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Ep. 84: Paul Neuman
アーカイブされたシリーズ ("無効なフィード" status)
When? This feed was archived on July 09, 2022 12:09 (). Last successful fetch was on May 21, 2021 22:19 ()
Why? 無効なフィード status. サーバーは持続期間に有効なポッドキャストのフィードを取得することができませんでした。
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 280277575 series 1749865
Today I have the privilege of sitting down with the brilliant and talented owner of Neuman’s Kitchen, Paul Neuman. Paul takes us from his college years and lifelong journey as an artist to being the one of the most respected and influential “Off-Premise” caterers in New York. In 2017, Neuman’s Kitchen opened an office in Philadelphia and takes great pride in his new partnership with the city’s National Museum of American Jewish History.
This episode is a must for anyone who has ever considered hosting their wedding or gala event in a tent, museum, library or any other non-traditional venue. This is truly a masterclass on the role of food and food service in the event industry.
Stay safe, stay strong, and keep listening to the scientists. We’re gonna get through this together!
-Doug
95 つのエピソード
アーカイブされたシリーズ ("無効なフィード" status)
When? This feed was archived on July 09, 2022 12:09 (). Last successful fetch was on May 21, 2021 22:19 ()
Why? 無効なフィード status. サーバーは持続期間に有効なポッドキャストのフィードを取得することができませんでした。
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 280277575 series 1749865
Today I have the privilege of sitting down with the brilliant and talented owner of Neuman’s Kitchen, Paul Neuman. Paul takes us from his college years and lifelong journey as an artist to being the one of the most respected and influential “Off-Premise” caterers in New York. In 2017, Neuman’s Kitchen opened an office in Philadelphia and takes great pride in his new partnership with the city’s National Museum of American Jewish History.
This episode is a must for anyone who has ever considered hosting their wedding or gala event in a tent, museum, library or any other non-traditional venue. This is truly a masterclass on the role of food and food service in the event industry.
Stay safe, stay strong, and keep listening to the scientists. We’re gonna get through this together!
-Doug
95 つのエピソード
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