Episode 6- The Guys Discuss At-Home Sous-Vide

Hot Dogs and Caviar

Hi everyone! Episode 6 is upon us! You'll notice that the sound quality is a little less... amateurish than the last few. We CAN learn. I mean, we are still amateurish, but we are very happy with the fact that we've apparently taken care of that noise issue. No no more pretending that we are broadcasting from the back seat of a car that had just been driven off a New Jersey pier by a couple of Gambino family associates. So there's that.

Timestamps:

1:06 The Insane Burger Roundup (Funny Story)

10:10 Introducing Sous Vide Cooking

21:47 Practical Applications for Circulator Cooking We’ve Seen in the Field

46:00 A Digression on the New Best Taco Place in Charleston

49:00 Another Digression, This Time About Pepperoni Grease

54:34 The Guys Get Back On Topic- Sous Vide

57:36 The Water Displacement Method

1:06:00 Techniques You CAN’T Do With the Ziploc Method

1:11:05 Jesse Claims Vacuum Sealers Cost $3000, Actually, It’s More Like $1200

Okay, y'all, have fun with this one!