Ep #70: From Cocktails to Mocktails: How to Master the Home Bar

Welcome Home to the Suburbs

From cocktails to mocktails, we have got you covered in this episode! Today we’re talking all about liquor, the home bar and entertaining, and I am looking forward to you meeting today’s guest who is here to share her expertise in this area with all of us.

Megan Campbell started working in the alcohol industry in 2014, as a server in a dine-in movie theater in Scottsdale. After a year there she moved over to bartending where she truly fell in love with cocktails. Another year later and she found herself itching to grow further in the industry. A friend showed her Fire Station No.1, a new distillery in old town Peoria that was looking for someone to create their cocktail program. It seemed like the perfect opportunity to showcase her talents and learn a little more about alcohol while she was there. Megan had no idea how deeply it would affect her! During the 3 years she worked at the Fire Station she met the love of my life, made some of the best friends she’s ever had, and of course, completely fell in love with the liquor industry and distilling. Nothing has ever felt as right as distilling did for Megan. After a few years, she once again found herself itching for growth, but this time with a bigger goal - business ownership. There isn't a huge distilling industry in Arizona and nobody in the United States was doing anything like what she had envisioned. Working for somebody else just did not feel like an option, so she started the long process of collecting funding, finding a location, and learning how to navigate the complex world of governmental regulations. Now they find themselves only months away from opening Turquoise Sky Custom Spirits in downtown Phoenix, AZ!

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Get full show notes and more information at: https://jillkalmaninteriors.com/podcast