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Why Morocco 003 – Nargisse Benkabbou on preparing Moroccan cuisine
アーカイブされたシリーズ ("無効なフィード" status)
When? This feed was archived on April 03, 2021 12:27 (). Last successful fetch was on December 21, 2020 06:28 ()
Why? 無効なフィード status. サーバーは持続期間に有効なポッドキャストのフィードを取得することができませんでした。
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 217219086 series 2420273
For the third episode of Why Morocco, I reached blogger, chef and cookbook author Nargisse Benkabbou by phone at her home in London in advance of her Casablanca: My Moroccan Food cookbook launch in North America. We chatted cooking and the importance of spices, tradition when it comes to food and mealtimes in Morocco, and our favourite dishes.
Order Casablanca: My Moroccan Food by Nargisse Benkabbou online now!
To support Why Morocco, please consider buying me a coffee nouss nouss.
For more Morocco ideas and advise, follow host Mandy Sinclair at @mandyinmorocco.
Mandy’s other projects include:
- Tasting Marrakech food and cultural tours in Marrakech tasting-marrakech.com
- A boutique PR agency that works with brands based in Morocco seeking to reach international audiences or those seeking to break in to the Moroccan market saysomethingcommunication.com
- And the little blog called Why Morocco that started back in 2010 when Mandy decided to swap public employee life to pursue life in Marrakech mandyinmorocco.com.
34 つのエピソード
アーカイブされたシリーズ ("無効なフィード" status)
When? This feed was archived on April 03, 2021 12:27 (). Last successful fetch was on December 21, 2020 06:28 ()
Why? 無効なフィード status. サーバーは持続期間に有効なポッドキャストのフィードを取得することができませんでした。
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 217219086 series 2420273
For the third episode of Why Morocco, I reached blogger, chef and cookbook author Nargisse Benkabbou by phone at her home in London in advance of her Casablanca: My Moroccan Food cookbook launch in North America. We chatted cooking and the importance of spices, tradition when it comes to food and mealtimes in Morocco, and our favourite dishes.
Order Casablanca: My Moroccan Food by Nargisse Benkabbou online now!
To support Why Morocco, please consider buying me a coffee nouss nouss.
For more Morocco ideas and advise, follow host Mandy Sinclair at @mandyinmorocco.
Mandy’s other projects include:
- Tasting Marrakech food and cultural tours in Marrakech tasting-marrakech.com
- A boutique PR agency that works with brands based in Morocco seeking to reach international audiences or those seeking to break in to the Moroccan market saysomethingcommunication.com
- And the little blog called Why Morocco that started back in 2010 when Mandy decided to swap public employee life to pursue life in Marrakech mandyinmorocco.com.
34 つのエピソード
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