Paul Dewhurst: Three Blue Ducks
アーカイブされたシリーズ ("無効なフィード" status)
When? This feed was archived on April 28, 2021 01:13 (). Last successful fetch was on March 15, 2021 22:30 ()
Why? 無効なフィード status. サーバーは持続期間に有効なポッドキャストのフィードを取得することができませんでした。
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 270279063 series 2526422
There's not a single business in the world that Covid19 hasn’t effected in some way, so for the next few episodes I'll be speaking to business owners who have had to pivot their business, rethink the way they operate and find innovative ways to keep their businesses going in some of the most challenging times we’ve ever seen. So to kick it off, I speak to Paul Dewhurst, Operations Manager at Three Blue Ducks, who have restaurants in Bronte, Byron Bay, Brisbane, Roseberry and now Melbourne too. They were forced to shut the doors to all their venues in March with almost no warning. But they pivoted quickly and a week later, the business branched into the fresh food and takeaway market, supplying gourmet produce boxes to Byron Bay locals and a paired-back take-away menu to Sydneysiders. I ask Paul about how they made the quick decision to pivot what Three Blue Ducks offered, why they won't compromise their company values for an easy buck, and how Covid19 has shown the importance of community and connection.
See omnystudio.com/listener for privacy information.
See omnystudio.com/listener for privacy information.
253 つのエピソード