Carl Buschs 公開
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Carl shares his insights and personal opinions on various aspects of cocktails and bartending. He delves into a wide range of topics related to the bar industry, discussing anything that sparks his interest or feels relevant to his experiences in the field.
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Carl discusses the importance of keeping your body healthy as a bartender. He shares advice from fellow bartender Eric Castro about using both hands to prevent strain and improve technique. Carl emphasizes the need for bartenders to prioritize their physical well-being to have a long and successful career. By practicing using both hands, bartenders…
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Join Carl as he prepares for the Martini Shakeoff, a fundraising event in Dubuque, Iowa. He shares his creative process for crafting four unique cocktails based on the Kentucky Derby theme. Carl incorporates innovative techniques and flavors to impress the judges, from deconstructed espresso martinis to elevated mint juleps. Discover how he weaves …
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Carl discusses the time-consuming process of milk-washing cocktails on a large scale and seeks a more efficient method. After receiving suggestions from viewers, he plans to try using a brew bag and nut milk bag to streamline the process. In the following video, he will demonstrate the new method with a one-gallon cocktail. Carl aims to optimize pr…
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In this episode, Carl announces a shift in his channel's focus to theory-based cocktail content and the science of mixology, along with a rebranding to "Carl Busch." He addresses his wife Riley's reduced appearance due to scheduling, assures the strength of their marriage, and invites feedback on these changes, teasing an upcoming video about doubl…
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In this episode of Alchemix Bar Diaries, Carl discusses his thoughts on cocktail-making techniques and the use of egg whites in cocktails. He questions the traditional method of double shaking and explores his own approach of shaking with ice for 20 seconds. Carl believes that the ice can help emulsify the egg white and create a velvety mouthfeel i…
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