Ep 224 Iron Deficiency and Celiac Disease

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Iron deficiency or anemia is more complicated that I realized. The Canadian Celiac Association recently presented a webinar on celiac disease and iron deficiency. Dr. Frances Scully gave us information on the treatment of iron deficiency, along with other medical and scientific information. Nicole Byrom, Registered Dietitian with the CCA spoke about how iron deficiency related to celiac disease and its symptoms, as well as changes we can make to our diets to increase our iron intake. We also heard from Malorie Otton, who was diagnosed as a young adult with iron deficiency, that led to other complications and was her main symptom prior to her celiac diagnosis. Nicole and Malorie join me on the podcast to explore more about iron deficiency and celiac disease.

You can watch the webinar at the following link -

https://www.youtube.com/watch?v=RJoQ1zEy80o&ab_channel=CanadianCeliacAssociation

Sue’s Websites and Social Media –

Podcast https://acanadianceliacpodcast.libsyn.com

Podcast Blog – https://www.acanadianceliacblog.com

Email – acdnceliacpodcast@gmail.com

Celiac Kid Stuff – https://www.celiackidstuff.com

Baking Website – https://www.suesglutenfreebaking.com

Instagram - @suesgfbaking

YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL

Email – sue@suesglutenfreebaking.com

Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

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