Investigating every aspect of the food we eat
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コンテンツは Table 12 Productions, Inc. and Andrew Friedman によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Table 12 Productions, Inc. and Andrew Friedman またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作権で保護された作品をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
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Episode 176: Shelter en Place Movie Review: Pig, with guest critics Allison & Matt Robicelli
Manage episode 302011942 series 1569833
コンテンツは Table 12 Productions, Inc. and Andrew Friedman によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Table 12 Productions, Inc. and Andrew Friedman またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作権で保護された作品をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
For the first time in 2021, we're bringing back our pandemic-era movie-discussion series Shelter en Place, with guest critics Allison and Matt Robicelli. This time 'round, Andrew, Allison and Matt engage in a SPOILER-FILLED (don't say we didn't warn you) discussion of the surprisingly terrific Nicolas Cage vehicle Pig. Is this film, whose trailer was greeted with derisive laughter earlier this summer, one of the best movies ever made about chefs and restaurants? Listen in and find out.
Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.
THINGS YOU SHOULD KNOW:
Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.
We'd love if you followed us on Instagram.
For Andrew's writing, dining, and personal adventures, follow along at his personal feed.
Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!
314 つのエピソード
シェア
Manage episode 302011942 series 1569833
コンテンツは Table 12 Productions, Inc. and Andrew Friedman によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Table 12 Productions, Inc. and Andrew Friedman またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作権で保護された作品をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
For the first time in 2021, we're bringing back our pandemic-era movie-discussion series Shelter en Place, with guest critics Allison and Matt Robicelli. This time 'round, Andrew, Allison and Matt engage in a SPOILER-FILLED (don't say we didn't warn you) discussion of the surprisingly terrific Nicolas Cage vehicle Pig. Is this film, whose trailer was greeted with derisive laughter earlier this summer, one of the best movies ever made about chefs and restaurants? Listen in and find out.
Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.
THINGS YOU SHOULD KNOW:
Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.
We'd love if you followed us on Instagram.
For Andrew's writing, dining, and personal adventures, follow along at his personal feed.
Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!
314 つのエピソード
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Andrew Talks to Chefsに似ているもの
Investigating every aspect of the food we eat
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continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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…
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continue reading
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Player FM -ポッドキャストアプリ
Player FMアプリでオフラインにしPlayer FMう！
Player FMアプリでオフラインにしPlayer FMう！
