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Eating Healthy at Restaurants Is Hard, Not Impossible

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Manage episode 306694329 series 1761363
コンテンツは Physicians Committee によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Physicians Committee またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作権で保護された作品をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal

Here’s a scary fact. Only 1 out of every 1,000 meals served in restaurants qualifies as having “ideal” nutrition. Even scarier? Portion sizes at fast-food restaurants are three times larger than they were in 1950!

Could it be that our obsession with eating out is actually making us sick and die younger? It may sound extreme, but given all of the fat, salt, sugar, and sodium being served, it is fair to wonder whether what you order is taking years off of your life.

Dr. Vanita Rahman and Matthew Rees, editor of the Food and Health Facts newsletter and senior fellow at the Dartmouth Tuck School of Business, have the facts to back up that argument. They make the case that restaurants are playing an enormous role in the obesity epidemic when they join “The Weight Loss Champion” Chuck Carroll. From an abundance of calories to a lack of fiber, they have the true effect of restaurant food covered from all angles!

Plus, Chuck is joined by restaurateur Gregg Rozeboom, who is bucking the trend of enormous burgers and buckets of fries in favor of healthier options. Gregg is the founder of the plant-based oil-free restaurant chain Fruitive. He shares his philosophy that delicious food does not have to be detrimental to your health. Fruitive is proof that when it comes to healthy food, if you serve it, they will come.

— — —

Watch This Interview

https://youtu.be/SJjeaTFPcBQ

— — —

Article: Are Restaurants Exacerbating the Obesity Epidemic?

https://bit.ly/3mmphG0

— — —

Fruitive

Menu: https://fruitive.com/menu

Instagram: https://www.instagram.com/fruitive

Twitter: https://twitter.com/fruitive

Facebook: https://www.facebook.com/fruitive

— — —

Dr. Vanita Rahman

Simply Plant Based Cookbook: https://amzn.to/3zAu4YB

Instagram: https://instagram.com/dr.vanita.rahman

Twitter: https://twitter.com/DocVanita

— — —

Food and Health Facts Newsletter

Web: https://foodandhealthfacts.com

Twitter: https://twitter.com/FoodHealthFacts

— — —

Chuck Carroll

Instagram: https://www.instagram.com/ChuckCarrollWLC

Twitter: https://www.twitter.com/ChuckCarrollWLC

Facebook: http://wghtloss.cc/ChuckFacebook

— — —

21-Day Vegan Kickstart App

iOS: https://bit.ly/VegKStrt-iOS

Android: https://bit.ly/VegKStrtAndrd

Web: https://www.pcrm.org/kickstart

— — —

Barnard Medical Center

Appointments

https://bit.ly/BMCtelemed

202-527-7500

— — —

Share the Show

Please subscribe and give the show a 5-star rating on Apple Podcasts, Spotify, or many other podcast providers. Don’t forget to share it with a friend for inspiration!

  continue reading

561 つのエピソード

Artwork
iconシェア
 
Manage episode 306694329 series 1761363
コンテンツは Physicians Committee によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Physicians Committee またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作権で保護された作品をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal

Here’s a scary fact. Only 1 out of every 1,000 meals served in restaurants qualifies as having “ideal” nutrition. Even scarier? Portion sizes at fast-food restaurants are three times larger than they were in 1950!

Could it be that our obsession with eating out is actually making us sick and die younger? It may sound extreme, but given all of the fat, salt, sugar, and sodium being served, it is fair to wonder whether what you order is taking years off of your life.

Dr. Vanita Rahman and Matthew Rees, editor of the Food and Health Facts newsletter and senior fellow at the Dartmouth Tuck School of Business, have the facts to back up that argument. They make the case that restaurants are playing an enormous role in the obesity epidemic when they join “The Weight Loss Champion” Chuck Carroll. From an abundance of calories to a lack of fiber, they have the true effect of restaurant food covered from all angles!

Plus, Chuck is joined by restaurateur Gregg Rozeboom, who is bucking the trend of enormous burgers and buckets of fries in favor of healthier options. Gregg is the founder of the plant-based oil-free restaurant chain Fruitive. He shares his philosophy that delicious food does not have to be detrimental to your health. Fruitive is proof that when it comes to healthy food, if you serve it, they will come.

— — —

Watch This Interview

https://youtu.be/SJjeaTFPcBQ

— — —

Article: Are Restaurants Exacerbating the Obesity Epidemic?

https://bit.ly/3mmphG0

— — —

Fruitive

Menu: https://fruitive.com/menu

Instagram: https://www.instagram.com/fruitive

Twitter: https://twitter.com/fruitive

Facebook: https://www.facebook.com/fruitive

— — —

Dr. Vanita Rahman

Simply Plant Based Cookbook: https://amzn.to/3zAu4YB

Instagram: https://instagram.com/dr.vanita.rahman

Twitter: https://twitter.com/DocVanita

— — —

Food and Health Facts Newsletter

Web: https://foodandhealthfacts.com

Twitter: https://twitter.com/FoodHealthFacts

— — —

Chuck Carroll

Instagram: https://www.instagram.com/ChuckCarrollWLC

Twitter: https://www.twitter.com/ChuckCarrollWLC

Facebook: http://wghtloss.cc/ChuckFacebook

— — —

21-Day Vegan Kickstart App

iOS: https://bit.ly/VegKStrt-iOS

Android: https://bit.ly/VegKStrtAndrd

Web: https://www.pcrm.org/kickstart

— — —

Barnard Medical Center

Appointments

https://bit.ly/BMCtelemed

202-527-7500

— — —

Share the Show

Please subscribe and give the show a 5-star rating on Apple Podcasts, Spotify, or many other podcast providers. Don’t forget to share it with a friend for inspiration!

  continue reading

561 つのエピソード

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