It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
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コンテンツは Wine, Beer & Whisky Network Australia and Whisky Network Australia によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Wine, Beer & Whisky Network Australia and Whisky Network Australia またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作権で保護された作品をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
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The hottest Australian whiskies, with Luke McCarthy
Manage episode 320919286 series 2423670
コンテンツは Wine, Beer & Whisky Network Australia and Whisky Network Australia によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Wine, Beer & Whisky Network Australia and Whisky Network Australia またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作権で保護された作品をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
A podcast for lovers of wine, craft beer, liquor (incl. whisky, whiskey, bourbon, vodka tequila etc) and cocktails, Drinks Adventures hosts wine makers, brewing and distilling experts, sommeliers, bartenders & more.
Australian whisky is set for another massive year in 2022.
And I’m sure that just like me, you want to know which are the hottest distilleries we should be looking out for, and insights into trends such as wine vs bourbon cask maturation.
Luke McCarthy is founder of Oz Whisky Review, an independent online magazine comprising Australian whisky reviews, news and features.
He’s with us this episode to reflect on Oz Whisky Review’s Top Ten Australian whiskies of last year, and the biggest debut releases expected in the coming months.
You may also like:
If you’re new round these parts, most of the brands we discuss this episode have previously appeared on the show: Bakery Hill, Heartwood / TIB, The Gospel, Starward, Morris, Overeem and Backwoods.
Clearly the Oz Whiskey Review team have impeccable taste, so first up I asked Luke about the criteria they follow in putting their list together.
More must-listen episodes:
Tags: gin, distilling, distillery, distiller, liquor, craft spirits, cocktail, cocktails, drink, drinks, wine, winemaking, winemaker, viticulture, beer, craft beer, brewing, agave, tequila, mezcal, bartender, bartenders, sommelier, sommeliers, cicerone, whisky, whiskey, cognac, bourbon, vodka, vineyard, mixology, bars, pubs, restaurants
…
continue reading
Australian whisky is set for another massive year in 2022.
And I’m sure that just like me, you want to know which are the hottest distilleries we should be looking out for, and insights into trends such as wine vs bourbon cask maturation.
Luke McCarthy is founder of Oz Whisky Review, an independent online magazine comprising Australian whisky reviews, news and features.
He’s with us this episode to reflect on Oz Whisky Review’s Top Ten Australian whiskies of last year, and the biggest debut releases expected in the coming months.
You may also like:
- The NBA’s wine obsession, with Baxter Holmes of ESPN: S10E1
- UK wine writer Matthew Jukes on non-alc wine & more: S12E1
- Brewing legend Chuck Hahn's 50-year global brewing odyssey: S11E2
- Iconic cocktails: Julio Bermejo, creator Tommy’s Margarita cocktail: S4E8
If you’re new round these parts, most of the brands we discuss this episode have previously appeared on the show: Bakery Hill, Heartwood / TIB, The Gospel, Starward, Morris, Overeem and Backwoods.
Clearly the Oz Whiskey Review team have impeccable taste, so first up I asked Luke about the criteria they follow in putting their list together.
More must-listen episodes:
- Two Paddocks wine with Sam Neill, pinot noir obsessive: S6E6
- Wine critic Jancis Robinson on the changing world of wine: S4E4
- Brewing historian Tara Nurin, and beer sensory expert Briony Liebich: S11E6
- Cocktails meet coffee with Mr Black Spirits: S8E5
Tags: gin, distilling, distillery, distiller, liquor, craft spirits, cocktail, cocktails, drink, drinks, wine, winemaking, winemaker, viticulture, beer, craft beer, brewing, agave, tequila, mezcal, bartender, bartenders, sommelier, sommeliers, cicerone, whisky, whiskey, cognac, bourbon, vodka, vineyard, mixology, bars, pubs, restaurants
232 つのエピソード
The hottest Australian whiskies, with Luke McCarthy
Drinks Adventures - Wine, beer, whisky, gin & more with James Atkinson
Manage episode 320919286 series 2423670
コンテンツは Wine, Beer & Whisky Network Australia and Whisky Network Australia によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Wine, Beer & Whisky Network Australia and Whisky Network Australia またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作権で保護された作品をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
A podcast for lovers of wine, craft beer, liquor (incl. whisky, whiskey, bourbon, vodka tequila etc) and cocktails, Drinks Adventures hosts wine makers, brewing and distilling experts, sommeliers, bartenders & more.
Australian whisky is set for another massive year in 2022.
And I’m sure that just like me, you want to know which are the hottest distilleries we should be looking out for, and insights into trends such as wine vs bourbon cask maturation.
Luke McCarthy is founder of Oz Whisky Review, an independent online magazine comprising Australian whisky reviews, news and features.
He’s with us this episode to reflect on Oz Whisky Review’s Top Ten Australian whiskies of last year, and the biggest debut releases expected in the coming months.
You may also like:
If you’re new round these parts, most of the brands we discuss this episode have previously appeared on the show: Bakery Hill, Heartwood / TIB, The Gospel, Starward, Morris, Overeem and Backwoods.
Clearly the Oz Whiskey Review team have impeccable taste, so first up I asked Luke about the criteria they follow in putting their list together.
More must-listen episodes:
Tags: gin, distilling, distillery, distiller, liquor, craft spirits, cocktail, cocktails, drink, drinks, wine, winemaking, winemaker, viticulture, beer, craft beer, brewing, agave, tequila, mezcal, bartender, bartenders, sommelier, sommeliers, cicerone, whisky, whiskey, cognac, bourbon, vodka, vineyard, mixology, bars, pubs, restaurants
…
continue reading
Australian whisky is set for another massive year in 2022.
And I’m sure that just like me, you want to know which are the hottest distilleries we should be looking out for, and insights into trends such as wine vs bourbon cask maturation.
Luke McCarthy is founder of Oz Whisky Review, an independent online magazine comprising Australian whisky reviews, news and features.
He’s with us this episode to reflect on Oz Whisky Review’s Top Ten Australian whiskies of last year, and the biggest debut releases expected in the coming months.
You may also like:
- The NBA’s wine obsession, with Baxter Holmes of ESPN: S10E1
- UK wine writer Matthew Jukes on non-alc wine & more: S12E1
- Brewing legend Chuck Hahn's 50-year global brewing odyssey: S11E2
- Iconic cocktails: Julio Bermejo, creator Tommy’s Margarita cocktail: S4E8
If you’re new round these parts, most of the brands we discuss this episode have previously appeared on the show: Bakery Hill, Heartwood / TIB, The Gospel, Starward, Morris, Overeem and Backwoods.
Clearly the Oz Whiskey Review team have impeccable taste, so first up I asked Luke about the criteria they follow in putting their list together.
More must-listen episodes:
- Two Paddocks wine with Sam Neill, pinot noir obsessive: S6E6
- Wine critic Jancis Robinson on the changing world of wine: S4E4
- Brewing historian Tara Nurin, and beer sensory expert Briony Liebich: S11E6
- Cocktails meet coffee with Mr Black Spirits: S8E5
Tags: gin, distilling, distillery, distiller, liquor, craft spirits, cocktail, cocktails, drink, drinks, wine, winemaking, winemaker, viticulture, beer, craft beer, brewing, agave, tequila, mezcal, bartender, bartenders, sommelier, sommeliers, cicerone, whisky, whiskey, cognac, bourbon, vodka, vineyard, mixology, bars, pubs, restaurants
232 つのエピソード
すべてのエピソード
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