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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
GRiSP | "The G in GRiSP" | March 2013
Manage episode 38494797 series 30734
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Rice production is becoming increasingly relevant outside Asia, not simply because of increased consumption in other countries, but because our worldwide food security depends on it. Two major GRiSP partners illustrate this well. In this episode we meet John Manful of AfricaRice and Gonzalo Zorrilla of CIAT (International Center for Tropical Agriculture). For more information, visit: AfricaRice: www.AfricaRice.org CIAT (rice) : http://ciat.cgiar.org/crops/rice/ VIDEO: http://www.youtube.com/watch?v=uJszFJ-CLqg ARTICLE: http://fr.scribd.com/doc/100376152/RT-Vol-11-No-3-Uruguay-a-small-country-big-in-rice
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