最高の BBQ Central ポッドキャスト (2025)

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 9:09

4d ago9:09

9:09

This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ________________________________…

1
Februaury 2025 - Embedded Correspondents 1:18:01

5d ago1:18:01

1:18:01

(February 25, 2025 - Hour Two) 10:14pm & 10:35pm - Leading the 2nd hour is a fan favorite (2) segments. Plus, tonight, we have a special guest sitting in for a regular. The Embedded Correspondents come in for February and Sam The Cooking Guy is sitting in for our live-fire friend, Jon Solberg. Jon will be back in March, however, tonight we will get…

1
Mack Weaver - CEO- Memphis In May 53:48

6d ago53:48

53:48

(February 25, 2025 - Hour one) 9:14pm & 9:35pm - After an unsuccessful attempt at getting him on a few weeks back, the CEO of Memphis in May, Mack Weaver, joins the show in the first hour. Of course we will talk about some of the history of MIM, what the 2025 version is going to look like and what new events they have added as well. If you are some…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:36

11d ago8:36

8:36

Episode 371 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Bad Byron Returns To BBQCS! 55:22

12d ago55:22

55:22

(February 18, 2025) 10:14pm & 10:35pm - Leading the 2nd hour is a true BBQ legend and pioneer. When one considers the great rubs that are available, this one continues to be mentioned year in and year out...and many consider this to be one of the rubs that got the whole "rub business" off the ground. Byron Chism stops by to talk about where he is i…

1
Project Griddle; Pitbopss Makes a Dual Fuel Cooker That's Pretty Neat-O! 1:04:19

13d ago1:04:19

1:04:19

(February 18, 2025 - Hour One) 9:14pm - Making his first quarterly appearance of 2025 is one of the biggest names in all of live-fire cooking. Steven Raichlen stop by after many months of absence and we will catch up on everything that has been going on in his life. There is a new book that will be coming out in the next 3 months or so (has to do w…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 9:29

16d ago9:29

9:29

Episode 370 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
18 Years Of The BBQ Central Show... 32:32

19d ago32:32

32:32

(February 11, 2025 - Hour Two) 10:14pm & 10:35pm - Leading the 2nd hour is the current CEO and President of Memphis In May, Mack Weaver. Mack and I will talk about his background, his sports achievements, his business experience and how that all helped him find his way to MIM. The 2025 event will be here before you know it..Tune in for a great segm…

1
What's Smoking, Mr. J? James Beard BBQ Semi-Finalists Announced 1:02:39

20d ago1:02:39

1:02:39

(February 11, 2025) 9:14pm - Our official cigar expert, Mr. Jonathan from the Cigar Authority Podcast, joins me tonight for his first quarterly visit of the year. Tonight we talk about what's hot to smoke, what lighters are cool, what makes you a cigar douche, what the best humidity is to keep your humidor at and much more. Mr. J always comes prepa…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:48

25d ago8:48

8:48

Episode 369 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
STCG Out of Restaurants; ibbq Has Grill Tables For You! 1:03:35

26d ago1:03:35

1:03:35

(February 4, 2025 - Hour Two) 10:14pm - Leading the 2nd hour, as he usually does, is Sam The Cooking Guy. Did he get out of the restaurant biz...yes! Will we talk about that...YES! We will also talk about some other hot topics as well...be sure to tune in! 10:35pm - Have you ever thought about having a grill that can cook your food, but, you aren't…

1
Super Bowl With Malcom Reed; Pitts & Spitts 3 Burner Gas Grill? 1:00:00

27d ago1:00:00

1:00:00

(February 4, 2025 - Hour One) 9:14pm - Our pal Malcom Reed joins the show. We'll talk about content creation, podcast creation, bison meat recipes ans the Super Bowl chicken wings recipe that will win the upcoming weekend at your party! 9:35pm - Long time sponsor of the show and successful businessman, Ryan Zboril from Pitts and Spitts, joins me. T…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:54

29d ago8:54

8:54

Episode 368 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
January 2025 - Embedded Correspondents 54:52

1M ago54:52

54:52

(January 28, 2025 - Hour Two) The BBQ Central Show Sponsors Primo Grills Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack. Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase! Fireboard Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Micallef Cigars – Prem…

1
The First Hour Explodes...And NOT In a Good Way! 59:59

1M ago59:59

59:59

(January 28, 2025 - Hour One) 9:14pm & 9:35pm - Have you ever thought about having a grill that can cook your food, but, you aren't sectioned off from the rest of the family (or party) like most of us are currently? You might want to check out the first guest tonight. Karim Pirani co-founded a company called iBBQ and we are going to talk about how …

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 10:23

1M ago10:23

10:23

Episode 367 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
There is a New Book On The Horizon For Jess Pryles! 59:33

1M ago59:33

59:33

(January 21, 2025 - Hour Two) 10:14pm - Making her first appearance in 2025 is one of our favorite recurring guests, Jess Pryles from Hardcore Carnivore stops by and we will talk about: washing chicken, Japan, eating right, brisket talk and much more. We will also end the segment with the "Betwixt The Two" music 10:35pm - I am leaving this segment …

1
Rogue Cookers Rubs Win Awards; Cookout News Rates New Webers and Traegers. 59:28

1M ago59:28

59:28

(January 21, 2025 - Hour One) 9:14pm - Around this time last year I was promoting the NBBQA annual conference. In 2025, it appears that looks way different? For as long as I can remember, there was a very large gathering in a destination location which saw industry legends and titans talk about the industry and how you can be successful in it. Now,…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:40

2M ago8:40

8:40

Episode 366 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Meathead Talks About The New Weber Units! 54:58

2M ago54:58

54:58

(January 14, 2025 - Hour Two) 10:14pm & 10:35pm - Well, who knows how this is actually going to play out. As we sit here at the time of this writing, it will shape up this way. We MIGHT see Meathead at 10:14pm fresh from an exclusive Weber unveiling event where he will talk all about the new stuff Weber is releasing in 2025. OR, Meathead might be a…

1
Chamber Sealers Review; Robert Moss Says Restaurant Reviews Are Almost Dead! 1:00:06

2M ago1:00:06

1:00:06

(January 14, 2025 - Hour One) 9:14pm - 2025 Sees the 2nd Tuesday of the month take a bit of a turn from what you have come to know over the past 12+ years. We are kicking off this segment with 3 quarterly guests. Up first is David Gafford from The Barbecue Lab. Next month, Mr. Jonathan from The Cigar Authority and then our pal Meathead. Tonight, Da…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:20

2M ago8:20

8:20

Episode 365 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Sam The Cooking Guy On The Big Island; Jon Solberg Reaches a Milestone! 1:07:54

2M ago1:07:54

1:07:54

(January 7, 2024 - Second Hour) 10:14pm - Leading of the 2nd hour is my very best friend...so much so...I have never actually met him in person...but enough of that...Sam The Cooking Guy stops by to recap how the year ended for him, what he looks forward to in Q1 of 2025 and many other topics. 10:35pm - Closing the show tonight is a BBQ Central Sho…

1
Malcom Hunts Bison; Kevin Grothe From Memphis In May 1:03:28

2M ago1:03:28

1:03:28

(January 7, 2025 - Hour One) 9:14pm - New Year and New Shows are finally here! Leading off the show and they year is our pal Malcom Reed from How To BBQ Right. If you recall, the last time Malcom was on the show, he was telling us how he was getting ready to go on a "bison hunt" in North Dakota! The trip has taken place and the recap begins tonight…

1
Happy New Year - Alton Brown Keynote From Thermoworks 1:38:10

2M ago1:38:10

1:38:10

Please enjoy this keynote talk that Alton Brown gave during his visit to the Thermoworks event in June. I recorded this with my field recorder...so it is NOT up to the normal audio standards you have become accustomed to during the normal show. However if you can hear him properly, I think you will find the content to be very good. See you next wee…

1
Embedded Correspondents - December 2024 - Year In Review 1:07:36

2M ago1:07:36

1:07:36

Originally recorded on 12/15/2024 - Sunday New Embedded correspondent content for you...and it as hot as ever!! Enjoy and Merry Christmas! The BBQ Central Show Sponsors Schwank Grills Primo Grills Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack. Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purcha…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:23

2M ago8:23

8:23

Episode 364 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Cookout News Talks Merger; Let's Close 2024 With Daniel Vaughn! 53:25

2M ago53:25

53:25

(December 17, 2024 - Hour Two) 10:14pm - Leading of the 2nd hour tonight is the creator the best live-fire business outlet on earth...Wes Wright from Cookout News! Could there be a bigger story as we close 2024 then Weber and Blackstone merging? We will break it all down and give our takes on where this will take both brands into the future. We hav…

1
Legend - Jack Arnold - Lights It Up! 1:06:13

3M ago1:06:13

1:06:13

(December 17, 2024 - Hour One) 9:14pm & 9:35pm - He was last on the show March of 2019 but first debuted almost 6 years to the day (12/18/2018). Live fire entertainer, grill master and the creator of his own BBQ Tour, Jack Arnold joins the show! A LOT has happened since his last visit. I will talk to Jack about everything that has happened...good a…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:02

3M ago8:02

8:02

Episode 363 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
WFC 2024 Recap; I Cook You Look Debut! 59:32

3M ago59:32

59:32

(December 10, 2024 - Hour Two) 10:14pm - Leading of the 2nd hour tonight is the creator of the World Food Championships, Mike McCloud. Tonight Mike and I recap the latest version of this event which took place about a month ago. What went well, what went wrong and what 2025's Final Table and next WFC event might look like. Mike is always a great in…

1
Meathead Gives Up All The Deets On Writing A Book! 1:02:34

3M ago1:02:34

1:02:34

(December 10, 2024 - Hour One) 9:14pm & 9:35pm - He was off the past 2 months, but tonight, he is back and better than ever. Meathead, from Amazingribs.com, joins me to talk all about BOOKS. If you are someone who has been thinking about writing a BBQ book of some sort but you have no idea were to begin, then this is the hour for you. Meathead and …

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 12:21

3M ago12:21

12:21

Episode 362 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Mike Lang - APP; Nurse Bobbi Is Here! 51:08

3M ago51:08

51:08

(December 3, 2024 - Hour Two) 10:14pm - Leading of the 2nd hour tonight is the man who created and operates the "Another Pint Please" website (and social handles) Mike Lang. Mike ties up his last visit for 2024 as a quarterly guest. We will talk bout best things to happen during 2024, what he looks forward to for the first half of 2025 and we will …

1
Rachelle Reed - How To BBQ Right 58:34

3M ago58:34

58:34

(December 3, 2024 - Show Notes) 9:14pm & 9:35pm - Kicking off the last month of 2024 and we are doing in in grand fashion. We normally visit with Malcom Reed at the beginning of each month, however, tonight we get a first visit from Malcom's better half, Rachelle Reed! This is Rachelle's first time doing an interview outside of the How To BBQ Right…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:24

3M ago8:24

8:24

Episode 361 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Embedded Correspondents November 2024 57:41

3M ago57:41

57:41

(November 26, 2024 - Hour Two) 10:14pm & 10:35pm - The 4th Tuesday of the month in the 2nd hour can only mean two thing...Embedded Correspondents. Doug, Jon, Rusty and Matt join me to answer a new list of 100% Assurity Questions, and if time allows, some other topics as well. Your favorite monthly segment is back and better than ever...and it will …

1
Mased In The Face; Fireboard Pulse Update 59:28

3M ago59:28

59:28

(November 26, 2024 - Hour One) 9:14pm - Back for his second visit is a current student at Kent State University, an army national guard soldier of the year and a live-fire passionado, Steve Susnik. Steve also happens to be dating my middle daughter, Maddi, who has hosted the show this year. Steve was mased in the face...but why...stay tuned! 9:35pm…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 7:59

3M ago7:59

7:59

Episode 360 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Hey Grill Hey Thanksgiving; Steve Ray Is Malcom Reed's Biggest Fan! 1:02:05

3M ago1:02:05

1:02:05

(November 19, 2024 - Hour Two) 10:14pm - Leading the 2nd hour is the creator of Hey Grill Hey, Susie Bulloch. This is Susie's final appearance in 2024 so we will discuss Thanksgiving, side dishes, how to have HGH help you get a product to market and much more! There may or may not be a Triple T sighting as well. 10:35pm - Helping me close the show …

1
Wireless Therms On Notice; Wes Wright Goes 0-220 Real Quick 59:58

3M ago59:58

59:58

(November 19, 2024 - Hour One) 9:14pm - Back for his second visit is the creator of The Barbecue Lab, David Gafford. One of the hottest items to hit the market the past few years is wireless thermometers. This year specifically has seen some of the biggest names in the space bring their version to market for you to buy. Which one is best, who has p…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:28

4M ago8:28

8:28

Episode 359 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Cooking In The Yard Debuts; Pit Barrel Cooker Has A Great Hang! 58:49

4M ago58:49

58:49

(November 12, 2024 - Hour Two) 10:14pm - Leading the 2nd hour is a first time guest and an Instagram live-fire cooking sensation, Danny Dobrzenski. Maybe you know him as "Cooking In The Yard"?? We will get his background, how live-fire came to be a thing to him and how he has leveraged social media to become a force in the business. 10:35pm - Helpi…

1
Chris Young Says A Frozen Turkey Is Fine; Robert Moss Talks Southern Style T-Giving! 59:56

4M ago59:56

59:56

(November 12, 2024 - Hour One) 9:14pm - Meathead is out tonight and tending to some WAY MORE important personal matters! Filling in is the ever capable and highly entertaining (and smart) creator of Combustion Inc., Chris Young. We'll talk about the new big grill thermometer they are launching and we will also talk about the new video he did that d…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:31

4M ago8:31

8:31

Episode 358 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Sam The Cooking Guy Voted...Did You?? 1:01:43

4M ago1:01:43

1:01:43

(November 5, 2024 - Hour One) 10:14pm - Leading the 2nd hour, HOPEFULLY, is our pal and YouTube cooking sensation, Sam The Cooking Guy. Tonight we talk about his latest A5 wagyu experience, his advice for Thanksgiving and what he thinks of his old friend, Hoda Kotb, announcing her retirement at the end of the year...you know he will have a hot take…

1
Malcom Hunts Bison; Eric Hinman Is An Iron Man! 59:56

4M ago59:56

59:56

(November 5, 2024 - Hour One) 9:14pm - New month, new you?? Maybe not, but I do have a new segment planned with our pal Malcom Reed from How To BBQ Right! One of the most taboo topics ever to be talked about on this show...NAY...any show, will be talked about once again. We will also talk a little football, competition BBQ and what we should be coo…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:32

4M ago8:32

8:32

Episode 357 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
The Museum of BBQ Is Coming! 43:23

4M ago43:23

43:23

(October 29, 2024 - Hour One) Join me for a segment with one of the founders of "The Museum of BBQ". Alex Pope, owner of Local Pig and Pigwich (2 businesses in Kansas City, MO) stops by to talk about this new museum, how it came to be, when it will open and what one can expect when it actually opens its doors! The BBQ Central Show Sponsors Schwank …

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