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Masala Money: Krish Ashok X Deepak Shenoy on Food and Finance
Manage episode 327707831 series 2484638
Our food expert is Krish Ashok. Ashok is Global Head, Digital Workplace at TCS. He is a techie, a musician and an author. He talks about the science behind food, the history of food and offers a lot of food for thought for us to explore further. If you are interested, a good starting point is his famous book - Masala Lab.
Our money expert is Deepak Shenoy. Deepak talks about the importance of managing your finances, the myths about investing, the fallacies that investors should avoid, and his take on cryptocurrencies. It is quite a treat to listen when he shares food metaphors to explain financial concepts. So listen in!
Topics & References:
02:00 - Science of Indian food & cooking Refer - The parable of turkey and how things are done13:30 - Do modern food habits cause lifestyle diseases? 21:45 - Wait, it's the opposite? Butter is ok but the Naan is not? 25:30 - Basics of food everyone should follow Refer: Michael Pollan: Three Simple Rules for Eating37:00 - The play of sugar & salt 40:00 - People hate changing food habits 45:00 - Each of us processes the same flavor differently 49:00 - We don’t like something because its unfamiliar, not necessarily bad 52:00 - Misconceptions about Food Refer: Why the Tomato Was Feared in Europe for More Than 200 Years56:00 - The myths of Genetic Modification Refer - The Story of Norman Borlaug, the American Scientist Who Helped Engineer India’s Green Revolution01:01:00 - How do we make more people cook? (especially, the men) Refer - Apple Cider Vinegar Rasam01:07:00 - Does the online food delivery phenomenon change things for food and our food habits? 01:11:00 - Switching roles - Ashok Asks Deepak about Money 01:13:00 - Building a relationship with money Refer: Book: The Lexus and the Olive Tree01:17:30 - What money can do for you? 01:23:00 - How an adult should learn the basics of Finance? Refer: Book: An Economist Gets Lunch01:43:00 - How should salaried professionals think about Income Tax? 01:50:00 - Working as an employee Vs working as a businesses 01:54:00 - Understanding Inflation first before learning about investment returns Refer: What you know about inflation might be wrong02:01:00 - How do you make money work for you? 02:09:00 - How to allocate between Equity & Fixed Income? 02:11:00 - Ways for your money to make more money? 02:16:00 - Importance of diversification in Finance & Food 02:19:00 - How should one think about their own risk appetite? Refer: Harry Markowitz and Modern Portfolio TheoryRefer: How Not to Be Wrong: The Power of Mathematical Thinking02:28:00 - Is there a tool that helps track personal financial growth? 02:37:00 - Deepak’s thoughts on cryptocurrencies Refer: Blockchains Are a Bad Idea (James Mickens)Refer: Selling Shovels in the New Startup Gold Rush
You can buy Krish Ashok's book on the science of Food - Masala lab. You can buy Deepak Shenoy's book on investing - Money Wise.
Check out our wealth management service - Capitalmind Wealth (PMS)
84 つのエピソード
Manage episode 327707831 series 2484638
Our food expert is Krish Ashok. Ashok is Global Head, Digital Workplace at TCS. He is a techie, a musician and an author. He talks about the science behind food, the history of food and offers a lot of food for thought for us to explore further. If you are interested, a good starting point is his famous book - Masala Lab.
Our money expert is Deepak Shenoy. Deepak talks about the importance of managing your finances, the myths about investing, the fallacies that investors should avoid, and his take on cryptocurrencies. It is quite a treat to listen when he shares food metaphors to explain financial concepts. So listen in!
Topics & References:
02:00 - Science of Indian food & cooking Refer - The parable of turkey and how things are done13:30 - Do modern food habits cause lifestyle diseases? 21:45 - Wait, it's the opposite? Butter is ok but the Naan is not? 25:30 - Basics of food everyone should follow Refer: Michael Pollan: Three Simple Rules for Eating37:00 - The play of sugar & salt 40:00 - People hate changing food habits 45:00 - Each of us processes the same flavor differently 49:00 - We don’t like something because its unfamiliar, not necessarily bad 52:00 - Misconceptions about Food Refer: Why the Tomato Was Feared in Europe for More Than 200 Years56:00 - The myths of Genetic Modification Refer - The Story of Norman Borlaug, the American Scientist Who Helped Engineer India’s Green Revolution01:01:00 - How do we make more people cook? (especially, the men) Refer - Apple Cider Vinegar Rasam01:07:00 - Does the online food delivery phenomenon change things for food and our food habits? 01:11:00 - Switching roles - Ashok Asks Deepak about Money 01:13:00 - Building a relationship with money Refer: Book: The Lexus and the Olive Tree01:17:30 - What money can do for you? 01:23:00 - How an adult should learn the basics of Finance? Refer: Book: An Economist Gets Lunch01:43:00 - How should salaried professionals think about Income Tax? 01:50:00 - Working as an employee Vs working as a businesses 01:54:00 - Understanding Inflation first before learning about investment returns Refer: What you know about inflation might be wrong02:01:00 - How do you make money work for you? 02:09:00 - How to allocate between Equity & Fixed Income? 02:11:00 - Ways for your money to make more money? 02:16:00 - Importance of diversification in Finance & Food 02:19:00 - How should one think about their own risk appetite? Refer: Harry Markowitz and Modern Portfolio TheoryRefer: How Not to Be Wrong: The Power of Mathematical Thinking02:28:00 - Is there a tool that helps track personal financial growth? 02:37:00 - Deepak’s thoughts on cryptocurrencies Refer: Blockchains Are a Bad Idea (James Mickens)Refer: Selling Shovels in the New Startup Gold Rush
You can buy Krish Ashok's book on the science of Food - Masala lab. You can buy Deepak Shenoy's book on investing - Money Wise.
Check out our wealth management service - Capitalmind Wealth (PMS)
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