Jeff Savell on Texas A&M meat science department during COVID-19

MEAT+POULTRY Podcast

コンテンツは MEAT+POULTRY によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャストコンテンツは、MEAT+POULTRY またはそのポッドキャストプラットフォームパートナーによって直接アップロードされ、提供されます。誰かがあなたの著作権で保護された作品をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。

3+ y ago 29:56

MP3•エピソードのホーム

After closing campuses in a frenzy during the spring due to the coronavirus pandemic, college and universities around the United States are bringing students back on campus while also staying socially distanced in the classroom.

Although some programs can be done remotely, meat science departments have a difficult time completing its necessary classes without in-person interaction

In this episode of the podcast, MEAT+POULTRY contributor and Texas A&M professor Jeff Savell tells listeners about how College Station, Texas is handling blended learning.

Savell discusses what students and staff have thought about the procedures to put their department back on campus.

He also talks about the different interactions with students and how it dramatically changes from in-person to Zoom.

Later, Savell looks at what meat education could look like the future.

--- Send in a voice message: https://podcasters.spotify.com/pod/show/meatpoultry-podcast/message

163 つのエピソード

#Food #Arts #MEATPOULTRY Podcast