CHEFS CULINAR 公開
[search 0]
もっと

Download the App!

show episodes
 
Der neue Interview-Podcast von CHEFS CULINAR setzt auf Begegnungen mit wirklich außergewöhnlichen Menschen aus der Welt der Betten, Teller und Töpfe. Dafür treffen Matthias Rilling und Ulf Tietge an ihrem Tisch für drei auf smarte, clevere und mitreißende Typen und sprechen über so ziemlich alles, was die Branche bewegt: neue Ideen, unmögliche Gäste, kleine Fehler und tolle Erfahrungen. Tisch für Drei – ab sofort immer #lemodemo auf Sendung, am letzten Montag des Monats!
 
Out of the kitchen and into the studio hear real life experiences of Chefs, Restaurant Owners and Culinary Artists. Sit at the Chef's table and experience stories, secret sauces, signature dishes and kitchen disasters. Special thanks to Biggerideas.com for the creative design and to Steve Olson for an inspiring cover song.
 
What are the key ingredients to a fulfilling, phenomenal, successful life? We are on the hunt for THE RECIPE! Join international award-winning, Culinary Olympic gold-medalist, Chef Charles Carroll as he journeys into the homes of some of the world’s most extraordinary people, to learn their own personal and professional secrets to an outrageously successful life. How did they do it—and more importantly, how can you?
 
The Chef Educator podcast was created to be a comprehensive resource for new and "seasoned" culinary, baking & pastry, and hospitality teachers, instructors and faculty at both secondary and post-secondary educational institutions. The show addresses the many issues related to student learning and instructor effectiveness and our hope is to offer a collection of practical and effective teaching tools, tips and techniques that we can all use in our classroom and/or labs. And if this is of int ...
 
Hot Takes on a Plate explores the things that make you feel -- and how those feelings collide with food. From fun food opinions to serious looks at how food intersects with current events, host Rob Petrone dissects and debates hot food takes with his culinary world friends, celebrity chefs, food media luminaries and interesting people from other walks of life (because, well, everyone eats). Follow Rob on Instagram, Twitter and Facebook: @RobPetroneTV
 
Geared towards proving that "anyone can cook", the Fire House Chef (AKA - Ryan McKay) will break down the barriers and fears that surround cooking. I will stress the importance of family and food and that with one comes the other. Be it in the Fire House or at home, you will walk away from The Fire House Chef with the belief that cooking is for the many, not the few
 
Welcome to the Show! Meet Chef Todd Annis and see why after 30 years in the business, he's been compelled (and cajoled by his wife) to start a podcast and get some things off his chest. Join him today for an introduction into the world of events from a back of house, culinary and operations point of view. Please like and subscribe to the show. Follow us on Social Media. Thanks for listening!
 
Didn’t I Just Feed You?! is a candid weekly podcast about feeding our families -- because, man, kids need to eat a lot. And frequently too! Co-hosts Stacie Billis and Meghan Splawn dig into everything from the high highs and low lows of meal planning to coping with picky eaters, the joys of dining out with kids to real-life wellness for families, all with a mission to make family meal time more fun and less stressful for busy parents. Armed with culinary prowess, practical advice, guest expe ...
 
BFF with the Chef aims to unite a community of like-minded enthusiasts who want to cook beyond recipes, better understand ingredients and hone their techniques and culinary instincts to cook the food they really want to eat. Each week, Nicole invites a new blogger or culinary professional to her podcast for honest, candid conversations about what they’re cooking, eating and the knowledge, inspiration, and experiences behind it all.
 
This is the podcast for all you supporters of the local culinary and restaurant scene here in New York State. We sit down with chefs, owners, influencers, and producers in the local scene to find out who they are and what they're doing. Make sure to subscribe to the podcast and follow us on Facebook, Instagram, and Twitter @EatLocalNYState and @EatLocalNewYork and online at EatLocalNYstate.com Support this podcast: https://anchor.fm/eatlocalcny/support
 
If you’ve ever dreamed about cooking like or becoming a professional chef, you’ve come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.
 
Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.
 
Here's a chef show about food and beverage entrepreneurs and people in the culinary world who took a different route. Chris Spear has been working in the hospitality industry for more than 25 years, mostly outside of traditional restaurant settings. In 2010 he started a personal chef business called Perfect Little Bites. Wanting to help other culinary entrepreneurs build and grow their businesses, he created the Chefs Without Restaurants community. On the podcast of the same name, he has con ...
 
Over 30+ years of hospitality experience between these 2 Celebrity Chefs. Chef Brian Santos is the Executive Luxury Suites Chef at TD Garden. Chef Kevin Des Chenes is the Executive Chef of Washington Square Tavern in Brookline, MA. Appearing on Food Network, Spike, Fox & Culinary Events around The Country. Chefs Santos and Dec Chenes will be discussing topics ranging from New England Sports, Culinary Trends, New Restaurants, Cocktails, Craft Beers & The Daily Experience of being a Chef, as w ...
 
Culinary Historians of Chicago studies the history of food and drink in human cultures. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences. We encourage participation from all walks of life: from academics to home cooks, chefs to grill masters, farmers to heirloom gardeners, food scientists to students. Our programs, and those of our sister organization Chicago Foodways Roundtable, are supported by research, fieldwork ...
 
Radio Cherry Bombe features interviews with the most creative and interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, pastry chefs, stylists, writers, cookbook authors, and others making it happen. Follow @cherrybombe on Instagram for show news, giveaways, and more. Thank you to Tralala for our theme song, "All Fired Up." Produced by Cherry Bombe Media
 
A food and culture podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service in New York City. We celebrate food by exploring the culinary scene of NYC and the world, speaking with chefs, purveyors, farmers, and others who are PASSIONATE about what they eat. We travel the planet in search of the unique tastes and dishes that make each place special. ReMARKable Palate is a production of the Culinary Media Network.
 
an LA comedy food podcast hosted by a comedy-loving chef, and a food-obsessed comedian. joel & karl interview fellow chefs and comics and hold forth on the critical culinary and comedic issues of the day. it's back of house meets back of the room. new episodes every thursday. "Your new favorite show" -Rolling Stone "A great listen" -The A.V. Club "Where food and comedy collide" -Food Republic "How do i get iTunes on my phone?" -karl's mom // @YAPpod on twitter & insta // art by @_leenoble & ...
 
Get an entertaining, behind-the-scenes look at the world of food with this chef, television personality and author. Hear from anyone and everyone in the culinary industry, including restaurateurs, television hosts, famous chefs, producers of your favorite cooking and competition shows and more. They'll join the Blaises for spontaneous, back-of-house conversation about what it takes to make it in different parts of the food business, global trends and where the industry overlaps with entertai ...
 
Yes Chef is a podcast about what makes the people behind our favourite restaurants and street foodies tick. A conversation that takes us back to the start of their culinary journey, then all the way to the present day. Hosted by Ben Smith, co-founder of London lifestyle website London On The Inside (LOTI) and Jordan Smith, Founder of A Proper Northern Roast and Wild Dog Kitchen, who will coax the tales from London’s best kitchen’s in this podcast series. Bon app.
 
The Culinary Citizen, a podcast about food, diplomacy, and culture, features chefs, academics, and activists who use food as a tool of conflict resolution, diplomacy, and cross-cultural connection. Each episode introduces listeners to a difference concept or theme, and welcome guests from all around the world to discuss.
 
For Starters takes a look inside the culinary lives of some of the food industry's most interesting and influential figures. Food Writer, Stephanie Brookes, goes behind the scenes with the UK's leading chefs, bakers and artisans to find out about their work, as well as their own personal relationship with food. It's the bite-sized show for culinary aficionados, everywhere!
 
Well read and well fed: Explore what co-hosts Amanda Dell and Kimberly Chou and their guests are reading, watching and listening to in and around the world of food. New and classic cookbooks, food memoirs, great reportage, TV, food on film — it's all fair game. Tune in as they talk to magazine editors, writers, chefs and other folks who bridge the worlds of culinary and literary about what's recommended now in food media as well as media, literature and culture that inspires food media maker ...
 
6-8 November, SECC Glasgow Get ready for a celebration of regional flavours with top quality exhibitors from across the country, including those featured in the BBC Good Food Champions and Regional Food Pavilion areas of the Show. For the very first time at the BBC Good Food visitors can catch Michelin starred Chef Michel Roux Jr. work his culinary magic live in the Supertheatre. An all-star line-up of top chefs in Glasgow this November. The Supertheatre sponsored by Kenwood is the highlight ...
 
The Modern Eater, a passionate crew of homegrown, hyper-local and small business advocates who give a voice to Colorado chefs, restaurateurs, growers, farmers, suppliers and beverage stewards, is an award-winning podcast that airs every Monday. Wednesday and Friday at 2 p.m. on themoderneater.com, our Facebook page and YouTube. If you're anything like us, you obsess over great food, seasonal ingredients and delicious libations, best shared with likeminded friends and family. Please welcome T ...
 
The Nigerian food network podcast features exciting interviews with Nigerian food entrepreneurs, chefs, food bloggers, and experts who will bring insight into the world of Nigerian culinary culture. We cover various hot topics of interest including blogging, the chef lifestyle, social media, branding, and marketing amongst other food-related topics. In addition, we discuss self-improvement and development, creativity, food photography, recipe creation, and productivity, to elevate your culin ...
 
Menu Stories is a multimedia collection of stories about the people and restaurants behind the food we love. Starting with the San Francisco restaurant community, Rebecca Goberstein gets the rare opportunity to interview the chefs, restaurateurs, deli shop owners, and food makers to learn more about who they are, their inspirations, and their motivations. Visit Menu Stories (http://menustories.com) to uncover the stories behind these culinary artists and small business owners who feed and nu ...
 
pineapple radio is the podcast outlet of pineapple collaborative, a community for women who love food. The show features women in conversation with each other discussing the ideas, brands and movements in the great big world of food - from policymakers to celebrity chefs, from the culture of agriculture to entrepreneurship, and from food media to food banks. This show is recorded and distributed by Full Service Radio.
 
Loading …
show series
 
Dieses Mal hat unser Tisch für Drei Platz für vier: Wir trafen Esme und Cynthia Barcomi zum süßesten Gespräch dieses Jahres …In Berlin treffen Matthias und Ulf auf Esme und Cynthia Barcomi. Bis 2020 waren die beiden mit ihrem Café in Kreuzberg und dem großen Deli in Mitte super erfolgreich. Dann aber kam der Lockdown – und alles wurde anders. Doch …
 
Can you say "Sauvage Spectrum"?? It's fun and delicious! Colorado wine never tasted so good!!The Modern Eater is getting ready for this years TME 2021 Road Trip and Summer Dinner Series as we speak! Check out this video from last years road trip!We take a tour and sample some delicious Colorado wine from Sauvage Spectrum in Palisade Colorado!Stay c…
 
The guys sit down with UNC Football's 2nd leading all time scorer Connor Barth and CEO Mark Bloomquist to discuss Wilmington, NC's own, Blue Shark Vodka. Here is what they learned; Why North Carolina Sweet Corn makes delicious vodka. What is it like inside the mind of an NFL kicker when the game is on the line? How to scale a homegrown product to n…
 
Having kids changes your life and for our next guest it was the catalyst to better understand food and nutrition, which - like a true entrepreneur - led him to the launch of a new venture. On this episode of the Hot Spot series, Gabriel Ornelas chats with Jacob Pechenik, Co-founder and CEO of Lettuce Grow, an outdoor and indoor hydroponic growing s…
 
Matt Levere has been a butcher since 2009, after completing an apprenticeship at the University of Arizona Meat Science and Agricultural Lab in Tucson, Arizona. He spent 40 hours per week for six months learning not only how to slaughter animals humanely, but also how to utilize the whole carcass. ​Since then he’s worked in Arizona, Wyoming, Virgin…
 
These 3 videos will get you pumped for TME Road Trip and Summer Dinner Series 2021!First up is chef Josh Niernberg from Bin 707 Foodbar and Tacoparty in Grand Junction! Chef Josh is a community leader in GJ and this little tour will show off Tacoparty and remind you why Grand Junction is lucky to have them!Next up is a farm that is basically off th…
 
Some might know Anne Willan as the doyenne of La Varenne, the influential culinary school she ran in Paris and Burgundy, but she’s also the author of more than 30 cookbooks, including her latest, 'Women in the Kitchen,' '12 Essential Cookbook Writers who Defined the Way We Eat, from 1661 to Today.' Anne joins host Kerry Diamond to talk about everyt…
 
Founder & Host Arnold Byun chats with our in-house resident baker/Bakers Box project lead Stephanie Loo and our on-the-ground correspondent and collaborator Anna Desai about all things Bakers Box. References: Stephanie Loo's piece on ICE's blog here. More information about the Bakers Box is available on our website. Follow Stephanie Loo's baking jo…
 
Uyen Luu was 5 years old when she came to London in the early 80s with her mother and brother as refugees from post war Vietnam. After graduating, she was awarded a grant from The Arts Council Of England to return to Vietnam for the first time and make a 16mm documentary film about going home, Phở - (Noodle Soup). It was only that the Vietnamese n…
 
In this episode, we go over how to make muffins and why you should. The most flexible of the quick bread batters, muffins can be made sweet or savory, serious or fun, for breakfast, snack time or lunch. You can make them ahead, you only need one bowl, they freeze well, and most importantly, they bring serious food joy with very little work.…
 
In episode 3 we learn about Pietro Borghesi, General manager and Co-Owner of La Spiga in Seattle, WA. He shares a special story about being born in The Congo and raised in Italy. How he met and fell in love with Executive Chef Sabrina in Salzburg, Austria. And how they began a life together which led them on a path to create their dream restaurant …
 
Little Rich is the Tortilla Savant and food and beverage Godfather to Denver! He's dropping knowledge today!Tune in to hear one of our industry's most respected business man, Richard Schneider from Raquelitas Tortillas talk to our young culinary students and teachers with the ProStart program at the Colorado Restaurant Foundation, with the Colorado…
 
Stay Hungry to feel the emotion of food Not everyone can cook, but anyone can appreciate good food. For Carrie Dugan, this started at six years old when she realized cookbooks were too conventional for her. She began to create adventurous experiences around food and became the creative inspiration for Voice4Chefs. In this episode, she shares her im…
 
Chef Clara Gutierrez Carroll has brought the flavors and inspiration from her home in the Castilla region of Spain to the Pacific Northwest. In this episode we discover what it was like growing up in Spain and how Clara brought her passion for Spanish Tapas to Seattle. She will take you back to Spain and you’ll experience some of her amazing food T…
 
As the legendary Sam Jones said, "That's some good fuckin' BBQ!" Max and Matt got to chat with the champion of the Discovery Plus Channel's Moonshiner's Smoke Ring BBQ competition. Here's what the guys learned; How a career in transportation and a conversation with U2's The Edge led to a career in BBQ. It's all about the "MOP." When a rehearsal din…
 
If you haven’t already heard, Meghan is moving her family back across the country from Boise, Idaho to Chattanooga, Tennessee next month. Even though she’s done one long haul move with a family of four, she asked our listeners group for their best advice and partnered with her own experience is giving advice for moving a family and packing your kit…
 
This amazing Colorado resort is close by, but a world away! Grey Wolf Resort is a hidden gem!Take a pickup truck tour of the resort from our TME Road Trip 2020 with chef owner Nathan Rockwood, George Eder from Pizza Republica - Downtown Denver, Brian Freeman, and The Modern Eater!As we get geared up for this years TME Road Trip 2021 and Summer Dinn…
 
Watch the action from last years Summer Dinner Series at Pizza Republica - Downtown Denver with the one and only chef Brother Luck!This was a very special dinner with a very special chef! Chef Brother Luck from Four by Brother Luck and Lucky Dumpling in Colorado Springs really put on a show (and dinner) from Pizza Republica downtown last year!The M…
 
Jim Serpico is an acclaimed TV & film producer, writer and director. His credits include Blow, Rescue Me, Maron and, most recently, the FX original documentary Hysterical. He also runs a comedy record label and manages comedic talent. So then, how did this successful and busy entertainment professional wind up baking and selling bread at farmers’ m…
 
Sarah Conezio & Isaiah Billington are the founders of Keepwell Vinegar & White Rose Miso. Their companies use fermentation to support the entire picture of local agriculture: fruits, vegetables, grains, seasonal summer gluts and lean winter storage crops. Because they're former pastry chefs, they wanted pantry items that were as local and sustainab…
 
Welcome to the Eat Local New York podcast where sit down to talk with local restaurant owners, chefs, and industry people to learn more about their lives and views on the restaurant industry. Stay connected with Eat Local New York online at EatLocalNYState.com or follow us on Instagram at Instagram.comEatLocalNYState or Facebook at https://www.face…
 
Stephanie Hersh dreamed of a job in the culinary world, but she never imagined she would have a front-row seat to the life of the biggest culinary icon around, Julia Child. Stephanie became Julia’s executive assistant in the most unlikely of ways, when a chance phone call came into the secretarial school she was attending after time at the Culinary…
 
Farmer Lee Jones always wears his trademark overalls and red bowtie as a symbol of his commitment to sustainable agricultural practices. Ever since the early days of The Chef’s Garden’s creation over thirty years ago, he has remained tirelessly committed to not only ensuring that the family’s three hundred acre farm remains one of the most innovati…
 
There’s no magic to great cooking, but there are some tricks of the trade that can help any cook improve their final dish. From applying high heat to using spices in layers, these are our favorite ways to boost flavor in your cooking.Stacie Billis and Meghan Splawn による
 
Welcome to episode 1 as we kick things off with a Certified Master Chef! We sit down this week with Master Chef Gerald L. Ford of Legit Concepts LLC. We discuss his career, the Bocuse d’ Or, the Olympics and we even get a glimpse into his views on kitchen electrification as the national conversation on Gas vs Electric begins to take hold as more an…
 
We are dishing on the seasons best with our resident Produce Guru Robert Scheuller of Melissas Produce Artichokes and heirloom tomatoes and tangerines and more. Plus, the gifted Chef Elizabeth Karmel is making Steak and Cake with her awesome flavor pairings. And, I have a lesson on Asparagus to share and a recipe for Buttermilk Grilled Chicken that…
 
It's a party in our Korean BBQ Party Room! Yum and fun!Seoul Korean BBQ & Sushi in Aurora is fire! We're catching up with chef owner Jw Lee!Take a tour of two different concepts under the same roof! It's Hot Pot and Korean BBQ, and it's delicious!The ACC - Asian Chamber of Commerce with President and CEO Fran Campbell and the Aurora Chamber of Comm…
 
Ravinia Music Under the Stars Around the WorldAn Archives Access Project Courtesy of the Illinois Secretary of StatePresented bySteve Gianni, Project Archivist for Ravinia Park CollectionsNancy Webster, Archivist of the Highland Park Archives and Local History Collections at the libraryThis project has been a journey of discovery through the baseme…
 
Dick Cutler & Danielle Cutler Flying Dutchman Winery – Culinary Treasure Podcast Episode 79 In this episode of the Culinary Treasure Podcast our Host Steven Shomler visits with Dick Cutler & Danielle Cutler Flying Dutchman Winery Otter Rock, Oregon on the Oregon Coast. PHOTOS - Go to the Flying Dutchman Winery article on the Culinary Treasure Podca…
 
Today, we discuss the" lonely" that surrounds all of us and how we get through it while combating the day to day. Imagine starting your day in an empty room contemplating the meaning of your life and wondering if that lonely feeling you sometimes feel is just yours or do you share it with everyone else? In this episode we will find out, so come wit…
 
Can chefs step up and takeover our broken food system? Chef Dan Barber thinks they can and should. Dan is the Co-owner of Blue Hill and Blue Hill at Stone Barns, author of The New York Times Bestseller "The Third Plate", and Co-Founder of Row 7 Seeds, a company developing and exploring new varieties of vegetables and grains. We dissect today’s brok…
 
Aeva Labs rapidly ages distilled liquor. Steve Guido and Zach Fearnside have invented a way to greatly accelerate the aging process of distilled spirits. Imagine you could have 10 year old bourbon in 5 days? This discussion was controversial and here's what was bantered about; Is Matt Weiss a hater or a traditionalist? When liquor is enhanced in a …
 
Welcome to another episode of Taco Diaries. Today we're talking about the tacos at XO Taco in Syracuse. XO made a good Taco. In fact, we scored them in the 7.0 to 7.2 range for their chicken and carne asada. Make sure to connect with us online at EatLocalNYState.com --- Support this podcast: https://anchor.fm/eatlocalcny/support…
 
Welcome to the Eat Local NY Podcast and Taco Diaries episode #4. We are back at Ponchito's where we are trying their special Birria Tacos. The Birria is only available on Tuesday's at their West Fayette Street location. I almost hate to admit it because of my past experiences at Ponchito's, but these tacos are worth the hype! I hope you're enjoying…
 
This is a very special show today! Chef Alex Seidel, chef Paul C Reilly, chef Justin Brunson, chef Jimmy Warren and the Butcher Jason Nauert all come together to celebrate Fruition Farms Creamery and the history made over the last 12 years on the farm!It's a little bitter sweet for chef Alex, but the future can't be held back and it's time for chef…
 
Now this brewery and kitchen are spicy! Greenwood Village is home to Spice Trade Brewing and Kitchen!Their food and beer menu both have global inspired flavors and styles! Classic to exotic, you'll find something for most your worldly desires!Owner and brewer Jeff Tyler along with owner and G.M. Amy Crowfoot show you the behind the scenes action to…
 
You can produce 400lbs of mushrooms in a week with one of these things! FarmBox Foods in Sedalia Colorado is changing the way we farm on earth! Jake Ringstrom and Alex Albu with FarmBox Foods are showing us how they grow a variety of mushrooms and leafy greens in these shipping containers, and it's really cool and educational!If you're looking for …
 
In this second chapter of our special documentary series “86’d: How A Global Pandemic Rocked The World’s Culinary Capital,” Rob Petrone discusses with various New York restaurateurs and others connected to the restaurant world the main theme of this time last year: adapting to a new normal and pivoting to whatever they needed to do to survive. (Int…
 
Can healthy soil save our planet? The short answer is Yes. The long answer is we radically have to rethink how we cultivate and giveback to our farm lands. Our next guest, Anthony Myint, Co-Founder of Mission Chinese Food SF and Zero Foodprint (ZFP), a nonprofit organization building a renewable food system rooted in healthy soil, is taking action …
 
Two Chefs barely survive their summer camp experience. With dramatically different views, Todd and Taylor talk REEL stories, discuss their golf handicaps and reminisce about the good ole days of Summer Camp. In today's episode, Chef Todd has a chat with Chef Taylor Northcutt aka HOTSAUCE. These two Chefs met at Summer Camp where they were in charge…
 
Do you want to learn about eating insects? On this week’s Chefs Without Restaurants Podcast we have Joseph Yoon. He’s the executive director of Brooklyn Bugs, as well as the chef/owner of Yummy Eats and Dinner Echo. Joseph views his participation in this global food movement as an extension of his commitment to his community, and volunteers his tim…
 
Linking DNA to the microscopeTimothy James PhDIn the past twenty years the field of mycology has been revolutionized by studies that use DNA detected in the environment to reveal a hidden diversity that exceeds the diversity that has been formally described. In other words, what is present in the pages of journals and cabinets of herbaria is only t…
 
Cooking with banana peels? An entire chapter on rhubarb? A love letter to anchovies? You’ll find it all in 'Cook, Eat, Repeat,' the charmingly idiosyncratic cookbook that Nigella Lawson finished during the lockdown. The Domestic Goddess joins host Kerry Diamond to talk about the book, some of its standout recipes, and what she has been eating, cook…
 
David Burke is one of the best known and most respected chefs in modern American cuisine. Acknowledged as a leading pioneer in American cooking, Burke, a New Jersey native, is also recognized internationally for his revolutionary techniques, exceptional skills, successful restaurant empire and his many TV appearances. In the parlance of today’s cel…
 
Many parents feel pressure to be more eco-friendly in the kitchen, but is that a viable answer to the climate crisis? We speak with environmental educator Isaias Hernandez of @queerbrownvegan about adopting an intersectional lens to better understand the relationship between environmentalism and feeding our families, and to empower manageable actio…
 
We talked with Chef Taye Ajibulu co-owner of T and K hospitality. We discuss the process of introducing Nigerian food to other cultures through catering services and food delivery.Chef Taye Ajibulu による
 
Loading …

クイックリファレンスガイド

Google login Twitter login Classic login