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#96 Smoking meat, Alinea pop-up, James Beard semi's w/ Chef Hammy

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Jhonny & Bobbie welcome Chef Chris Hamm into the studio to chat about the Alinea pop-up he worked at Addo. They re-cap the NW semi-finalist for the James Beard awards. They discuss Chef Edward Lee's new burger the Big Mic and smoking meat illegally. Plus the Ingredient Of the Week is BACON

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