Greg Aldrich — Pet Food Research
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Manage episode 247577700 series 2579851
We humans know what goes into the food on our plate (usually!), but what goes into that can of dog food, or bag of dry cat food? How is it formulated and processed? How can anyone know that your dog or cat is going to like that new food you brought home from the store? Dr. Greg Aldrich is a Research Associate Professor at Kansas State University, and the Pet Food Program Coordinator in the Department of Grain Science and Industry. His research focuses on the effect processing has on safety, nutrition, and shelf-life of modern pet foods. Dr. Alrich has also taught several courses, both graduate and undergraduate, on subjects including pet food processing and companion animal nutrition. In 2019, he received the Corbin Award in Companion Animal Biology from the American Society of Animal Science for excellence in research and teaching in companion animal biology.
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