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コンテンツは The Cherry Bombe Podcast Network によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、The Cherry Bombe Podcast Network またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal
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Chef Karla Hoyos Of World Central Kitchen And Miami’s Tacotomia

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Manage episode 412134457 series 1402046
コンテンツは The Cherry Bombe Podcast Network によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、The Cherry Bombe Podcast Network またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal

Today’s guest is Chef Karla Hoyos, a long-time volunteer for World Central Kitchen and the founder of Tacotomia in Miami. The interview took place several weeks before the tragedy in Gaza in which seven of Karla’s World Central Kitchen colleagues were killed (if you’d like to contribute to the World Central Kitchen GoFundMe for the families of those killed, visit here).

Karla herself was in the region last year with the organization. Over the past several years, she has worked as part of World Central Kitchen’s disaster response teams in Bangladesh, Poland, Puerto Rico, Haiti, Spain, and beyond.

At the same time, Karla was working to fulfill her dream of opening a spot in Miami that would pay homage to her Mexican upbringing. Last year, she opened Tacotomia in the Julia & Henry’s food hall and has used the opportunity to hire women and immigrants in need of work. Experience is great, she says, but not entirely necessary. Karla has three questions she asks her job candidates: “Are you a good person? Do you want to learn? Can I trust you?”

Stay tuned to learn about Karla’s roots in Mexico, how she became involved with World Central Kitchen, and what Tacotomia is all about.

Hosted by Kerry Diamond
Produced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Content Operations Manager Londyn Crenshaw
Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.

More on Karla: Instagram, World Central Kitchen, Tacotomia
More on Kerry: Instagram

  continue reading

554 つのエピソード

Artwork
iconシェア
 
Manage episode 412134457 series 1402046
コンテンツは The Cherry Bombe Podcast Network によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、The Cherry Bombe Podcast Network またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal

Today’s guest is Chef Karla Hoyos, a long-time volunteer for World Central Kitchen and the founder of Tacotomia in Miami. The interview took place several weeks before the tragedy in Gaza in which seven of Karla’s World Central Kitchen colleagues were killed (if you’d like to contribute to the World Central Kitchen GoFundMe for the families of those killed, visit here).

Karla herself was in the region last year with the organization. Over the past several years, she has worked as part of World Central Kitchen’s disaster response teams in Bangladesh, Poland, Puerto Rico, Haiti, Spain, and beyond.

At the same time, Karla was working to fulfill her dream of opening a spot in Miami that would pay homage to her Mexican upbringing. Last year, she opened Tacotomia in the Julia & Henry’s food hall and has used the opportunity to hire women and immigrants in need of work. Experience is great, she says, but not entirely necessary. Karla has three questions she asks her job candidates: “Are you a good person? Do you want to learn? Can I trust you?”

Stay tuned to learn about Karla’s roots in Mexico, how she became involved with World Central Kitchen, and what Tacotomia is all about.

Hosted by Kerry Diamond
Produced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Content Operations Manager Londyn Crenshaw
Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.

More on Karla: Instagram, World Central Kitchen, Tacotomia
More on Kerry: Instagram

  continue reading

554 つのエピソード

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