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This episode contains:- The Waffle, where we react to some of Ian Buxton's 101 Legendary Whiskies;- The Whisky, where we review a 1991 Glenrothes, which you can apply maths to discover it is a 21 Year Old;- Waffling With, where we chat with Jack Lark about his current Battery Point distilling and his Lark-ish past; and- Whisky Would You Rather, whe…
 
This episode contains:- The Waffle, where we drink some Spirit Thief Exploration Series. And love it;- The Whisky, where we review the a Swedish/German whisky, dubiously named 'Scorpions';- Dram in a Box; where we look forward to a future trip to the mainland; and- Waffling With, where we receice the audio highlights of a chat with Brett Steel, fou…
 
This episode contains:- The Waffle, where we talk about distillation: once, twice or more?;- The Whisky, where we review the new release from Glenlivet: the Illicit Still 12 Year Old;- Mystery Whisky, where we pontificate over an Aussie mystery dram; and- Waffling With, where we converse with Bill McHenry, founder of McHenry Distillery, in his litt…
 
This episode contains:- The Waffle, where we discuss the winners of our 2020 Waffle Awards;- The Whisky, where we review the (very) unique Belgrove Rye Whisky;- From the Spirit Sack, where we are asked to narrow down our whisky drinking habits to JUST ONE (I know!); and- Waffling With, where we chat with Belgrove founder Peter BignellPlease support…
 
This episode contains:- Head to Head, where we compare the Bunnahabhain 12 and a Bunnahabhain 13 that Ted had hidden on his shelf;- The Whisky, where we review the B̶a̶l̶v̶e̶n̶i̶e̶ New Zealand Whisky Collection DoubleWood 10 Year Old;- The Drinking Games, where Nick inserts whisky distilleries into a Hunger Games simulator; and- Waffling With, wher…
 
This episode contains:- The Waffle, where we discuss whisky subscription services, what's out there and if they're worth it;- The Whisky, where we review the new Bunnahbhain Stiuireadair;- Smash, Session or Savour, where Nick puts forward three Irish drams to chose between; and- Waffling With, where we chat with the co-founder of The Whisky Club, B…
 
This episode contains:- The Waffle, where we bottle kill a few specimens with curious cask types;- The Whisky, where we review the new Archie Rose single malt;- Waffling With, where we catch up with Jane and Mark Sawford and celebrate their recent reacquisition of Overeem; and- Whisky Would You Rather, where we reminisce about the good times where …
 
This episode contains:- The launch of our new Waffling With interview series! Featuring the voices of Hellyers Road's Mark Littler AND Chris Thomson from Lark. - We also announce our new Patreon launch. Support us at www.patreon.com/whiskywaffleAlso, the usual suspects:- The Waffle, where we discuss why and what our Patreon is;- The Whisky, where w…
 
This episode contains:- The Waffle, where we compare two contrasting views of the goings on at Lark- The Whisky, where we review a collab between Black Gate and Fleurieu: the Country to Coast;- Smash Session or Savour, where we head 'up north' to compare three Highland drmas; and- Whisky Would You Rather, where Nick and Ted drunkenly do some quick …
 
This episode contains:- The Waffle, where we count down the Whisky Waffle verdict on the top 5 Islay distilleries;- The Whisky, where we review the first release from the Israeli Distillery: 'Milk and Honey;- Fresh Meat, where we try the much-hyped Lark Symphony No 1; and- Dram in the Box, where we unpack a North Queensland whisky sent in by a list…
 
This episode contains:- The Waffle, where we debate: are Speyside and the Highlands actually the same thing? - The Whisky, where we review the Ardbeg Blaaack, the 2020 committee release which has been matured in NZ Pinot Noir casks; - Whisky Would You Rather, where a chance at Ardbeg genius takes on a chance at Lagavulin reliability; and- Dram in t…
 
This episode contains:- The Waffle, where we discuss/gossip about developments at Tasmania's most famous distillery and speculate at the plans of their AWH overlords- The Whisky, where we review the TIB vatted malt 3, Tim Duckett's cheapest/least expensive release yet! and- Mystery Whisky, where Nick nearly figures out a duty free Bunnahabhain but …
 
This episode contains:- The Waffle, where we discuss the state of the whisky world during this time of Corona;- The Whisky, where we review the classic cask strength sherry bomb: the Aberlour A'bunadh; - Mystery Whisky, where Ted struggles to identify a west coast wonder from the USA, partly because Nick gets muddled up between Westland and Westwar…
 
This episode contains:- The Waffle, where we masochistically sample the wares of Icelandic whisky: Floki;- The Whisky, where we try an experimental Irish whiskey: the Method and Madness Single Grain; and- Head to Head, where we compare two distilleries separated by a beach: Highland Park and ScapaTwo Tassie boys having a tongue in cheek Waffle about the world of Whisky による
 
This episode contains:- The Waffle, where we rank our top 5 most repurchased bottles- The Whisky, where we try 'Ned', an Australian whisky for a completely different market; and- Whisky Would You Rather, where we question our dependence on whisky in a quality vs quantity debateTwo Tassie boys having a tongue in cheek Waffle about the world of Whisky による
 
This episode contains:- The Waffle, where we talk about tasting notes: helpful, or simply bollocks?- The Whisky, where we enthuse about a peaty Kilchoman matured in red wine casks;- From the Spirit Sack, where we try and figure out just how many distilleries there are in Tasmania; and- Smash, Session or Savour, where three 12 year old sherry bombs …
 
This episode contains:– The Waffle, where an old bottle of bottom shelf makes the Wafflers wonder if they may be snobbier about whisky than they thought– The whisky, where the boys confront what was, for a brief time, the peatiest whisky on earth– Mystery Whisky, where Ted effectively cheats by bringing a bottle which is not made from barley, corn …
 
– The Waffle, where we discuss our recent experiences throughout Tasmanian Whisky Week;– The whisky, where we taste our new bottles of Hobart Whisky and Adams Distillery Slosh Cask; and– Smash, Session or Savour where we are forced to smash drams we’d otherwise savourTwo Tassie boys having a tongue in cheek Waffle about the world of Whisky による
 
This episode contains:– The Waffle, where we discuss gear! That is, distillation gear!– The whisky, where we look at a fancy blend which we don’t know how to pronounce; and– Mystery Whisky where Ted guesses every location except for the one the whisky is actually from!Two Tassie boys having a tongue in cheek Waffle about the world of Whisky による
 
This episode contains:– The Waffle, where we discuss how to actually make the spirit we love!– The whisky, where we look at Corowa, a new Aussie whisky with a specific tasting note; and– From the Spirit Sack, where we consider entry level whiskies from a variety of countriesTwo Tassie boys having a tongue in cheek Waffle about the world of Whisky による
 
This episode contains:– The Waffle, where we discuss Diageo’s new Game of Thrones-themed whiskies and whether they are the correct choice for each house (spoiler: they're not)– The whisky, where Ted brings something half Scottish, half American which may not be whisky, but has a name so epic we don't really mind;– Mystery Whisky, where Ted produces…
 
This episode contains:The Waffle, where we discuss the results of our March Madness bracket;The whisky, where we sample some cask strength Edradour;Whisky Would You Rather, where Nick poses two unlikely but true scenarios; andSmash, Session or Savour, where Ted presents three whisky-ish optionsTwo Tassie boys having a tongue in cheek Waffle about the world of Whisky による
 
This episode contains:– The Waffle, where we try to justify the claim: blend is not a dirty word– The Whisky, where we taste a couple of 18 Year Old whiskies – a blend and a single malt!– Sour plums, where Nick put’s Ted’s nose to the test; and– Smash Session or Savour, where Nick doesn’t pull any punches…
 
This episode contains:- The Waffle, where we introduce Scotland’s five whisky regions... and Campbeltown- The Whisky, where we taste two highland whiskies from very near Speyside, the AnCnoc 16 Year Old and the Glendronach 12 Year Old- Whisky Would You Rather, where Ted makes Nick choose between his eyes and his stomach; and- From the Spirit Sack, …
 
This episode contains:– The Waffle, where we ramble about our Christmas whisky traditions– The Whisky, where we taste a peated Bunnahabhain: the Toiteach and a proper Christmas dram: the Glenfarclas 105– Shoutouts: where we wish a merry Christmas to a few of our supporters; and– Whisky Would You Rather, where Ted delivers a low blow of a Christmas …
 
This episode contains:– The Waffle, where we ramble about the merits and history of the Tasmanian distilling scene– The Whisky, where we sample some high strength Tassie drams: Overeem bourbon cask and Heartwood Convict Resurrection– Smash, Session or Savour, where Ted makes a difficult coastal decision; and– Whisky Would You Rather, where Tasmania…
 
This episode contains:- The Waffle, where we dive down the legal rabbit hole that is the legal definition of a Single Malt Scotch Whisky- The whisky, where we once again compare Scotland to Australia by tasting a dram from Starward and one from Laphroaig;- Sour Plums, where Nick's Highland Park 18 review is put under scrutiny; and- Drinking Buddies…
 
This episode contains:- The Waffle, where we discuss how to drink whisky - which is apparently a fairly complicated procedure;- The whisky, where we compare Scotland to Australia by tasting Hellyers Road 12 Year Old and Scapa 16 Year Old; - Whisky Would You Rather, where Ted has to make a complicated peaty choice; and- From the Spirit Sack, where T…
 
Episode 1 of the Whisky Waffle Podcask... I mean cast.This episode features: - The Waffle, where we introduce ourselves amid much waffle- The Whisky, where we drink the Glenfiddich 12 and the Lagavulin 16- Smash Session or Savour, where Ted grumbles a lot; and - Whisky Would You Rather, where Nick is forced to make a very embarrassing and very publ…
 
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