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Food For Thought - the Podcast

Health Promotion Team Edmonton

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The Healthiest Podcast on the Internet! We talk about all things Health Promotion, particularly as they relate to the CAF - in essence giving you a little "Food For Thought" on topics that range from stress, sleep, the impact of the built environment, how to be an HP Ambassador (even if that seems hard and somewhat terrifiying), we'll talk about inclusion and othering and why the latter needs to be avoided. We have conversations with different health and helping professionals and we even hav ...
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Comfort Food for Thought TM

Chris James

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After a life changing experience at age nineteen, Chris James set out on a life long quest to understand the mysteries of life and spirituality. Through this podcast, Chris shares stories of his journey with easygoing humor, and a comforting and encouraging style. He offers his understanding of spiritual concepts in simple terms, and gives the listener practical applications they can apply to their own life. Exploring both the joyous and difficult aspects of being human, Chris inspires the l ...
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Free Food For Thought

FF4T

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Free Food for Thought is a student-run, student focused podcast that seeks to feed intellectual curiosity. We interview renowned speakers, thought leaders, and anyone else we think has an idea worth hearing!
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Unsolicited Opinion: Food for Thought Fueled by Facts

Carla Ray Thompson

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Unsolicited Opinion: Food for Thought Fueled by Facts gives you what you didn’t know to ask about but what you really need to know about the world of notoriety. And it doesn’t matter if you’re almost famous or just a fan. Unsolicited Opinion is hosted by Carla Ray Thompson a photojournalist who is ready to give you paparazzi-eye view of pop culture. Each episode will feature some “food for thought” — a tasty morsel for your mind as well as a closer look at a famous or widely-known person.
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HT Food for Thought

Hindustan Times - HT Smartcast

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If you celebrate food as much as we do, this podcast is for you. Tune in with Abhishek Sharma to satisfy your cravings for food-related facts, tasty tidbits, and culinary inspiration! This is a Hindustan Times podcast, brought to you by HT Smartcast.
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Free Food for Thought

Free Food for Thought

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Free Food for Thought is a student-run, student focused podcast that seeks to feed intellectual curiosity. We interview renowned speakers, thought leaders, and anyone else we think has an idea worth hearing!
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Fit Food Sam's Food For Thought!

FFS Food For Thought!

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@fitfoodsam and @fitfoodmad talking all things health, food, supplements and industry trends. Constantly learning as they go and teaching the information back to the listener in an easy to process way. With guest appearances from friends within the industry, this podcast is an opportunity to learn from the heart of the fitness!
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Food Fighters: Food for Thought in the Fight for Food

Thanx

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The restaurant industry is evolving rapidly — from third-party delivery and ghost kitchens to minimum wage hikes and fake meat. Join Zach Goldstein — by day the CEO of Thanx, and by night a fanatical student of the business of restaurants — as he interviews the leading industry trailblazers about their most exciting ideas, challenging moments, and hard-fought learnings. Enjoy food for thought in the fight for food.
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Fast Food For Thought

Halief Ardiasyah

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Conversations with friends in Indonesia about tasty but otherwise useless (as fast food might be) topics, with pop culture as the main course, trending topics as the side dish and a dash of dry humour that's quick and easy to digest. Cholesterol supplements not included. Support this podcast: https://podcasters.spotify.com/pod/show/halief/support
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Food For Thought!

Deirdre "Cookie" Anderson

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Deirdre Anderson, owner of D'Lish Catering in Flemington, and co-host Laura Mangone, owner of Chambers Walk Cafe & Catering in Lawrenceville, NJ, review restaurants, interview foodies and restaurateurs, give recipes and tell funny food related stories on this offbeat show.
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Let’s feast!!! Food for Thought Podcast

Poet

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This podcast is basically giving people food for thought that they can use to benefit there lives in any way they see fit. Feel free to have a seat at the table as we discuss various topics. Like parenting, relationships, grown men/grown woman issues. How to deal with our children as they act out in school, And most importantly love, or should I say our lack there of. Not all the food that you taste at this table may be good for you. Some of this food you may find a little uncomfortable to d ...
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Deli (Where We Surve Up Food For Thought)

Telvis Mayberry

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What's good and welcome to the Telvis and Dean Deli show. Where We Surve Up Fresh Food For Thought. Well try to have upload episodes oncw if not twice a week. We hope you enjoy and spread the word. thank you! Support this podcast: https://podcasters.spotify.com/pod/show/telvis-mayberry/support
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Everything You Need to Know about Traveling to Africa: Planning and Preparation 1:17:54

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Why I recommend Rwanda as the first African country to visit if you've never been to this continent. Why South Africa is not one of my favorite places. Why Botswana is the place to go for ethical safaris. What you need to know about food, transportation, visas, vaccines, safety, and weather. All of this and more in today's episode. —————— Join our …
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Consumer Health Trends, Private-Label Acceptance Drive FedUp Foods’ Growth 25:35

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Zane Adams is co-founder and executive vice president of strategy and development for FedUp Foods, one of the biggest private-label manufacturers of functional beverages in North America. Adams joins the Food For Thought podcast to discuss what is driving the private-label business today — and how economic conditions should continue to drive it in …
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The Hopes and Dreams Episode 29:45

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It's the end of Season 7...how did we get here already?!?! A bit of a departure from our past episodes, today Nicole and I talk about hopes and dreams - in terms of things we have upcoming, stuff we're working on and things that we think could really be different if we approached it in a more outside the box and creative way. Mindset is everything …
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A Guide to Wine: Sustainable, Organic, Natural, Biodynamic, and Vegan (Rebroadcast) 1:12:36

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What does it mean for a wine to be labeled "SUSTAINABLE," "ORGANIC," "NATURAL," "BIODYNAMIC," or "VEGAN"? Can you be one without the other? What are the most important considerations when buying any agricultural product? This and A LOT MORE on today's episode of Food for Thought. —————— Join our awesome community and support this podcast through Pa…
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Circana’s Sally Lyons Wyatt Offers Mid-Year Update on Consumer Trends in Food and Beverage 23:52

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The Food For Thought podcast checks in with Sally Lyons Wyatt, global executive vice president and chief advisor in consumer goods and foodservice insights for Circana, for a mid-year update on how the food and beverage industry has fared through the first half of the year. In this episode, Lyons Wyatt shares insights on inflation and how consumers…
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I Am Not Evil. I Just Disagree: Divisiveness, Tribalism, and a Call for Compassion 1:06:29

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We are living in a time when group loyalty, ideology, and identity politics are valued more than kindness, reason, critical thinking, and tolerance for another point of view. And it scares the bejesus out of me. Today's episode is (yet another) call for compassion. —————— Join our awesome community and support this podcast through Patreon or as an …
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State Legislatures Trying to Ban Food Additives — Where Does Industry Stand and What's Next? 27:15

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Sarah Gallo, vice president of Product Policy at the Consumer Brands Association, discusses the increasing activity around state legislatures attempting to flex their muscle and ban or restrict food additives in recent years. Gallo shares her thoughts on how processors can navigate their way through the highly charged political atmosphere while def…
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Episode 13: Forgiveness - How to Release the Chains of Grievance and Find Inner Peace 15:50

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In this episode, Chris shows us the power of forgiveness, and that forgiveness is not letting someone “off the hook”, but that it is actually self-care. Carrying grievances, even if they are justified, does not make the baggage you carry less heavy. Grievances weigh us down, and holding onto them only creates darkness in your heart & soul. Releasin…
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The Fishy History of Ketchup 15:56

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Today we dive into the surprising history of one of America's favorite condiments and discover the animals hidden in the word ketchup, as well as in the original recipe. I promise not to ruin your taste for this tasty staple, but you may never hear the word ketchup again without thinking of its origins. —————— Join our awesome community and support…
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A Strong Food Safety Culture Can’t Drive Success Without Company-Wide Commitment 19:20

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Food safety remains one of the issues that keeps food and beverage processors up at night, and many experts in the field will suggest that, by building a strong food safety culture, processors can drive successful implementation and execution of their food safety strategies across all operations. Sharon Beals, current owner of SKKB LLC and former f…
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Stop Bugging Me: Animal Words Buzzing Around 23:03

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You pestered your friends and bugged your family until they finally listened to Food for Thought. You nagged your partner to join you on an all-inclusive vegan trip with Colleen Patrick-Goudreau, badgering them to the point of harrassment. After incessant hounding didn't work, you lured them in with the ultimate bait: the best plant-based food on t…
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Regulatory Leaders Discuss Points of Concern Around Latest Bird Flu Outbreak at Food Safety Summit 3:58

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In this bonus audio, Food Processing senior editor Andy Hanacek asks what has various federal agencies particularly concerned about the most recent outbreak of highly pathogenic avian influenza (HPAI) during a Town Hall panel at the Food Safety Summit in Rosemont, Ill. To read the news article summarizing the Town Hall takeaways, visit www.foodproc…
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Mushrooms, Tinned Fish and 'The Turducken of Confections' Help Set the Trends at Natural Products Expo West 21:48

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Food Processing editor-in-chief Dave Fusaro stops by the studios to discuss his trip to Natural Products Expo West. Fusaro is a veteran attendee of the show, and he’ll recount the sights — and tastes — that caught his eye while in Anaheim this spring. From mushroom-based products to tinned fish, Fusaro discusses a variety of products exhibitors had…
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You Have Our Attention: Winners, Losers and the Cult of Caitlin Clark 16:44

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It’s been a minute since the conclusion of women’s college basketball’s version of March Madness. Still the effects of this past historic season linger on — most notably the unprecedented attention placed on one player — Caitlin Clark. In this episode, I share my thoughts about this past season’s winners and losers and the increasingly caustic cult…
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