It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
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コンテンツは Wine, Beer & Whisky Network Australia and Whisky Network Australia によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Wine, Beer & Whisky Network Australia and Whisky Network Australia またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作権で保護された作品をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
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Champion gin distiller, Never Never Distilling, with co-founder Sean Baxter
Manage episode 311557355 series 2423670
コンテンツは Wine, Beer & Whisky Network Australia and Whisky Network Australia によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Wine, Beer & Whisky Network Australia and Whisky Network Australia またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作権で保護された作品をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
A podcast for lovers of wine, beer, liquor (incl. whisky, whiskey, bourbon, gin, vodka, tequila etc) and cocktails, Drinks Adventures hosts wine makers, brewing and distilling experts, sommeliers, bartenders & more.
Founded in 2017 by Sean Baxter, George Georgiadis and Tim Boast, Never Never is undoubtedly one of the hottest distilleries in Australia at the moment.
The company was recently named Champion Australian Distiller for the second year running at the 2021 Australian Distilled Spirits Awards, as well as being a finalist alongside Four Pillars for the IWSC’s International Gin Producer Trophy.
And there’s been yet more accolades that you’ll hear about in today’s episode, as we meet co-founder Sean Baxter.
You may also like:
Unlike other Australian gin distillers that have defined themselves based on our native botanicals, Never Never has made its name on excelling at gins that are very classically styled.
Today, Sean shares with you the benefits and challenges of this approach.
We also discuss the thorny issue of base spirit, and some of Never Never’s innovative products like Ginache – made using Grenache grapes from its home of McLaren Vale in South Australia – and its new Oyster Shell Gin.
And we revisit the April Fools' Day prank that got Sean into some hot water with his fellow distillers earlier this year, stoking industry fears about a potential juniper shortage.
That’s all coming up after I ask Sean about the significance of the Champion Distiller gong that Never Never took home for a second time on Wednesday December 1, 2021.
More must-listen episodes:
Tags: gin, distilling, distillery, distiller, liquor, craft spirits, cocktail, cocktails, drink, drinks, wine, winemaking, winemaker, viticulture, beer, craft beer, brewing, agave, tequila, mezcal, bartender, bartenders, sommelier, sommeliers, cicerone, whisky, whiskey, cognac, bourbon, vodka, vineyard, mixology, bars, pubs, restaurants
…
continue reading
Founded in 2017 by Sean Baxter, George Georgiadis and Tim Boast, Never Never is undoubtedly one of the hottest distilleries in Australia at the moment.
The company was recently named Champion Australian Distiller for the second year running at the 2021 Australian Distilled Spirits Awards, as well as being a finalist alongside Four Pillars for the IWSC’s International Gin Producer Trophy.
And there’s been yet more accolades that you’ll hear about in today’s episode, as we meet co-founder Sean Baxter.
You may also like:
- The NBA’s wine obsession, with Baxter Holmes of ESPN: S10E1
- UK wine writer Matthew Jukes on non-alc wine & more: S12E1
- Brewing legend Chuck Hahn's 50-year global brewing odyssey: S11E2
- Iconic cocktails: Julio Bermejo, creator Tommy’s Margarita cocktail: S4E8
Unlike other Australian gin distillers that have defined themselves based on our native botanicals, Never Never has made its name on excelling at gins that are very classically styled.
Today, Sean shares with you the benefits and challenges of this approach.
We also discuss the thorny issue of base spirit, and some of Never Never’s innovative products like Ginache – made using Grenache grapes from its home of McLaren Vale in South Australia – and its new Oyster Shell Gin.
And we revisit the April Fools' Day prank that got Sean into some hot water with his fellow distillers earlier this year, stoking industry fears about a potential juniper shortage.
That’s all coming up after I ask Sean about the significance of the Champion Distiller gong that Never Never took home for a second time on Wednesday December 1, 2021.
More must-listen episodes:
- Two Paddocks wine with Sam Neill, pinot noir obsessive: S6E6
- Wine critic Jancis Robinson on the changing world of wine: S4E4
- Brewing historian Tara Nurin, and beer sensory expert Briony Liebich: S11E6
- Cocktails meet coffee with Mr Black Spirits: S8E5
Tags: gin, distilling, distillery, distiller, liquor, craft spirits, cocktail, cocktails, drink, drinks, wine, winemaking, winemaker, viticulture, beer, craft beer, brewing, agave, tequila, mezcal, bartender, bartenders, sommelier, sommeliers, cicerone, whisky, whiskey, cognac, bourbon, vodka, vineyard, mixology, bars, pubs, restaurants
232 つのエピソード
Champion gin distiller, Never Never Distilling, with co-founder Sean Baxter
Drinks Adventures - Wine, beer, whisky, gin & more with James Atkinson
Manage episode 311557355 series 2423670
コンテンツは Wine, Beer & Whisky Network Australia and Whisky Network Australia によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Wine, Beer & Whisky Network Australia and Whisky Network Australia またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作権で保護された作品をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
A podcast for lovers of wine, beer, liquor (incl. whisky, whiskey, bourbon, gin, vodka, tequila etc) and cocktails, Drinks Adventures hosts wine makers, brewing and distilling experts, sommeliers, bartenders & more.
Founded in 2017 by Sean Baxter, George Georgiadis and Tim Boast, Never Never is undoubtedly one of the hottest distilleries in Australia at the moment.
The company was recently named Champion Australian Distiller for the second year running at the 2021 Australian Distilled Spirits Awards, as well as being a finalist alongside Four Pillars for the IWSC’s International Gin Producer Trophy.
And there’s been yet more accolades that you’ll hear about in today’s episode, as we meet co-founder Sean Baxter.
You may also like:
Unlike other Australian gin distillers that have defined themselves based on our native botanicals, Never Never has made its name on excelling at gins that are very classically styled.
Today, Sean shares with you the benefits and challenges of this approach.
We also discuss the thorny issue of base spirit, and some of Never Never’s innovative products like Ginache – made using Grenache grapes from its home of McLaren Vale in South Australia – and its new Oyster Shell Gin.
And we revisit the April Fools' Day prank that got Sean into some hot water with his fellow distillers earlier this year, stoking industry fears about a potential juniper shortage.
That’s all coming up after I ask Sean about the significance of the Champion Distiller gong that Never Never took home for a second time on Wednesday December 1, 2021.
More must-listen episodes:
Tags: gin, distilling, distillery, distiller, liquor, craft spirits, cocktail, cocktails, drink, drinks, wine, winemaking, winemaker, viticulture, beer, craft beer, brewing, agave, tequila, mezcal, bartender, bartenders, sommelier, sommeliers, cicerone, whisky, whiskey, cognac, bourbon, vodka, vineyard, mixology, bars, pubs, restaurants
…
continue reading
Founded in 2017 by Sean Baxter, George Georgiadis and Tim Boast, Never Never is undoubtedly one of the hottest distilleries in Australia at the moment.
The company was recently named Champion Australian Distiller for the second year running at the 2021 Australian Distilled Spirits Awards, as well as being a finalist alongside Four Pillars for the IWSC’s International Gin Producer Trophy.
And there’s been yet more accolades that you’ll hear about in today’s episode, as we meet co-founder Sean Baxter.
You may also like:
- The NBA’s wine obsession, with Baxter Holmes of ESPN: S10E1
- UK wine writer Matthew Jukes on non-alc wine & more: S12E1
- Brewing legend Chuck Hahn's 50-year global brewing odyssey: S11E2
- Iconic cocktails: Julio Bermejo, creator Tommy’s Margarita cocktail: S4E8
Unlike other Australian gin distillers that have defined themselves based on our native botanicals, Never Never has made its name on excelling at gins that are very classically styled.
Today, Sean shares with you the benefits and challenges of this approach.
We also discuss the thorny issue of base spirit, and some of Never Never’s innovative products like Ginache – made using Grenache grapes from its home of McLaren Vale in South Australia – and its new Oyster Shell Gin.
And we revisit the April Fools' Day prank that got Sean into some hot water with his fellow distillers earlier this year, stoking industry fears about a potential juniper shortage.
That’s all coming up after I ask Sean about the significance of the Champion Distiller gong that Never Never took home for a second time on Wednesday December 1, 2021.
More must-listen episodes:
- Two Paddocks wine with Sam Neill, pinot noir obsessive: S6E6
- Wine critic Jancis Robinson on the changing world of wine: S4E4
- Brewing historian Tara Nurin, and beer sensory expert Briony Liebich: S11E6
- Cocktails meet coffee with Mr Black Spirits: S8E5
Tags: gin, distilling, distillery, distiller, liquor, craft spirits, cocktail, cocktails, drink, drinks, wine, winemaking, winemaker, viticulture, beer, craft beer, brewing, agave, tequila, mezcal, bartender, bartenders, sommelier, sommeliers, cicerone, whisky, whiskey, cognac, bourbon, vodka, vineyard, mixology, bars, pubs, restaurants
232 つのエピソード
すべてのエピソード
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