Manage episode 298443789 series 1443187
Since I’m in the throes of moving this week, I’m sharing a recent conversation I had with the hosts of The Dime podcast. If you’re curious about the cannabis and hemp industries, Bryan Fields and Kellan Finney offer a quick dive into industry trends, insights, predictions, tangents, and special guests, like me. In this episode of The Dime, we explore cooking with cannabis, the synergies between wine and weed, my role as a cannabis lifestyle guide, and highly responsible cannabis tourism.
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