement each other in meaningful ways—tha…

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TG-016 The Gist—The One With The Rumors 23:45

12d ago23:45

23:45

Listeners of The Gist know we’re all about the stats. But today, we’re dishing out numbers with narrative, from Anchor Brewing's out-of-nowhere yogurt angel to speculation about a potential Boston Beer Company sale and wine’s latest numbers and what they really mean. I’m Beth Demmon with Kate Bernot, and this is The Gist.…

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EP-412 Nicole Oesch of Kismetic Beer Company 28:34

17d ago28:34

28:34

So much has changed in craft beer since I became a fan more than a decade ago. One of the most intriguing things I’ve noticed as someone who loves being in taprooms is how many new breweries are moving away from the industrial look that was once ubiquitous in craft beer. For me, the shift represents a second wave, a move towards standing out instea…

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EP-411 Jay & Ciara Jones of Woven Water Brewing Company 46:23

24d ago46:23

46:23

“The thicker, the better” sounds like something I would say about my thighs, but not necessarily about beer. But that’s exactly how Woven Water Brewing Company describes their infamous “fusion” concoctions, which are smoothie-style sours with flavors like peanut butter and jelly, banana split, and peach orange pop ice cream. That’s not all they bre…

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TG-015 The One With Hot Singles 22:45

26d ago22:45

22:45

It’s almost summertime, and the living’s easy, especially if you’re a beer brand heading into the biggest sales season of the year. In this episode of The Gist, Sightlines reporter Kate Bernot shares her insights into a few ways taprooms and breweries are attracting people back on-premise, plus a sneak peek at some upcoming Sightlines reporting abo…

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EP-410 Rachel Li, Charles Denby, and Nick Harris of Berkeley Yeast 52:19

1M ago52:19

52:19

If you're a beer fan, it's likely you know about the core ingredients in every recipe: hops, malt, water, yeast. Even if you're not an enthusiast, you may have at least heard about a hop varietal every now and then. But it's that last item—the yeast—that is getting renewed and extraordinary scientific interest as companies forge into a new frontier…

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EP-409 Rachael Hudson of Pilot Brewing Company 50:45

1M ago50:45

50:45

Some people know early on they’re destined to be their own boss. Rachael Hudson is one of these people. She’s the co-owner and head brewer at Pilot Brewing Company in Charlotte, North Carolina, a small brewery that’s made big waves in her local scene and beyond since opening in 2018. Since then, the business has racked up accolades at the Great Ame…

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TG-014 The One with the Spring Slump 21:03

1M ago21:03

21:03

Spring hasn’t sprung for craft beer yet this year. It’s more like a belly flop into a deflating pool filled with the ghosts of profitable years of yore and future hopes for a better summer. But rather than languish in low numbers, beverage alcohol companies big and small are dabbling in new products, new segments, and really anything they can to st…

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EP084 – Congo (1995) 1:33:18

1M ago1:33:18

1:33:18

Pete’s pretty rusty from his trip to Japan as Dave nails down the Six Minute Synopsis. This episode may have the best fix for a movie we’ve ever come up with. Six-Pace Rating:Pete: 4Kathleen: 3Troy: 5Dave: 4Good Beer Bad Movie Night による

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EP-408 Jen Price of Crafted for Action and CraftBeerCon 51:03

1M ago51:03

51:03

“If you can see, you can be it.” I believe this adage is a great example of the value of diversity in all aspects of life. Seeing someone who looks like you in spaces where most don’t is an unspoken invitation that you belong there too. When I started dipping my toe into Atlanta’s craft beer scene, Jen Price was the first Black woman that I encount…

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TG-013 The Gist—The One With The Boogeyman 22:44

2M ago22:44

22:44

Bongs, beer, and boogeymen—on this episode of The Gist, we kick things off with cannabis. Then, Sightlines reporter Kate Bernot shares her insights from the 2024 Craft Brewers Conference in Las Vegas. We’re also joined by special guest Paige Latham Didora, who chats with us about non-competes and the FTC’s recent ban on them. What does it mean for …

1
OT-001 Orchard To Table: A Celebration of Pacific Northwest Cider 50:46

2M ago50:46

50:46

This is a special episode hosted in collaboration with the American Cider Association—a great way to bring you an episode with audio from an event dedicated to cider in the culinary space. While you will hear my voice now, this conversation is led by Leah Scafe of Stockpot Collective in Portland, Oregon. Leah worked with the Cider Association to ho…

1
CL-141 Reverence for the Irreverent — Brewing Magic at Brujos Brewing 31:41

2M ago31:41

31:41

Magic takes time, patience, and intention. So does brewing. The two concepts intertwine fantastically and theatrically in Jeff Alworth’s Signifier for Good Beer Hunting, titled “Long Live the Sorcery — Brujos Brewing in Portland, Oregon.” In the piece, he delves into the magical world of Brujos, a business that officially opened in March 2024, but …

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EP-407 Hillary Barile of Rabbit Hill Farms & Malthouse and Craft Maltsters Guild 49:37

2M ago49:37

49:37

Hillary Barile isn’t sure what she’d call herself first: a farmer or a maltster. In reality, she’s both, working as a fifth generation farmer at Rabbit Hill Farms & Malthouse in Shiloh, New Jersey. There, she and members of her family produce barley and other crops, as well as run a small-scale malthouse that supplies ingredients for breweries and …

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TG-012 The One About Last Year 20:52

2M ago20:52

20:52

It’s time for the Brewers Association’s annual report for 2023. Who came out on top? Who’s new to the list and how did they get there? What on Earth is going on with draft sales, and what new data is still to come from the upcoming Craft Brewers Conference? All this and more is next, on this episode of the Gist.…

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EP083 – Tammy & The T-Rex (1994) 1:50:07

2M ago1:50:07

1:50:07

Be sure to watch the film that the cast called “Dumb, in all the ways that dumb can be enjoyable” or “One of the most Good Beer Bad Movie Night movies that we’ve ever movied”! Tammy and the T-Rex is one of those films that you just can NOT figure out how it got made, … Continue reading "EP083 – Tammy & The T-Rex (1994)"…

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EP-406 Michael Duckworth of True Anomaly Brewing Company 52:57

2M ago52:57

52:57

You’ve heard the joke—four scientists walk into a bar, and hilarity ensues. But have you heard the one about a few NASA employees opening a brewery? It’s not a setup. It’s how True Anomaly Brewing Company in Houston, Texas actually started, when four friends and homebrewers decided to trade in the final frontier for a shot at making their own beer.…

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EP-405 Maddee McDowell of The Tasting Alliance 49:37

3M ago49:37

49:37

What happens when a respected name in wine and spirits tries to make a move into the beer world? Does their experience translate into a new category, or do they have to build a reputation from the ground up? Does the beer industry welcome interlopers, or view them with skepticism and confusion? And if they’re asking to judge your beer at a new comp…

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TG-011 The One With the Sincerest Form of Flattery 22:27

3M ago22:27

22:27

It’s a consumer’s world—we’re just living in it. Maybe that’s just how it seems nowadays, based on the number of new products on shelves and who’s putting them there. In this episode of The Gist, lead Sightlines reporter Kate Bernot and Beth Demmon (that’s me) take a look at what products Tilray has released since going on a brewery-buying bonanza …

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EP-404 Natalie Thurman of Trace Brewing 42:37

3M ago42:37

42:37

So often, when you listen to these episodes, you hear conversations with people far along in their experience with beer, wine, spirits, or other alcoholic beverages. We’ve had our share of brewers and owners who have been in the game for a decade or more. And in this conversation, we’re invited to hear from Natalie Thurman, an up-and-coming brewer …

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EP-403 Neil Fisher and Skip Schwartz of WeldWerks Brewing 51:38

3M ago51:38

51:38

Fluffernutter and Oreo Marshmallow pastry stouts. Kettle sours brewed with "obscene amounts" of fruit. A cream cheese rangoon gose. Depending on your level of curiosity and adventurousness, these beers may sound exciting or challenging, but they also have two things in common: They’ve been made by Colorado’s WeldWerks Brewing and they’re fun beers …

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CL-140 Malts, Monoculture, and Money—The Future of Barley in North America 31:20

3M ago31:20

31:20

Some people nerd out about beer in general. Others go wild for water profiles, hop varieties, or yeast strains, but in Don Tse’s experience, not enough people are paying attention to malted barley. It’s something he’s been passionate about for a decade, and a topic he finally gets to explore in-depth in his first piece for Good Beer Hunting. In tha…

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EP082 – Daredevil (2003) 1:40:36

3M ago1:40:36

1:40:36

We watched Daredevil. It sucked and we hated it.Good Beer Bad Movie Night による

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EP-402 Ryan Lavery, Founder & President of Widowmaker Brewing 41:45

3M ago41:45

41:45

The story of homebrewing and craft beer is intertwined. Ask many craft brewery owners how they got their start, and you’ll probably hear about their homebrewing days—how it sparked their love of beer and eventually led them to turn their hobby into a career. However, homebrewing is only one part of going pro, and there are many more skills needed t…

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TG-010 The One With The Fighting Spirit 24:21

3M ago24:21

24:21

Modelo Especial continues to absolutely dominate as a lager, but is it so successful that we can call it the new domestic lager of choice? On this episode of The Gist, I’m joined as always by Lead Sightlines reporter Kate Bernot, along with special guest, freelance writer, and Good Beer Hunting contributor Jerard Fagerberg to talk about how Constel…

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FFT-25 Matt Manthe from Odd Breed Brewing 36:25

4M ago36:25

36:25

Next up in our series of interviews from the 2023 Foeder for Thought festival, Kate Bernot is talking to Matt Manthe from Odd Breed Brewing in Pompano Beach, Florida. Most of the locations of the brewers we speak to at Foeder for Thought come from far and wide, and usually from places with more mild climates than Florida has to offer. So Matt and O…

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FFT-24 Aaron Kleidon of Scratch Brewing 46:26

4M ago46:26

46:26

In this episode of the 2023 Foeder for Thought festival, I’m talking to Aaron Kleidon of catch Brewing in Ave, Illinois, one of the country’s most obscure and isolated brewers, that also happens to be one of the most welcoming and casual visits among the class of brewers you might consider a destination brewery. Tucked away in far southern Illinois…

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FFT-23 Trevor Rogers from de Garde Brewing 31:02

4M ago31:02

31:02

In this episode of the 2023 Foeder for Thought festival, Kate Bernot is talking to Trevor Rogers from de Grade Brewing, a geographical outlier like many of these producers, based in Tilamook, Oregon. de Garde was part of the avant garde in American wild ales, founded in 2012 with his partner Linsey, considered by many to be one of, if not THE first…

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FFT-22 Brandon Boldt of Primitive Beer 29:44

4M ago29:44

29:44

After taking a short break for a St. Pete-style rain to pass through, the crowd at Foeder for Thought gathered in the courtyard at Green Bench again, dried off some seats and got a beer to listen to our second chat featuring Brandon Boldt from Primitive Beer in Colorado. A well-respected and novel producer of wild ales, Primitive is perhaps more wi…

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FFT-21 Zach Adams of Fox Farm 29:18

4M ago29:18

29:18

We’re kicking off our 2023 Foeder for Thought episodes with Zach Adams of Fox Farm in Salem, Connecticut. Like many craft brewers, Zach was a home brewer, but unlike most home brewers, he competed at the top of the game in the Boston Beer Longshot challenge and won. Riding that boost of confidence, he and his partner bought a 1960s dairy barn and r…

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FFT-20 Khris Johnson of Green Bench Brewing 20:30

4M ago20:30

20:30

Unless you’ve been listening to older episode of the GBH Podcast, you may not have heard my voice in awhile. I’ve been working on some new projects this past year or so that I’m excited about, but if there’s one thing that pulls me out of semi-retirement each year, it’s the Foeder for Thought festival in St Petersburgh Florida every March with Gree…

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RV-002: Measurements, Bias, and Their Impact on Beer Science and Community Building 38:20

4M ago38:20

38:20

This episode is one of a three-part series recorded as part of the Rare & Vintage Beer Tasting, an annual event held in Durham, North Carolina that brings brewers and beer lovers together from all over the country. Along with a beer festival, Rare & Vintage also hosts beer industry professional development conversations each January. The combo acts…

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RV-001: Big Ideas and Storytelling with Jamaal Lemon 35:20

4M ago35:20

35:20

This episode is one of a three-part series recorded as part of the Rare & Vintage Beer Tasting, an annual event held in Durham, North Carolina that brings brewers and beer lovers together from all over the country. Along with a beer festival, Rare & Vintage also hosts beer industry professional development conversations each January. The combo acts…

1
RV-003: Building Inclusive Lexicons for Beer 53:28

4M ago53:28

53:28

This episode is one of a three-part series recorded as part of the Rare & Vintage Beer Tasting, an annual event held in Durham, North Carolina that brings brewers and beer lovers together from all over the country. Along with a beer festival, Rare & Vintage also hosts beer industry professional development conversations each January. The combo acts…

1
TG-009 The One with the Pivot 24:11

4M ago24:11

24:11

If we’ve said it once, we’ve said it a thousand times—beverage companies are going to have to expand their offerings not just to grow, but to survive at all. In this episode of The Gist, lead Sightlines reporter Kate Bernot joins me, Beth Demmon, to take a big look at 2023 and what the numbers mean for 2024, why diversification is the word of the y…

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EP-401 Jen Blair of Under the Jenfluence 58:20

4M ago58:20

58:20

In my time in and around the beer industry, I’ve heard too many people underestimate the Cicerone Certification Program, a worldwide standard for recognizing people who are experts in beer sales and service. While I haven’t taken it myself, I understand the rigorous studying that’s required to pass the written and tasting exam to become a Certified…

1
EP-400 Julia Astrid Davis of Burke-Gilman Brewing 35:35

4M ago35:35

35:35

In this episode, we’re talking about process. And it’s not just in context of the brewing of beer, but everything that leads up to it, what happens during, and how a brewer can get better after. Helping us get into the detail of it all is Julia Astrid Davis, the head brewer and zygurmatrix at Burke-Gilman Brewing Company in Seattle. And if you're g…

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EP081 – Death Becomes Her (1992) 1:57:09

4M ago1:57:09

1:57:09

The gang is back with a Hollywood bust in 1992s “Death Becomes Her” that has a shocking amount of star power. I know Kathleen didn’t actually ask this question but she would like to know if there is a female equivalent of a “scaredy boner.” Millie joined us again and MAN this kid has opinions. … Continue reading "EP081 – Death Becomes Her (1992)"…

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TG-008 The One with a Whiskey River 23:44

4M ago23:44

23:44

It’s only February, but beverage companies are already setting the stage for the rest of 2024 with new products, big investments, and… TV ads? Today, Kate Bernot and me, Beth Demmon, recap the best and most blah Super Bowl commercials, discuss the potential of high and low ABV products, and you’ll hear from Drinkways Editor Emma Janzen about the ec…

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EP-399 Jess Griego of Bosque Brewing 50:49

5M ago50:49

50:49

When it comes to careers, longevity is hard to come by. Most surveys and job-focused websites will tell you Americans find a new job roughly every three-to-five years. The average American worker changes some aspect of their career—if not their entire professional focus—multiple times over their life. So, when you find someone who’s really committe…

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EP-398 Sarah Real and Mike Dell'Aquila of Hot Plate Brewing Company 58:59

5M ago58:59

58:59

Sometimes when dreams get put on hold for too long, they can fade away and become nostalgia for what never was. But in the case of Sarah Real, her dream of starting a brewery was never far from her mind, and when she was finally able to open Hot Plate Brewing Company in Pittsfield, Massachusetts earlier this year with her husband and co-founder Mik…

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EP-397 Theresa McCulla, formerly of the Smithsonian Institution 42:19

5M ago42:19

42:19

American craft beer is old enough to have “good old days,” which means it's no stranger to retirements or its best and brightest moving on to new careers. In October 2023, Theresa McCulla announced she’d conclude seven years of work with the American Brewing History Initiative at the Smithsonian Institution, wrapping up an effort that saw her colle…

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TG-007 The One with the $1 Billion Bust 24:21

5M ago24:21

24:21

It’s a new week with new news, but you already knew that. In this week's episode of The Gist, Sightlines reporter Kate Bernot talks with me, Beth Demmon, about Drizly’s billion-dollar bust, cider’s rising star, and… beads? BEES! Hat tip to Arrested Development for that one. This is the Gist.Good Beer Hunting による

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EP-396 Shanleigh Thomson of Shan.Ferments 50:58

5M ago50:58

50:58

People who work in beer arrive from all kinds of professional backgrounds and even different career trajectories. But once they’re in beer, it’s less common to find examples of those who will be true chameleons, working across businesses that make, move, or sell beer, or even for companies that just handle the raw ingredients that go into making it…

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CL-139 Small Town Sober—Shining A Light On Arkansas’ Dry Counties 34:08

5M ago34:08

34:08

Football and beer tend to go together without much thought. But in places like Pope County, Arkansas, alcohol is noticeably absent from tailgate coolers, plastic Solo cups, and concession stands. That’s because the area, which is home to Arkansas Tech University, is also one of the state’s 29 dry counties, where access to alcohol is restricted than…

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EP080 – Blades (1989) with special guest Josh from The Evil Deaths podcast 1:35:21

5M ago1:35:21

1:35:21

Happy New Year! The gang is kicking off 2024 with special guest Josh from The Evil Deaths podcast. We cover a Jaws rip-off for no particular reason. Sadly Dave was out of town but the whole gang will be joining Josh on his podcast later this month covering Blood Hook. Dave was dearly missed and … Continue reading "EP080 – Blades (1989) with special…

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EP-395 Beth Demmon of The Beer Drinker’s Guide to Ciders 50:29

5M ago50:29

50:29

When I tell people that I’m really into beer, a quarter of the time someone mentions cider despite the two being vastly different. These interactions have always left me feeling helpless because I lacked the knowledge to educate them about the differences, and I certainly couldn’t guide them to a beer style that would be similar to cider. The exten…

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TG-006 The Gist—The One With The Juice 31:52

6M ago31:52

31:52

It’s a new year and things are already shaking up in the beer world, first with Asahi’s entry into brewing in the United States, plus Coca-Cola subsidiary Red Tree’s big plans for 2024. Looking outside of beer, Kate and I preview what Sightlines has planned for CiderCon, the annual cider industry conference kicking off January 16, 2024 in Portland,…

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EP-394 Julie Wartell, editor of Craft Breweries & Cities: Perspectives from the Field 59:09

6M ago59:09

59:09

When scouting locations to open a new brewery, quite a few things are left to chance. What’s available to lease, in the right price range, in the right area, at the right time? Data sometimes comes into play, but then again, sometimes, it’s just vibes. Julie Wartell, a continuing lecturer at the University of California, San Diego and co-editor of …

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