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The James & Flav...For Now Podcast

JLA Productions

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ウィークリー
 
James and Flav sitting down and talking about what matters and what doesn't.SUBSCRIBE TO THE CHANNEL HERE: 🎥👉https://www.youtube.com/jameslawrence. FOLLOW JAMES ON TWITTER:👉https://twitter.com/jamesallcottFOLLOW JAMES ON INSTAGRAM:👉📸 @jlallcott
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Moms of Flavortown

Rachel Stein Coleman Bloor and Debbie Pressman Cobb

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ウィークリー
 
Moms of Flavortown is a podcast from Rachel Stein Coleman Bloor (winner of Worst Cooks in America Season 1) and Debbie Pressman Cobb (Senior Exec at Positive Jam PR, former latchkey kid raised on Food Network) where Food TV meets parenting. Recapping Tournament of Champions (Food Network), Top Chef (Bravo), Great British Bake Off and interviewing celebrity chefs! Find us at @momsofflavortown on Instagram
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FLAVORS + kNOWLEDGE

WALTER POTENZA

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月ごとの+
 
Flavors and Knowledge is a captivating podcast that offers narrated, factual culinary education that explores the diverse world of flavors. With a refreshing approach, it avoids mundane interviews and minimizes opinions, delivering a concise and engaging exploration of the rich tapestry of gastronomic Knowledge.
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Flavor of Italy podcast

Wendy Holloway

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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
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Flavour Text

CrabbyTerror8 and Kevling

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月ごとの
 
In this podcast CrabbyTerror8 and Kevling discuss the gameplay narrative of Arkham Horror The Card Game, one scenario at a time. Does the gameplay fit with the story? How does the flavour text on cards bring the story to life?
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Flavor University Podcast

McCormick FONA

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月ごとの
 
Learn the science and creativity behind flavor. FONA’s Flavor University® Podcast takes you behind the scenes to where taste begins. Listen as flavor professionals talk about the how, what, and why behind the flavors in food, beverage and healthcare products. From the science of taste and aroma to predicting the next trends in flavor innovation to understanding regulatory labels, and so much more. Listen in and get a taste of Flavor University! Looking to learn more? Check out our Flavor Uni ...
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Flowcast mit Flavio Camenzind

Flavio Camenzind - Flowexperte

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月ごとの+
 
Flavio Camenzind spricht mit erfolgreichen Zeitgenossen über ihr ganz persönliches Flow-Rezept: Wie wurden sie zu dem, was sie heute sind? Was treibt sie an? Und was hält sie im Flow? Flavio Camenzind entdeckte mit 14 sein erstes Erfolgsbuch in der elterlichen Bibliothek und gründete mit 16 seine eigene Firma: «CA-Media». Während er selbst noch eine Lehre absolvierte, beschäftigte er bereits seine ersten Mitarbeiter und Freelancer. Heute ist Flavio Camenzind knappe 30 und lebt seinen Traum: ...
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Audio Flavio Zanarella

Flavio Zanarella

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毎日
 
Benvenuti in un viaggio quotidiano di ispirazione e motivazione. Ogni mattina, un messaggio motivazionale di 3 minuti per iniziare la giornata con energia e positività. Scopri il potere delle parole nell'elevare la tua giornata. Preparatevi ad affrontare le sfide con fiducia e determinazione. Seguimi dalla tua applicazione preferita: https://linktr.ee/audio_flavio
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The Flavor Expedition

Chef Dan Follese & Chef Chase Obenchain

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月ごとの
 
A true B2B conversation from the chef perspective, uncovering why trends are set, how they grow and how chefs respond to them. Let's explore what makes a trend take off, and why chefs are such an integral part of the process. We will have guests that are from all walks of the industry to deliver a complete perspective and we finish with a speed round of "Improv Innovation" where we pitch our ideas on todays topic.
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Flavorcast

The Flavorcast Network

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月ごとの
 
All of your flavor news and views right in one podcast from comedian Jesse Elias and friend-of-comedian Adam. Season 2 begins in Spring 2019!
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Welcome to The Flavor Journey, your ultimate food podcast where we explore everything from classic comfort foods to the latest culinary trends. Each episode is a deep dive into the world of flavors, ingredients, and cooking techniques, brought to you by food enthusiasts and industry experts.
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Magic The Flavouring

Andy Mann, Nathan Cansell

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月ごとの
 
Andy and Nathan discuss the flavour highs and lows of the world's greatest card game, Magic: The Gathering. Join them as they talk through world building, lore, mechanics and art, on a meandering quest to explore the relationship between storytelling and gameplay.
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Frame the Flavor is a podcast for creatives, brand builders, and visual storytellers who know that good marketing is equal parts art and strategy. Hosted by photographer and branding expert Gretchen Reese, each episode dives into the craft of compelling imagery, smart marketing moves, and the flavors that inspire us — from the golden tones of a whiskey pour to the deep reds of a well-shot vintage. Whether you're a photographer looking to elevate your business, a brand leader chasing that sig ...
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77 Flavors of Chicago: History & Culture

Sara Faddah & Dario Durham

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ウィークリー+
 
We've visited all 77 of Chicago's historic community areas and taught you the history and tasted amazing food along the way! Join us, Sara Faddah and Dario Durham, as we continue to tell Chicago's tasteful history. New episodes every Monday. Support this podcast: https://77flavorschi.buzzsprout.com
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Flavor is everywhere. From text to mechanics; spicy pulls, salty plays, the sweet taste of victory, and the bitter sting of defeat. These can lead to sour faces and umami friendships. But all of these flavors bring people together; for a Gathering. A potluck of creativity, skill, and above all... Magic.
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Expanding your emotional palate for a tastier life! Flavors of Emotions, hosted by Kim Korte, blends culinary metaphors with emotional education in a digestible format, making the complex world of feelings both accessible and actionable. Each episode offers a fresh perspective on understanding emotions, mainly aimed at those who find emotional exploration uncomfortable or abstract. Join Kim every other week for practical insights through interviews and discussions that enhance emotional inte ...
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Fails & Flavors

Dominik Groenen®

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Fail fast. Fail cheap. Fail often. Willkommen zum Fails & Flavors Podcast, wo wir Momente des Scheiterns als Schlüssel zu persönlichem und beruflichem Wachstum betrachten. Jeder von uns kennt das Gefühl des Scheiterns. Und in unserer schnelllebigen Welt, in der der Erfolgsdruck überwältigend sein kann, ist es leicht, sich von Rückschlägen entmutigen zu lassen. Aber hier bei Fails & Flavors zeigen wir dir, wie du aus jedem Misserfolg neue Kraft schöpfen kannst und welche Lektionen sich dahint ...
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DEEJAY PH "FLAVOUR OF THE MONTH RADIO SHOW" TOUS LES DEUXIÈMES MARDIS DU MOIS 22H-23H (10 PM - 11 PM FRENCH TIME) AVEC UNE SELECTION DE NOUVEAUTÉS, CLASSIQUES, INÉDITS ET EXCLUSIFS (RAP INTERNATIONAL & PLUS ENCORE 😉 )
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Brand Ya Flava

Lauren Varlack

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月ごとの
 
Welcome to the Brand Ya Flava Podclass edupreneurs who are ready to authentically and culturally be themselves, educate with their "flava" and change the world. I'm your host Lauren Varlack, the Edupreneur's Educator, let's go; class is in session!
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Programa lançado por temporadas e apresentado por Flavio Móreyra, que te ajuda a trazer suas ideias e autenticidade para o mundo, por meio de perguntas simples para gestão das emoções e elevação de consciência. Ouça a sétima e última temporada, em 7 episódios!
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Boldt Flavours

Timo Boldt

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月ごとの
 
Join Timo Boldt, Founder and CEO of leading unicorn recipe box company Gousto, as he talks to top company founders, CEOs and business leaders about their journey so far, what makes them tick, and how they achieve their ambitions. Guests include the 'nation’s PE teacher’ Joe Wicks, Peanut founder Michelle Kennedy and Bobby Healy, founder and CEO of Manna Drones.
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Rod & Flava

Rod & Flava

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月ごとの
 
If you like craft beer, great wine, good books, and more; you’ve come to the right podcast. Get treated to fresh and entertaining content as Rod and Flava talk about their favorite libations, books, and places to visit. Rod will even discuss the mystery thriller books he has written!
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Podcast do Flavio

Flávio Costa

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月ごとの
 
Podcast para te inspirar e te direcionar a ser uma melhor versão de si com conteúdos exclusivos sobre Liderança, Gestão Estratégica de Pessoas, Análise e Viabilidade de Projetos, Ferramentas para Inteligência Emocional, Carreira e Negócios Support this podcast: https://podcasters.spotify.com/pod/show/flaviocostapmp/support
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Ciao, sono Flavio, il tuo compagno quotidiano di ispirazione e motivazione in modo semplice e motivazionale. Ti do il benvenuto in questo nuovo episodio, il podcast che ogni giorno ti offre un breve rituale mattutino di positività e crescita personale. In soli 3 minuti, ti accompagno in un viaggio che svela il potere delle parole e della musica per…
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Ciao, sono Flavio, il tuo compagno quotidiano di ispirazione e motivazione in modo semplice e motivazionale. Ti do il benvenuto in questo nuovo episodio, il podcast che ogni giorno ti offre un breve rituale mattutino di positività e crescita personale. In soli 3 minuti, ti accompagno in un viaggio che svela il potere delle parole e della musica per…
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Cocoa Why is cocoa remaining a commodity headache? Q1 2025 cocoa bean grinds were better than expectations U.S. cocoa bean stocks improve Sugar Brawley, CA sugar beet plant to close What does it mean for the sugar market? Thanks to all who participated in our 2025 Spring Market Seminar! Host: Michael Caughlan, President & CEO Expert: Eric Thornton,…
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Ciao, sono Flavio, il tuo compagno quotidiano di ispirazione e motivazione in modo semplice e motivazionale. Ti do il benvenuto in questo nuovo episodio, il podcast che ogni giorno ti offre un breve rituale mattutino di positività e crescita personale. In soli 3 minuti, ti accompagno in un viaggio che svela il potere delle parole e della musica per…
  continue reading
 
Claire and Spike and (standing in for Zac) guest host Scott from Lucky Dog Hot Sauce helped a little bit too, we chat with Kaveh Hoda a gastroenterologist from THE HOUSE OF POD Check out Scott's Lucky Dog Hot Sauce here: https://luckydoghotsauce.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check …
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For centuries, beef tallow was a cornerstone of global cuisine. Ancient Romans used it to preserve meat and fry food. Medieval Europeans relied on it for cooking, candle-making, and even leather conditioning. In early America, tallow wasIndispensable—settlers used it for everything from pie crusts to waterproofing boots. In the 20th century, tallow…
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Ciao, sono Flavio, il tuo compagno quotidiano di ispirazione e motivazione in modo semplice e motivazionale. Ti do il benvenuto in questo nuovo episodio, il podcast che ogni giorno ti offre un breve rituale mattutino di positività e crescita personale. In soli 3 minuti, ti accompagno in un viaggio che svela il potere delle parole e della musica per…
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Happy Thursday! Today listen to the history of Washington Park again! This episode originally aired June 20, 2022 Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything you'd like us to talk about on the podcast, food or history, please email us…
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Heute nehmen wir euch mit auf die faszinierende Reise von Fabian Künnemann, einem Mann, der es wagte, den vertrauten Pfad eines fest angestellten Lebens hinter sich zu lassen, um seine persönlichen und beruflichen Träume auf Teneriffa zu verfolgen. Gemeinsam mit unserem Gastgeber Dominik Groenen erkunden wir die Höhen und Tiefen von Fabians Lebensw…
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Send us a text Debbie (@waynesbasement) and Rachel (@rachelscbloor) are back to recap TOC VI Ep 8 - The FINALE and Top Chef: Destination Canada, Episode 6! If you only want Top Chef, fast forward about halfway through. We talk Sara Bradley’s arc, Blue Silkie Chicken, whether Top Chef Canada is actually in NY, and of course our kids and what we’re c…
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In this week’s edition of the Flavors of Northwest Arkansas podcast, we talk to Jerrmy Gawthrop, co-owner of Wood Stone Pizza and formerly of the Greenhouse Grill. But first? Food News! Lasang Pinoy is about to FINALLY open in Rogers Get out your records- Sidecar is about to open in Fayetteville Dining in the Dark in Fayetteville? Yes, at the Mocki…
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Ciao, sono Flavio, il tuo compagno quotidiano di ispirazione e motivazione in modo semplice e motivazionale. Ti do il benvenuto in questo nuovo episodio, il podcast che ogni giorno ti offre un breve rituale mattutino di positività e crescita personale. In soli 3 minuti, ti accompagno in un viaggio che svela il potere delle parole e della musica per…
  continue reading
 
Ciao, sono Flavio, il tuo compagno quotidiano di ispirazione e motivazione in modo semplice e motivazionale. Ti do il benvenuto in questo nuovo episodio, il podcast che ogni giorno ti offre un breve rituale mattutino di positività e crescita personale. In soli 3 minuti, ti accompagno in un viaggio che svela il potere delle parole e della musica per…
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Rosé all day? Don’t mind if I do. In this episode of Frame the Flavor, we’re swirling our way through Italy’s best rosé wines of 2025—from crisp, coastal beauties to bold bottles with a splash of sass. I’m sharing my top five Italian rosés (aka rosati), diving into how they’re made, what gives them that gorgeous pink hue, and exactly what you can e…
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Ciao, sono Flavio, il tuo compagno quotidiano di ispirazione e motivazione in modo semplice e motivazionale. Ti do il benvenuto in questo nuovo episodio, il podcast che ogni giorno ti offre un breve rituale mattutino di positività e crescita personale. In soli 3 minuti, ti accompagno in un viaggio che svela il potere delle parole e della musica per…
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Happy new episode day! Have you all see this bridge just at full tilt and wondered why? Well guess what....we got you!! Come learn with us! Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything you'd like us to talk about on the podcast, food o…
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Send us a text Are you feeling a tug on your heart to do something greater but not sure where to start? In this powerful episode of Faith With Flavor, we're talking about how to step into God's calling by faith and leave fear behind! Just like the Spring time brings new life, God is inviting you into a fresh season of purpose, passion, and divine d…
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Cooking oils are fundamental to culinary practices worldwide, bringing unique flavor, texture, and nutritional profile. The variety of cooking oils available today is vast, ranging from traditional options like olive oil and butter to more modern choices like avocado and coconut oil. One of the most widely recognized cooking oils is olive oil, part…
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On this special edition of the Flavors of Northwest Arkansas podcast, we have the privilege of supporting a great cause, the expansion of Arkansas Children’s Northwest. They’re holding a big fundraiser called Dish, where you’ll be able to try dishes from 25 restaurants. It’s an amazing opportunity as you’ll be able to try restaurants that you might…
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Tucked away just around the corner from the bustling Piazza Navona, in the heart of Rome, lies one of the city’s most magical and often overlooked gems: the Biblioteca Angelica. Founded in 1604, this remarkable library is one of Europe’s oldest public libraries, created with a revolutionary vision for its time—free and open access to books and know…
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Ciao, sono Flavio, il tuo compagno quotidiano di ispirazione e motivazione in modo semplice e motivazionale. Ti do il benvenuto in questo nuovo episodio, il podcast che ogni giorno ti offre un breve rituale mattutino di positività e crescita personale. In soli 3 minuti, ti accompagno in un viaggio che svela il potere delle parole e della musica per…
  continue reading
 
Ciao, sono Flavio, il tuo compagno quotidiano di ispirazione e motivazione in modo semplice e motivazionale. Ti do il benvenuto in questo nuovo episodio, il podcast che ogni giorno ti offre un breve rituale mattutino di positività e crescita personale. In soli 3 minuti, ti accompagno in un viaggio che svela il potere delle parole e della musica per…
  continue reading
 
Has MTG moved away from the concept of truly evil factions in favour of more abstract villains and grey morality spectrums? The guys take a look at the new Siege cycle of cards from Tarkir: Dragonstorm as a case study and discuss how the concept of the "Bad Guy" has changed in magic narrative and gameplay. Also Andy and Nathan go back across recent…
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Send us a text Ever say, “I’m just in a mood”… and leave it there? Yeah. Same. But here’s the thing—emotions are like flavors. And saying you’re “off” is kind of like telling a chef their dish tastes weird. Not super helpful, right? In this episode of Flavors of Emotions, we’re exploring something that can change the way you feel—literally. It’s ca…
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The dreaded “T” word and its impact on a few edible oil categories Why the bullishness in soybean oil futures? Join us next Wednesday, April 23! McKeany-Flavell’s 2025 Spring Market Seminar: Industry Trends & Consumption Live online event! Free for all clients! Not a client? It’s only $395 per person to attend! Visit mckeany-flavell.com to register…
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Claire and Spike and (standing in for Zac) guest host Scott from Lucky Dog Hot Sauce, chat with Kaveh Hoda a gastroenterologist from THE HOUSE OF POD Check out Scott's Lucky Dog Hot Sauce here: https://luckydoghotsauce.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish Spike's Unique Ho…
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Ciao, sono Flavio, il tuo compagno quotidiano di ispirazione e motivazione in modo semplice e motivazionale. Ti do il benvenuto in questo nuovo episodio, il podcast che ogni giorno ti offre un breve rituale mattutino di positività e crescita personale. In soli 3 minuti, ti accompagno in un viaggio che svela il potere delle parole e della musica per…
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Send us a text We’re thrilled to bring you this special episode featuring the incredibly talented Chef Robert Danhi, renowned for his mastery of Southeast Asian flavors. In this conversation, Robert shares his inspiring philanthropic journey and his work with a group of hearing-impaired children in Vietnam. Through his program, these children, who …
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Ciao, sono Flavio, il tuo compagno quotidiano di ispirazione e motivazione in modo semplice e motivazionale. Ti do il benvenuto in questo nuovo episodio, il podcast che ogni giorno ti offre un breve rituale mattutino di positività e crescita personale. In soli 3 minuti, ti accompagno in un viaggio che svela il potere delle parole e della musica per…
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Happy Thursday! Today we are taking you back to Kenwood. This episode originally aired August 29th, 2022 Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything you'd like us to talk about on the podcast, food or history, please email us at ⁠medi…
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Send us a text Debbie (@waynesbasement) and Rachel (@rachelscbloor) are back to recap TOC VI Ep 7 and Top Chef: Destination Canada, Episode 5! If you only want Top Chef, fast forward about halfway through.. We talk whether men belong on TOC, Hunter’s bedtime, Bailey’s renaissance, Padma rolling in her grave, and of course our kids and what we’re co…
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Ciao, sono Flavio, il tuo compagno quotidiano di ispirazione e motivazione in modo semplice e motivazionale. Ti do il benvenuto in questo nuovo episodio, il podcast che ogni giorno ti offre un breve rituale mattutino di positività e crescita personale. In soli 3 minuti, ti accompagno in un viaggio che svela il potere delle parole e della musica per…
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In this week’s episode of the Flavors of Northwest Arkansas podcast, we’re at Bauhaus Biergarten in Springdale, talking with original co-owner Chef Jennifer Hill Booker, and new co-owner, Chef Rafael Rios... Plenty to get to there, but FIRST?!?! FOOD NEWS!! More beverage news today!! There’s a new 7Brew in Springdale that’s the first of its kind. D…
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Ciao, sono Flavio, il tuo compagno quotidiano di ispirazione e motivazione in modo semplice e motivazionale. Ti do il benvenuto in questo nuovo episodio, il podcast che ogni giorno ti offre un breve rituale mattutino di positività e crescita personale. In soli 3 minuti, ti accompagno in un viaggio che svela il potere delle parole e della musica per…
  continue reading
 
In this episode of Frame the Flavor, I'm breaking down how listening to a podcast with Vanessa Van Edwards and reading her books completely transformed the way I approach brand photography. We're discussing how her insights into human behavior and body language have influenced how I pose people and photograph products during brand shoots for my cli…
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Ciao, sono Flavio, il tuo compagno quotidiano di ispirazione e motivazione in modo semplice e motivazionale. Ti do il benvenuto in questo nuovo episodio, il podcast che ogni giorno ti offre un breve rituale mattutino di positività e crescita personale. In soli 3 minuti, ti accompagno in un viaggio che svela il potere delle parole e della musica per…
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What's up, good people! We got Geoffrey Baer back on the podcast for the 4th time! He's talking about his new show, Touring Chicago's Lakefront. It's so cool to see some very interesting things to see and do! His show is out now on WTTW! You can, watch it on tv, stream it, or on their app. Whatever you do, be sure to check it out! Send us a text Su…
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Claire and Spike chat with Stacy Moritz from SECTRET AARDVARK Check out Secret Aardvark Hot Sauces: www.secretaardvark.com Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish Spike's Unique Hot Sauces and Vandal Pepper Sauces h…
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Orribile partita della Pallacanestro Trieste che perde di 30 punti al Taliercio contro una Reyer più fisica, più motivata e forse più forte. Certo è che non abbiamo fatto niente per provare a fermarli e provare a capire se siamo alla loro altezza o meno. Vediamo sabato contro Trento...
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If you've ever cracked open a sweet, succulent blue crab in the United States, you know how beloved this shellfish is across the East Coast. But in Italy, the story of the blue crab is far more complicated—and, until recently, largely untold. This invasive species, once a stranger to the Mediterranean, is now causing ecological upheaval and threate…
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Ciao, sono Flavio, il tuo compagno quotidiano di ispirazione e motivazione in modo semplice e motivazionale. Ti do il benvenuto in questo nuovo episodio, il podcast che ogni giorno ti offre un breve rituale mattutino di positività e crescita personale. In soli 3 minuti, ti accompagno in un viaggio che svela il potere delle parole e della musica per…
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Story by: Gail Nobles Intro: Gail Nobles Photo: Wikipedia Public Domain U.S. Army - Flickr: Rock and Roll Hall of Famer Dave Mason Let me take you back to the golden vibes of the 70s! We're tuning in to a song from the English music scene - that smooth track, "We Just Disagree," by the one and only Dave Mason! Released in August ’77, this beautiful…
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Ciao, sono Flavio, il tuo compagno quotidiano di ispirazione e motivazione in modo semplice e motivazionale. Ti do il benvenuto in questo nuovo episodio, il podcast che ogni giorno ti offre un breve rituale mattutino di positività e crescita personale. In soli 3 minuti, ti accompagno in un viaggio che svela il potere delle parole e della musica per…
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Ciao, sono Flavio, il tuo compagno quotidiano di ispirazione e motivazione in modo semplice e motivazionale. Ti do il benvenuto in questo nuovo episodio, il podcast che ogni giorno ti offre un breve rituale mattutino di positività e crescita personale. In soli 3 minuti, ti accompagno in un viaggio che svela il potere delle parole e della musica per…
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Soy complex Slight change to soybean ending stocks Production increases in soybean oil along with decreases to biofuels and food use were mostly offset by an increase to exports Wheat Significant increases to hard red winter and spring wheat How has the market reacted? Corn Corn use up putting ending stocks-to-use down Sugar Beet production up to a…
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Ciao, sono Flavio, il tuo compagno quotidiano di ispirazione e motivazione in modo semplice e motivazionale. Ti do il benvenuto in questo nuovo episodio, il podcast che ogni giorno ti offre un breve rituale mattutino di positività e crescita personale. In soli 3 minuti, ti accompagno in un viaggio che svela il potere delle parole e della musica per…
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