Global Grain Market Update…2020 Soybean Variety Performance Results

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• The global grain market

• The top varieties in K-State's 2020 grain sorghum performance test

• Agricultural news, and the Kansas soybean update

• All-America Selections for your vegetable garden…

00:01:30 – Global Grain Market Update: The senior economist with the IGP Institute at K-State, Guy Allen, offers his latest perspectives on the global grain market, following the USDA's monthly world grain supply-and-demand report released this week...he talks about where the U.S. is currently positioned in that market, with the greatest emphasis once again being on China's demand for feedgrains and oilseeds.

00:12:52 – Global Grain Market Update (Part 2): Continued discussion with the senior economist with the IGP Institute at K-State, Guy Allen... he looks at what's happening on the world wheat production and export front, and where the U.S. stands in that market.

00:24:04 – Ag News: Eric Atkinson covers the day's agricultural news headlines, and visits with K-State soybean breeder Bill Schapaugh, who reports that the results of K-State's 2020 Soybean Variety Performance Test are now available to growers, for use in making variety decisions for this year's crop. Also, this week’s Kansas soybean update.

00:32:05 – All-America Selections: Johnson County Extension horticulture agent Dennis Patton talks about the new garden vegetable varieties which have been deemed All-America Selections...all of which are suitable for production in Kansas.

Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.

Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Eric Atkinson and distributed to radio stations throughout Kansas and as a daily podcast.

K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.

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