Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
Manage episode 342622047 series 1174916
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To reduce their carbon footprints, New York and Los Angeles have banned gas-powered stoves and heating in new construction. Chicago is taking a different approach. A new ordinance requires new homes to be “electric ready.” The city isn’t banning gas appliances in homes, but wants residents to more easily be able to switch to electric ones if they choose. But how can people who can’t afford to buy a new home be part of this transition? Reset finds out more about electrification, and checks in with an advocate to learn more about these efforts. For more Reset interviews, subscribe to this podcast. And please give us a rating, it helps other listeners find us. For more about Reset, go to wbez.org and follow us on Twitter @WBEZReset