Week 7 ~ "Re-Imagining Food"
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Live on this conversation this week....
🌿WENDY VEENA FREEMAN
Acting locally, permaculture designer learning my neighbours timeworn methods of food production, globally a volunteer for sustainability, de-growth, climate change, and social inequality activism.
🌿CATH HILTON
Cathy Hilton teaches how to harness the opportunities of loss to create profound fulfilment. She has a passion for resilient way to engage with food.
And Hosted By...
🌿KATHERINE JORDAN
Mindfulness-Based Psychotherapist, Child Psychology & Mindfulness Teacher. Founder of Therapeutic Support Services & Devon Therapy Hub.
More information about some of our speakers...
🌿Wendy Veena Freeman ~
https://www.facebook.com/wensop
🌿Cathy Hilton ~
www.patreon.com/cathyhilton
🌿Katherine Jordan ~
www.therapeuticsupportservices.com &
www.devontherapyhub.com
________________________________________________________________
DOUMENT WITH ALL THE RESOURCES MENTIONED IN THIS SESSION:
This document is offered as a guide for people considering their food resilience. It collates resources for addressing food resilience strategies and lists inspiring community projects and varied personal approaches.
Some of the information is specific to Torbay in Devon, UK
and some is non-regional.
https://docs.google.com/document/d/1RwPvmoUvsQseA4DBB0U3qtq4cFsQqlwTaBhwEOSDeyI/edit?usp=sharing
Support the show (https://www.paypal.com/donate?hosted_button_id=HL79AS9JQHBLE)
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