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Welcome to Ag on the Edge - the podcast taking back the conversation about local farming. In this podcast, we'll be shining a spotlight on Ventura County, California—a region renowned not just for its breathtaking landscapes but also for its vibrant agricultural sector. From the rolling citrus groves to the expansive strawberry fields, Ventura County's agricultural industry is a powerhouse, feeding communities locally and beyond. Each episode will feature in-depth conversations with experts, ...
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Episode 3 - Lisa Tate, Rancho Filoso/California Coffee Collective
1:26:42
1:26:42
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1:26:42
Thank you for joining us for another conversation! In this episode, Lisa Tate of Rancho Filoso and the California Coffee Collective and I talk about women in agriculture, family farming, and some of the policy and regulatory challenges associated with trying to grow a new-to-Ventura-County crop (coffee) and the struggles of trying to succeed as a m…
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Episode 2 - Mauricio Guardado, United Water
1:20:39
1:20:39
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1:20:39
Thank you for joining us for another conversation! In this episode, Mauricio Guardado, General Manager, United Water Conservation District, and I talk about water supply - both the threats AND the potential solutions, government redtape and regulatory interference, why we experience droughts, and why we don't necessarily need to cut farmers' water …
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Join us as we talk with Greg Lewis, Vice President, Duda Farms Fresh Foods, as we explore the history - and discuss the future - of Ventura County agriculture, Greg's love for farming, and a few of the challenges our farmers are currently facing.Ag on the Edge による
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Welcome to Ag on the Edge! We are thrilled to have you join us for Episode Zero, our introductory episode. This is where our journey begins. In this podcast, we'll be shining a spotlight on Ventura County, California—a region renowned not just for its breathtaking landscapes but also for its vibrant agricultural sector. From the rolling citrus grov…
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