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Peter Blake - Plastered
アーカイブされたシリーズ ("無効なフィード" status)
When? This feed was archived on August 18, 2022 20:08 (). Last successful fetch was on August 12, 2019 01:13 ()
Why? 無効なフィード status. サーバーは持続期間に有効なポッドキャストのフィードを取得することができませんでした。
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 155807371 series 1169084
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Plastered
Diners at ristoranti Da Delfina are presented with a glass of prosecco to sip while making their selection from the menu. Favoured guests, are served by Carlo himself. He joined me at my table and poured the wine talking rapidly in his Tuscan Italian. He can speak English but refuses; it’s as though he feels speaking anything other than the Tuscan dialect will somehow dilute the purity of his cooking. Carlo Cioni is Italy’s foremost Tuscan chef.
As I lifted my glass in salutation he noticed the plaster on my finger, I trapped it in the door and the nail had turned black.
‘Aha!’ he said. ‘If you worked in my kitchen you would have to wear a blue plaster. It is the rule from Brussels for ristoranti, so if it falls off in the cooking, we can easily see it and throw away the food.'
‘What a good idea’ I said. ‘It’s nice to see something useful coming out of Brussels?’
‘Of course, you are right.’ He said. ‘It is good to have sensible rules, however.’ He paused, leaned closer and said softly, ‘have you considered how many of the old plasters you have eaten?’
© Peter Blake 2006
25 つのエピソード
アーカイブされたシリーズ ("無効なフィード" status)
When? This feed was archived on August 18, 2022 20:08 (). Last successful fetch was on August 12, 2019 01:13 ()
Why? 無効なフィード status. サーバーは持続期間に有効なポッドキャストのフィードを取得することができませんでした。
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 155807371 series 1169084
listen to story
Plastered
Diners at ristoranti Da Delfina are presented with a glass of prosecco to sip while making their selection from the menu. Favoured guests, are served by Carlo himself. He joined me at my table and poured the wine talking rapidly in his Tuscan Italian. He can speak English but refuses; it’s as though he feels speaking anything other than the Tuscan dialect will somehow dilute the purity of his cooking. Carlo Cioni is Italy’s foremost Tuscan chef.
As I lifted my glass in salutation he noticed the plaster on my finger, I trapped it in the door and the nail had turned black.
‘Aha!’ he said. ‘If you worked in my kitchen you would have to wear a blue plaster. It is the rule from Brussels for ristoranti, so if it falls off in the cooking, we can easily see it and throw away the food.'
‘What a good idea’ I said. ‘It’s nice to see something useful coming out of Brussels?’
‘Of course, you are right.’ He said. ‘It is good to have sensible rules, however.’ He paused, leaned closer and said softly, ‘have you considered how many of the old plasters you have eaten?’
© Peter Blake 2006
25 つのエピソード
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