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What is jam? (and jelly and preserves etc.)
Manage episode 287764233 series 2576059
#087
Jams, jellies, preserves, marmalade. So many kinds of fruit spreads, but how are they made? How do they go from fruit to gooey spread? How are they delicious? What the chemistry here, and how has it been going on long before we understood it?
How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen!
References from this episode
- https://www.chemistryworld.com/podcasts/pectin/3005903.article
- https://www.nationalgeographic.com/culture/article/jam
- https://extension.psu.edu/pectins-role-in-making-jam-and-jelly
- https://pubs.acs.org/doi/pdf/10.1021/bk-1986-0310.ch001
- https://www.researchgate.net/publication/223750507_Pectin_New_insights_into_an_old_polymer_are_starting_to_gel
- https://pubs.rsc.org/en/content/chapter/bk9781782622956-00205/978-1-78262-295-6
Find us on Instagram, Twitter, and Facebook @ChemForYourLife.
Email us at chemforyourlife@gmail.com
And check out our chill, simple little website at https://chemforyourlife.transistor.fm/
And seriously, we love using Transistor. Check it out to be sure your podcast makes a bang.
- Ciara Linville
- J0HNTR0Y
- Jeannette Napoleon
- Cullyn R
- Erica Bee
- Elizabeth P
- Sarah Moar
- Rachel Reina
- Letila
- Katrina Barnum-Huckins
- Suzanne Phillips
- Nelly Silva
- Venus Rebholz
- Lyn Stubblefield
- Jacob Taber
- Brian Kimball
- shadow
- Emerson Woodhall
- Kristina Gotfredsen
- Timothy Parker
- Steven Boyles
- Chris Skupien
- Chelsea B
- Bri McAllister
- Avishai Barnoy
- Hunter Reardon
289 つのエピソード
Manage episode 287764233 series 2576059
#087
Jams, jellies, preserves, marmalade. So many kinds of fruit spreads, but how are they made? How do they go from fruit to gooey spread? How are they delicious? What the chemistry here, and how has it been going on long before we understood it?
How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen!
References from this episode
- https://www.chemistryworld.com/podcasts/pectin/3005903.article
- https://www.nationalgeographic.com/culture/article/jam
- https://extension.psu.edu/pectins-role-in-making-jam-and-jelly
- https://pubs.acs.org/doi/pdf/10.1021/bk-1986-0310.ch001
- https://www.researchgate.net/publication/223750507_Pectin_New_insights_into_an_old_polymer_are_starting_to_gel
- https://pubs.rsc.org/en/content/chapter/bk9781782622956-00205/978-1-78262-295-6
Find us on Instagram, Twitter, and Facebook @ChemForYourLife.
Email us at chemforyourlife@gmail.com
And check out our chill, simple little website at https://chemforyourlife.transistor.fm/
And seriously, we love using Transistor. Check it out to be sure your podcast makes a bang.
- Ciara Linville
- J0HNTR0Y
- Jeannette Napoleon
- Cullyn R
- Erica Bee
- Elizabeth P
- Sarah Moar
- Rachel Reina
- Letila
- Katrina Barnum-Huckins
- Suzanne Phillips
- Nelly Silva
- Venus Rebholz
- Lyn Stubblefield
- Jacob Taber
- Brian Kimball
- shadow
- Emerson Woodhall
- Kristina Gotfredsen
- Timothy Parker
- Steven Boyles
- Chris Skupien
- Chelsea B
- Bri McAllister
- Avishai Barnoy
- Hunter Reardon
289 つのエピソード
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