1762: Jaci Woods, RDN On Finding Local, Regenerative, And Sustainable Food

The Livin' La Vida Low-Carb Show With Jimmy Moore

コンテンツは Jimmy Moore and JImmy Moore によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャストコンテンツは、Jimmy Moore and JImmy Moore またはそのポッドキャストプラットフォームパートナーによって直接アップロードされ、提供されます。誰かがあなたの著作権で保護された作品をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。

2+ y ago 53:25

MP3•エピソードのホーム

アーカイブされたシリーズ ("無効なフィード" status)

When? This feed was archived on February 11, 2023 10:53 (1y ago). Last successful fetch was on December 26, 2022 08:27 (1+ y ago)

Why? 無効なフィード status. サーバーは持続期間に有効なポッドキャストのフィードを取得することができませんでした。

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

On today’s episode of the LLVLC Show, Jimmy welcomes Jaci Woods, RDN to talk about finding local, regenerative, and sustainable food.

“The vegan diet worked for me for about three months and I realized I needed to add back in meat.”

- Jaci Woods, RDN

“I have interns from the university and I give them books on ketosis. They never learned this in school.”

- Jaci Woods, RDN

In this episode, Jimmy talks to a registered dietitian nutritionist named Jaci Woods, RDN (@carnivore_rd) who embraces a carnivore lifestyle as part of her personal dietary strategy for optimizing her health. She believes so strongly in the power of real food that she takes care of a 9-acre farm in Missouri where she takes care of all kinds of animals to be connected with her food. Tune in as Jimmy and Jaci talk about the importance of eating local food from your own farm or a farmer’s market, supporting regenerative and sustainable farming practices, and making the effort to vote with your dollars about what kind of food you want to feed yourself and your family.

669 つのエピソード