222: Food Packaging: Recycling, Sustainability & Innovations – Dr. David Smith

Sound Bites A Nutrition Podcast

コンテンツは Melissa Joy Dobbins, MS, RD, and CDE によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャストコンテンツは、Melissa Joy Dobbins, MS, RD, and CDE またはそのポッドキャストプラットフォームパートナーによって直接アップロードされ、提供されます。誰かがあなたの著作権で保護された作品をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。

1+ y ago 56:57

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The topic of food packaging is broad and complex, ranging from materials, functionality and sustainability to innovations, labeling and health claims.

Tune into this episode with global R&D leader Dr. David Smith to learn about:

Challenges and opportunities in food packaging
The pros and cons of different food packaging materials
The role of packaging in shelf life, decreasing food waste and other functions
Packaging design to minimize waste, reducing “overpackaging”
How packaging impacts shopping behavior and product satisfaction
How consumer insights guide package innovations and trends
How the pandemic impacted packaging trends and innovation
What consumers can do to be better recyclers
How companies are communicating with consumers about recycling
The importance of understanding what your municipality offers and handles regarding recycling
The clean label trend and tradeoffs
Qualified health claims

Full shownotes and resources at: https://soundbitesrd.com/222

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