It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
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コンテンツは Wine, Beer & Whisky Network Australia and Whisky Network Australia によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Wine, Beer & Whisky Network Australia and Whisky Network Australia またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作権で保護された作品をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
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Wine writer Matthew Jukes on non-alcoholic drinks & Aussie wine upheaval
Manage episode 319123140 series 2423670
コンテンツは Wine, Beer & Whisky Network Australia and Whisky Network Australia によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Wine, Beer & Whisky Network Australia and Whisky Network Australia またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作権で保護された作品をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
A podcast for lovers of wine, beer, liquor (incl. whisky, whiskey, bourbon, gin, vodka, tequila etc) and cocktails, Drinks Adventures hosts wine makers, brewing and distilling experts, sommeliers, bartenders & more.
British wine writer Matthew Jukes should already be familiar to you, as a Drinks Adventures listener.
But if you missed his brilliant masterclass on Australian shiraz cabernet blends, stop what you’re doing and go back to Season Three of the show.
Matthew’s back with us to share with you his new non-alcoholic drink brand, Jukes Cordialities, which he’s recently launched into Australia.
More must-listen episodes:
The market has been inundated with non-alcoholic wines in recent years, but Matthew says he’s yet to find one that’s drinkable, and I’d have to concur with him on that assessment.
With Jukes, he set about mimicking the experience of drinking a fine wine in the form of what are essentially deluxe adult cordials designed for mixing with still or sparkling water.
Matthew sent me some to try and I have to say, they are astonishingly good. I’m currently having a little break from alcohol and this is by far the best alternative I’ve found to glass of wine at the end of the day. In fact, I’ve already been out and purchased a box of Jukes 6, my favourite of the collection.
They’re not cheap, but neither is a decent bottle of wine. And when Matthew explains the ingredients and craftsmanship involved the premium pricing is understandable.
Located in Australia? You can purchase Jukes Cordialities online here if you’re interested in trying them for yourself.
Later on in this interview, Matthew reveals the pandemic upheaval currently affecting Australian winemakers in the UK.
This latest misfortune comes after the Chinese tariffs on Australian wine. The industry can’t catch a break at the moment!
Wherever you are, I hope 2022 is treating you well. Welcome to Season 12 of the Drinks Adventures podcast. New episodes should be dropping every Tuesday and hopefully also Thursday some weeks too.
More must-listen episodes:
Tags: gin, distilling, distillery, distiller, liquor, craft spirits, cocktail, cocktails, drink, drinks, wine, winemaking, winemaker, viticulture, beer, craft beer, brewing, agave, tequila, mezcal, bartender, bartenders, sommelier, sommeliers, cicerone, whisky, whiskey, cognac, bourbon, vodka, vineyard, mixology, bars, pubs, restaurants
…
continue reading
British wine writer Matthew Jukes should already be familiar to you, as a Drinks Adventures listener.
But if you missed his brilliant masterclass on Australian shiraz cabernet blends, stop what you’re doing and go back to Season Three of the show.
Matthew’s back with us to share with you his new non-alcoholic drink brand, Jukes Cordialities, which he’s recently launched into Australia.
More must-listen episodes:
- Brewing historian Tara Nurin, and beer sensory expert Briony Liebich: S11E6
- Cocktails meet coffee with Mr Black Spirits: S8E5
- Brewing historian Tara Nurin, and beer sensory expert Briony Liebich: S11E6
- Cocktails meet coffee with Mr Black Spirits: S8E5
The market has been inundated with non-alcoholic wines in recent years, but Matthew says he’s yet to find one that’s drinkable, and I’d have to concur with him on that assessment.
With Jukes, he set about mimicking the experience of drinking a fine wine in the form of what are essentially deluxe adult cordials designed for mixing with still or sparkling water.
Matthew sent me some to try and I have to say, they are astonishingly good. I’m currently having a little break from alcohol and this is by far the best alternative I’ve found to glass of wine at the end of the day. In fact, I’ve already been out and purchased a box of Jukes 6, my favourite of the collection.
They’re not cheap, but neither is a decent bottle of wine. And when Matthew explains the ingredients and craftsmanship involved the premium pricing is understandable.
Located in Australia? You can purchase Jukes Cordialities online here if you’re interested in trying them for yourself.
Later on in this interview, Matthew reveals the pandemic upheaval currently affecting Australian winemakers in the UK.
This latest misfortune comes after the Chinese tariffs on Australian wine. The industry can’t catch a break at the moment!
Wherever you are, I hope 2022 is treating you well. Welcome to Season 12 of the Drinks Adventures podcast. New episodes should be dropping every Tuesday and hopefully also Thursday some weeks too.
More must-listen episodes:
- Two Paddocks wine with Sam Neill, pinot noir obsessive: S6E6
- Wine critic Jancis Robinson on the changing world of wine: S4E4
- Brewing historian Tara Nurin, and beer sensory expert Briony Liebich: S11E6
- Cocktails meet coffee with Mr Black Spirits: S8E5
Tags: gin, distilling, distillery, distiller, liquor, craft spirits, cocktail, cocktails, drink, drinks, wine, winemaking, winemaker, viticulture, beer, craft beer, brewing, agave, tequila, mezcal, bartender, bartenders, sommelier, sommeliers, cicerone, whisky, whiskey, cognac, bourbon, vodka, vineyard, mixology, bars, pubs, restaurants
230 つのエピソード
Wine writer Matthew Jukes on non-alcoholic drinks & Aussie wine upheaval
Drinks Adventures - Wine, beer, whisky, gin & more with James Atkinson
Manage episode 319123140 series 2423670
コンテンツは Wine, Beer & Whisky Network Australia and Whisky Network Australia によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Wine, Beer & Whisky Network Australia and Whisky Network Australia またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作権で保護された作品をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
A podcast for lovers of wine, beer, liquor (incl. whisky, whiskey, bourbon, gin, vodka, tequila etc) and cocktails, Drinks Adventures hosts wine makers, brewing and distilling experts, sommeliers, bartenders & more.
British wine writer Matthew Jukes should already be familiar to you, as a Drinks Adventures listener.
But if you missed his brilliant masterclass on Australian shiraz cabernet blends, stop what you’re doing and go back to Season Three of the show.
Matthew’s back with us to share with you his new non-alcoholic drink brand, Jukes Cordialities, which he’s recently launched into Australia.
More must-listen episodes:
The market has been inundated with non-alcoholic wines in recent years, but Matthew says he’s yet to find one that’s drinkable, and I’d have to concur with him on that assessment.
With Jukes, he set about mimicking the experience of drinking a fine wine in the form of what are essentially deluxe adult cordials designed for mixing with still or sparkling water.
Matthew sent me some to try and I have to say, they are astonishingly good. I’m currently having a little break from alcohol and this is by far the best alternative I’ve found to glass of wine at the end of the day. In fact, I’ve already been out and purchased a box of Jukes 6, my favourite of the collection.
They’re not cheap, but neither is a decent bottle of wine. And when Matthew explains the ingredients and craftsmanship involved the premium pricing is understandable.
Located in Australia? You can purchase Jukes Cordialities online here if you’re interested in trying them for yourself.
Later on in this interview, Matthew reveals the pandemic upheaval currently affecting Australian winemakers in the UK.
This latest misfortune comes after the Chinese tariffs on Australian wine. The industry can’t catch a break at the moment!
Wherever you are, I hope 2022 is treating you well. Welcome to Season 12 of the Drinks Adventures podcast. New episodes should be dropping every Tuesday and hopefully also Thursday some weeks too.
More must-listen episodes:
Tags: gin, distilling, distillery, distiller, liquor, craft spirits, cocktail, cocktails, drink, drinks, wine, winemaking, winemaker, viticulture, beer, craft beer, brewing, agave, tequila, mezcal, bartender, bartenders, sommelier, sommeliers, cicerone, whisky, whiskey, cognac, bourbon, vodka, vineyard, mixology, bars, pubs, restaurants
…
continue reading
British wine writer Matthew Jukes should already be familiar to you, as a Drinks Adventures listener.
But if you missed his brilliant masterclass on Australian shiraz cabernet blends, stop what you’re doing and go back to Season Three of the show.
Matthew’s back with us to share with you his new non-alcoholic drink brand, Jukes Cordialities, which he’s recently launched into Australia.
More must-listen episodes:
- Brewing historian Tara Nurin, and beer sensory expert Briony Liebich: S11E6
- Cocktails meet coffee with Mr Black Spirits: S8E5
- Brewing historian Tara Nurin, and beer sensory expert Briony Liebich: S11E6
- Cocktails meet coffee with Mr Black Spirits: S8E5
The market has been inundated with non-alcoholic wines in recent years, but Matthew says he’s yet to find one that’s drinkable, and I’d have to concur with him on that assessment.
With Jukes, he set about mimicking the experience of drinking a fine wine in the form of what are essentially deluxe adult cordials designed for mixing with still or sparkling water.
Matthew sent me some to try and I have to say, they are astonishingly good. I’m currently having a little break from alcohol and this is by far the best alternative I’ve found to glass of wine at the end of the day. In fact, I’ve already been out and purchased a box of Jukes 6, my favourite of the collection.
They’re not cheap, but neither is a decent bottle of wine. And when Matthew explains the ingredients and craftsmanship involved the premium pricing is understandable.
Located in Australia? You can purchase Jukes Cordialities online here if you’re interested in trying them for yourself.
Later on in this interview, Matthew reveals the pandemic upheaval currently affecting Australian winemakers in the UK.
This latest misfortune comes after the Chinese tariffs on Australian wine. The industry can’t catch a break at the moment!
Wherever you are, I hope 2022 is treating you well. Welcome to Season 12 of the Drinks Adventures podcast. New episodes should be dropping every Tuesday and hopefully also Thursday some weeks too.
More must-listen episodes:
- Two Paddocks wine with Sam Neill, pinot noir obsessive: S6E6
- Wine critic Jancis Robinson on the changing world of wine: S4E4
- Brewing historian Tara Nurin, and beer sensory expert Briony Liebich: S11E6
- Cocktails meet coffee with Mr Black Spirits: S8E5
Tags: gin, distilling, distillery, distiller, liquor, craft spirits, cocktail, cocktails, drink, drinks, wine, winemaking, winemaker, viticulture, beer, craft beer, brewing, agave, tequila, mezcal, bartender, bartenders, sommelier, sommeliers, cicerone, whisky, whiskey, cognac, bourbon, vodka, vineyard, mixology, bars, pubs, restaurants
230 つのエピソード
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