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Why Morocco 010 – Cassie Karinsky on opening a restaurant in Marrakech
アーカイブされたシリーズ ("無効なフィード" status)
When? This feed was archived on April 03, 2021 12:27 (). Last successful fetch was on December 21, 2020 06:28 ()
Why? 無効なフィード status. サーバーは持続期間に有効なポッドキャストのフィードを取得することができませんでした。
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 225740037 series 2420273
On this episode of Why Morocco I’m chatting with Cassie Karinsky, co-owner of +61, Marrakech’s own Australian restaurant. Cassie’s an entrepreneur and has owned a few business here in Marrakech and just seems to have a go-get-it attitude – something I admire about her. She’s grateful and appreciative. She is inspired. And inspiring. And she loves to create. Her latest venture, +61, is the perfect example.
Listen in as we chat about what it takes to open a restaurant in Marrakech and what keeps her here after 13 years.
To support Why Morocco, please consider buying me a coffee nouss nouss.
For more Morocco ideas and advise, follow me on Instagram at @mandyinmorocco.
My other projects include:
- Tasting Marrakech food and cultural tours in Marrakech tasting-marrakech.com
- A boutique PR agency that works with brands based in Morocco seeking to reach international audiences or those seeking to break in to the Moroccan market saysomethingcommunication.com
- Freelance writing for print and digital mandyinmorocco.com/freelance-writing/
- And the little blog called Why Morocco that started back in 2010 when I decided to swap public employee life to pursue life in Marrakech mandyinmorocco.com.
34 つのエピソード
アーカイブされたシリーズ ("無効なフィード" status)
When? This feed was archived on April 03, 2021 12:27 (). Last successful fetch was on December 21, 2020 06:28 ()
Why? 無効なフィード status. サーバーは持続期間に有効なポッドキャストのフィードを取得することができませんでした。
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 225740037 series 2420273
On this episode of Why Morocco I’m chatting with Cassie Karinsky, co-owner of +61, Marrakech’s own Australian restaurant. Cassie’s an entrepreneur and has owned a few business here in Marrakech and just seems to have a go-get-it attitude – something I admire about her. She’s grateful and appreciative. She is inspired. And inspiring. And she loves to create. Her latest venture, +61, is the perfect example.
Listen in as we chat about what it takes to open a restaurant in Marrakech and what keeps her here after 13 years.
To support Why Morocco, please consider buying me a coffee nouss nouss.
For more Morocco ideas and advise, follow me on Instagram at @mandyinmorocco.
My other projects include:
- Tasting Marrakech food and cultural tours in Marrakech tasting-marrakech.com
- A boutique PR agency that works with brands based in Morocco seeking to reach international audiences or those seeking to break in to the Moroccan market saysomethingcommunication.com
- Freelance writing for print and digital mandyinmorocco.com/freelance-writing/
- And the little blog called Why Morocco that started back in 2010 when I decided to swap public employee life to pursue life in Marrakech mandyinmorocco.com.
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