Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
Manage episode 35638216 series 30734
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For many IRRI employees The Big Bus (“Ang malaking bus“) is how they get to and from work. In 2014, it turns 30, and choices need to be made regarding its future. Michael Joyce reports that one potential fate of the bus (actually there are two of the same model) is particularly intriguing.