We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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From What If to What Next: Episode Three: What if cities relocalised their food production?
Manage episode 265072875 series 39702
コンテンツは Rob Hopkins によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Rob Hopkins またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作権で保護された作品をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
FWIWN3.mp3 In this third episode of 'From What If to What Next', we're talking about food. Taking a question from Patreon subscriber Tony Buck, we are asking "What If towns and cities set out to intentionally relocalise their food production?" How would it work? Where would you start? How would you involve the local government? How would you ensure that it is inclusive? To explore this complex question, one that COVID-19 has firmly re-emphasised the importance of, we have two guests with many years of experience in this area. Dee Woods describes herself as a “food and farming action-ist and campaigner” and has been involved for many years in London, playing a role in many different projects, whilst also writing and speaking widely on issues around food insecurity, inequalities in food systems, participatory policy making, intersectionality and decolonisation. Christian Jonet is one of the founders and co-ordinators of the brilliant Ceinture Aliment-Terre Liégeoise ( Liége Food Belt) in Belgium, one of the most remarkable examples of a citizen-led re-imagining of a city's food production. I hope you love this episode. Please leave your comments and feedback below. My thanks to Ben Addicott for production and theme tune, and to you for subscribing to this podcast.
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continue reading
557 つのエピソード
Manage episode 265072875 series 39702
コンテンツは Rob Hopkins によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Rob Hopkins またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作権で保護された作品をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
FWIWN3.mp3 In this third episode of 'From What If to What Next', we're talking about food. Taking a question from Patreon subscriber Tony Buck, we are asking "What If towns and cities set out to intentionally relocalise their food production?" How would it work? Where would you start? How would you involve the local government? How would you ensure that it is inclusive? To explore this complex question, one that COVID-19 has firmly re-emphasised the importance of, we have two guests with many years of experience in this area. Dee Woods describes herself as a “food and farming action-ist and campaigner” and has been involved for many years in London, playing a role in many different projects, whilst also writing and speaking widely on issues around food insecurity, inequalities in food systems, participatory policy making, intersectionality and decolonisation. Christian Jonet is one of the founders and co-ordinators of the brilliant Ceinture Aliment-Terre Liégeoise ( Liége Food Belt) in Belgium, one of the most remarkable examples of a citizen-led re-imagining of a city's food production. I hope you love this episode. Please leave your comments and feedback below. My thanks to Ben Addicott for production and theme tune, and to you for subscribing to this podcast.
…
continue reading
557 つのエピソード
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