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ALL PATHS LEAD TO SUSTENANCE
Manage episode 289366849 series 2907006
コンテンツは Matthew Pallamary によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Matthew Pallamary またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作権で保護された作品をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
All of our senses, including our sense of touch ultimately bring us to the mouth, our organ of sustenance located below and intimately connected to the nose, which is directed by retronasal smell, retronasal olfaction, or mouth smell, giving us the ability to perceive the flavor dimensions of foods and drinks. Retronasal smell is a sensory modality that produces flavor best described as a combination of traditional smell (orthonasal smell) and taste modalities that create flavor from smell molecules in foods or drinks shunting up through the nasal passages as one is chewing. When people use the term smell, they are usually referring to orthonasal smell, or the perception of smell molecules that enter through the nose and up the nasal passages. Retronasal smell is critical for experiencing the flavor of foods and drinks. Flavor should be contrasted with taste, which refers to five specific dimensions: (1) sweet, (2) salty, (3) bitter, (4) sour, and (5) umami. Perceiving anything beyond these five dimensions, like distinguishing the flavor of an apple from a pear requires retronasal smell.
Hear it here - https://bit.ly/centerpallamary
Learn more from the author at https://bit.ly/mattpallamary
Visit Mystic Ink Publishing at https://bit.ly/mysticinkpublishing
For narration information visit Russell Newton at https://bit.ly/VoW-home
For production information visit Newton Media Group LLC at https://bit.ly/newtonmg
#BOLD #Braille #KikunaeIkeda #Lglutamate #Merkel #retronasal #RussellNewton #NewtonMG #MatthewPallamary #TheCenteroftheUniverse #MysticInkPublishing #sensory #somatic #TokyoImperialUniversity
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