最高の Agroecology ポッドキャスト (2024)

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Episode 18_El Morche_Malaga, Spain 1:00:57

11M ago1:00:57

1:00:57

This episode #18 examines examples of sustainable Agrotourism and a conversation with Cipriano Ramos in the seashore town of El Morche on the Costa del Sol in the state of Malaga, Spain. Cipriano is the co-founder, along with Maria Tome', of the travel company Oletrips which provides small scale tours and experiences in sustainable Agrotourism with…

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Episode 17_Agroecology World_Westport, County Mayo, Ireland (Part 2) 1:25:39

1+ y ago1:25:39

1:25:39

This podcast continues an exploration of the concept of a Community Food System begun in Episode #16 via conversations with the grassroots groups of the Quay Community Garden and the Edible Landscape Project in Westport, County Mayo, Ireland, who, along with other local community groups, are leading the development of a community food system and Cl…

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Episode 16_Agroecology World_Westport, County Mayo, Ireland (Part 1) 1:30:05

1+ y ago1:30:05

1:30:05

This podcast offers an introduction to the concept of a Community Food System and to the grassroots groups of the Quay Community Garden and the Edible Landscape Project in Westport, Ireland, who, along with other local community groups, are leading the development of a community food system and Climate Action for their region.In this Episode #16 yo…

1
Episode 15_Agroecology World_Dublin, Ireland 1:03:33

2+ y ago1:03:33

1:03:33

This episode was made during a site visit to the Market Garden micro-farm known as The Gnomes which is located in Dublin, Ireland. It is an inspiring example of the urban Ag movement in Europe that is attracting young farmers to respond to the needs and growing awareness of the consumers and communities for sustainable food systems.…

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Episode 12_Agroecology World_Ballymaloe, County Cork, Ireland 1:06:06

2+ y ago1:06:06

1:06:06

This episode visits Darina Allen of the Balleymaloe Cookery School, Organic Farm and Gardens in Ballymaloe, Ireland. She describes her personal and family's journey from being an organic farmer to chef to a world class cookery school to a food system leader which supports the diverse community of their Irish food culture and local food economy.…

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Episode 14_Agroecology World_Crete, Greece 1:06:17

2+ y ago1:06:17

1:06:17

This episode returns to the island of Crete, Greece where we have an encore conversation in greater depth with Nikki Rose of Crete Culinary Sanctuaries, an advocate for community-based tourism that preserves organic agriculture, food culture, and traditional lifestyles.

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Episode 13_Agroecology World_Cork, County Cork, Ireland 1:11:09

3y ago1:11:09

1:11:09

This episode visits Colin Sage of the Cork Food Policy Council (CFPC) and the University College Cork (UCC), School of Human Environment in Department of Geography, in City Cork, Ireland. He describes the history, mission, activities and accomplishments of the CFPC and his role as its founding Chair to engage Cork community stakeholders in food pol…

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Episode 11_Agroecology World_Cloughjordan, County Tipperary, Ireland 36:59

4y ago36:59

36:59

This episode explores the concept of Community in Agroecology. In addition, it features an interview from the Cloughjordan Community Farm in Ireland and describes their use of the Commuity Concept.

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Episode 10_Agroecology World_Heraklion, Crete 51:40

4+ y ago51:40

51:40

This is a report from the Second Agroecology Europe Forum from September 26-28, 2019 in Heraklion, Crete w/ short interviews of some of the attendees.

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Ep. 16 The Future Is Rural 1:05:32

4+ y ago1:05:32

1:05:32

"The Future is rural" was a 2-day event organized by Foodture, Friends of the Earth and the IEN which took part on the 4-5th of October in the Museum of Countrylife in Mayo. This is a recording of the panel discussion following the screening of "In our hands-seeding change" featuring Saoirse McHugh, Fergal Anderson, David O'Donnell and special gues…

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Ep. 15 Farming within our limits 1:07:02

4+ y ago1:07:02

1:07:02

In this episode we met with Paul Price and John Gibbons from An Taisce's Climate Change Committee and talked with them about the issues in Irish agriculture and the implications for climate change and food security.foodture による

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Episode 9_Agroecology World_Limassol, Cyprus 44:20

4+ y ago44:20

44:20

Here's a sit down chat with the organization Friends of the Earth Cyprus and their application of Agroecology concepts and principles for projects and education in Sustainable Natural Resource Management and Food Sovereignty. Enjoy . . .

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Episode 8_Agroecology World, Chiang Mai, Thailand 51:13

5y ago51:13

51:13

ECHO Asia Impacts Farm & Seed Bank, Chiang Mai, Thailand; Seed Saving and Value-Based Agroecology

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Ep. 14 Building Resilience through Diversity 1:03:00

5y ago1:03:00

1:03:00

We're living in times of change and building resilience has become a key to support healthy living on this planet. In this episode we explore how farms are building resilience through diversity; economically, environmentally and socially and how citizens can benefit from it by either supporting farmers by buying their products or by becoming part o…

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Episode 7_Agroecology World_Luang Prabang, Laos 36:03

5y ago36:03

36:03

This episode visits the Laos Buffalo Dairy in northern Laos and explores the concepts of Economic Agroecology, such as social enterprises.

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Ep. 13 Agroecology in action 39:23

5y ago39:23

39:23

Agroecology is a social movement with the aim to promote a sustainable transition of our food system towards one that can help us feed the world, supports farmer livelihoods, protects the environment and builds strong communities.foodture による

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Ep. 12 Agroecology, Farming With Nature 29:55

5y ago29:55

29:55

Agroecology describes how we can farm in harmony with nature. It’s about ecology, it’s about the interconnections between the natural world and the managed world. It’s about science and farmers traditional knowledge. Globally this approach has grown into a social movement whose goals it is to establish a new philosophy for farming that’s about work…

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Ep. 11 - Let's get wild with fermentation 50:03

5y ago50:03

50:03

We dived into the beautiful world of fermentation, one of the oldest food preservation methods known to man. Fermentation is currently celebrating a revival and we wanted to explore why we should eat fermented food and how we can get started to learn this technique.foodture による

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Episode 6_Agroecology World_Ubud, Bali, Indonesia 48:54

5y ago48:54

48:54

Spirituality, Culture, and Social Agroecology; Visit to Ancut Garden Agroecology in Ubud, Bali, Indonesia.

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Episode 5 Agroecology World_Christchurch, NZ 37:36

5y ago37:36

37:36

Agroecological Knowledge; Visit to Future Farming Center at Lincoln University, Christchurch, NZ

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Episode 4_Agroecology World_Carterton, NZ 41:04

5y ago41:04

41:04

Environmental Agroecology and a Visit to the 'Farming for the Future' program in New Zealand

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Ep 10 - The future of Irish food 39:23

5y ago39:23

39:23

We asked Darina Allen, the grand dame of Irish food to share with us her vision of the future of food and agriculture in Ireland.foodture による

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Episode 3_Agroecology World_Perth, AU 35:07

5y ago35:07

35:07

Social Agroecoloy and Visit to Perth City Farm, AU

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Episode 2_Agroecology World_Canberra, AU 32:17

5y ago32:17

32:17

Episode 2_Urban Agriculture and Visit to Canberra City Farm, AU

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Episode 1_Agroecology World_Intro 2:19

5y ago2:19

2:19

Introduction and Invitation to Podcast “Agroecology World”

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Ep. 9 Panel: regen' vs vegan @EP 42:27

5+ y ago42:27

42:27

In September foodture was part of the Global Green Village at EP. In the Speak Eatsy tent Oliver Moore hosted a panel discussion around the hot topic of the place for meat production in the food system, featuring Sinead from foodture.foodture による

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Ep. 8 A Fair Food Christmas 22:50

5+ y ago22:50

22:50

We asked our fair food farmers what's in season at this time of the year that you can use to cook your locally sourced, seasonal Christmas holiday feast.foodture による

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Ep. 7 Future Growers Internship 28:30

5+ y ago28:30

28:30

The future growers internship is run by the OGI and helps new entrants into farming to get all the necessary experience and skills to set up their growing business to supply local communities with healthy food.foodture による

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Ep. 6 Ireland's vanishing nature 32:34

5+ y ago32:34

32:34

Pádraic Fogarty's highly acclaimed book "Whittled away - Ireland's vanishing nature" gives a shocking overview of the decline of biodiversity in Ireland. In this episode we met him to discuss the reasons and also to shed light on what can be done.foodture による

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Ep. 5 Food education 33:27

5+ y ago33:27

33:27

This week we spoke to Sean O'Farrell from Cloncannon Biofarm. He shared with us the story of his journey from conventional to organic farming and told us more about the educational programs for primary, transition year and senior cycle students that he runs on his farm in Tipperary.foodture による

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Ep. 4 Growing Food 45:43

5+ y ago45:43

45:43

In this episode, we spoke to Liam from Moyleabbey organic farm in Co. Kildare about his journey into growing, farmers markets and how we can work together with farmers to be more sustainable.foodture による

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Ep. 3 The importance of seed saving 42:32

5+ y ago42:32

42:32

We spoke to Irish Seed Savers about their mission and the importance to preserve seeds in a changing climate.foodture による

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Ep. 2 The fascinating world of soil 33:26

5+ y ago33:26

33:26

Ep. 2 The fascinating world of soil by foodturefoodture による

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Ep. 1 Food Citizenship 43:20

6y ago43:20

43:20

What does it mean to be a Food Citizen? and How does language influence our behaviour? are a few questions we're asking Anna Cura who works for the food Ethics council in the UK.foodture による

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