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How to Make Dinner, With Melissa Clark and Dave Arnold (RECAST)
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In this episode we’re talking about dinner: what you should make, how you should make it, and why the idea of “dinner” is fraught for so many of us. We talk with Melissa Clark, staff reporter for the New York Times Food section and author of the new cookbook “Dinner in an Instant.” We also chat with Dave Arnold, the Founder and President of the Brooklyn-based Museum of Food and Drink. And we spend quality time with Claire Lower, Lifehacker's food editor and the mastermind behind the “Will It Sous Vide” column.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
336 つのエピソード
Fetch error
Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on February 13, 2024 22:47 ()
What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 261376711 series 2502240
In this episode we’re talking about dinner: what you should make, how you should make it, and why the idea of “dinner” is fraught for so many of us. We talk with Melissa Clark, staff reporter for the New York Times Food section and author of the new cookbook “Dinner in an Instant.” We also chat with Dave Arnold, the Founder and President of the Brooklyn-based Museum of Food and Drink. And we spend quality time with Claire Lower, Lifehacker's food editor and the mastermind behind the “Will It Sous Vide” column.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
336 つのエピソード
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