Ep. 161 - Forth Worth Pitmaster Roundtable

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No region of Texas has seen a larger increase in both the quality and quantity of good barbecue options the last few years than the Fort Worth area. While other cities have gotten plenty of rightful acclaim for their roster of BBQ spots, not as much focus has been placed on what has developed in North Texas. We were fortunate to be able to get together with some of the finest cooks and business owners in the region to help shine more light on this burgeoning scene. Note: there is some colorful language in this episode, please be advised. A huge thank you to Chelsea Machuca from Ben E Keith Foods for providing the beverages for this episode, thanks to Goldee's for hosting this event, and of course thank you to all of the participants who carved out time to sit down and chat with us about their business and the Fort Worth/Mid Cities BBQ Scene. Please give us (talesfromthepits) and all of these fine BBQ places a follow on Instagram and if you enjoyed this episode please subscribe, rate and review us on your preferred podcast listening app. Heim BBQ: One of the early spots in the area when they began operating out of a food truck in 2015, Travis and Emma Heim have grown their business over the years to include multiple locations serving lunch and dinner all across the DFW area. Instagram: heimbarbecue Goldee’s BBQ: This talented crew cut their teeth learning craft BBQ in Austin before moving back home to open a brick and mortar in Fort Worth. Goldee's has quickly earned acclaim for their well smoked meats and the meticulous care taken in producing strong sides and even housemade bread. Instagram: goldeesbbq Smokeaholics BBQ: Derrick Walker has been a part of Fort Worth barbecue for many years, starting with pop ups om 2006. His brick and mortar spot in south Fort Worth serves what he calls “Tex Soul,” incorporating flavors he grew up with into Texas ‘cue. Instagram: smokeahlicsbbq Zavala’s BBQ: Joe Zavala evolved his dream of “just serving brisket and beans” into a full fledged menu of sides, an array of meats, and specials such as cirispitos and cheese and fajitas out of his brick and mortar in Grand Prairie. The Zavala's building is also home to their second business, Mas Coffee Co, serving artisan coffee alongside Zavala's breakfast tacos. Instagram: zavalasbarbecue Panther City BBQ: Chris Magallanes and Ernest Morales started in a small food truck in the original Heim BBQ spot partnered with a bar in Fort Worth. Their business has grown to include a large covered patio and indoor dining spot where locals can get their signature food, a mix of central Texas style barbecue and the Mexican food culture they grew up with. Instagram: panthercitybbq Hurtado BBQ: Brandon Hurtado burst onto the scene doing pop ups at local breweries. The business quickly evolved into a food truck and just as quickly outgrew that as they gained more notoriety. Hurtado can now be found at their brick and mortar location in Arlington serving an eclectic menu of Central Texas meets Mexican influence. Instagram: hurtadobbq Brix BBQ: Trevor Sales might be a relatively new Texan, migrating to Fort Worth from the Midwest in 2017, but he quickly fell in love with Texas barbecue when he arrived. The Brix menu has the staple Texas items, but their team has also added a lot of creativity to the mix by drawing on things they love to eat like such as hot chicken sandwiches. They can currently be found across from a brewery in Fort Worth, but recently announced plans for a permanent restaurant in the same area. Instagram: brixbarbecue Dayne’s Craft BBQ: Dayne Weaver is another self taught Texan who caught wind of the craft barbecue movement and was soon obsessed with learning the processes. After a couple of years of pop ups (both from his house and partnered with local spots), the Dayne's team bought a food trailer and set down roots at Lola’s, a bar in Fort Worth. Instagram: daynetxbbq

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