最高の Obsessed Network ポッドキャスト (2023)

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Food Network Obsessed

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Brian Malarkey on Chef Shenanigans & Entrepreneurial Endeavors 46:32

6d ago46:32

46:32

Father, chef, restaurateur and Beachside Brawl West Coast Captain Brian Malarkey talks about his many titles and how his cowboy upbringing influenced his style of cooking. He shares early memories of wrangling, befriending and serving cattle for supper as a child on a hundred acre ranch. Brian reveals the unique way he rebelled and how growing up e…

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Food Network Obsessed

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Eddie Muller on California, Cocktails and Contemporary Film Noir 44:10

13d ago44:10

44:10

Film noir virtuoso, mixologist and writer Eddie Muller sets the stage for his lifelong passion of storytelling and cultural conversations. The San Francisco-born renaissance man reflects on changes the city has experienced before his eyes, from a blue collar small town to an art-inspired explosion of creativity. He reveals his and his wife’s secret…

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Food Network Obsessed

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Lee Anne Wong on Her Hyper-Local Approach to Hawaiian Cuisine 41:28

20d ago41:28

41:28

James Beard Award-nominee, chef and cookbook author Lee Anne Wong introduces listeners to her restaurant, Koko Head Cafe. She shares what inspired her to launch the concept in Tokyo and Honolulu and the destinations’ appeal. The New York native spills unique challenges and advantages that come with running businesses in Hawaii and Japan. Then, she …

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Food Network Obsessed

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Paola Velez Bakes Up Dominican Sweets & Social Justice 44:31

27d ago44:31

44:31

Critically-acclaimed pastry chef Paola Velez shares the interesting story of her opera scholarship and the moment she knew she wanted to dive into baking full-time. Paola talks about her many accolades over the years and shares her biggest fear when it comes to success. She shares the story behind creating the world’s largest bake sale and why soci…

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Food Network Obsessed

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Nick DiGiovanni, Harvard Grad Turned Viral Chef 32:24

1M ago32:24

32:24

Harvard graduate, entrepreneur and chef, Nick DiGiovanni dishes on his plans to break his ninth Guinness World Record. The philanthropist reflects on his favorite one yet, a wholesome holiday donation that made a massive impact. Nick shares what led him to create the first-ever sustainable food major at his Ivy League school. While crafting curricu…

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Food Network Obsessed

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Adriana Urbina Brings Happiness to Others Through Holistic Food 28:28

1M ago28:28

28:28

Award-winning Venezuelan chef Adriana Urbina shares her inspiring story about immigrating to the states to pursue her passion for holistic nutrition. She explains the influence her home has on the flavors and textures she incorporates in her recipes and gives fans a taste of traditional Venezuelan dishes. Adriana shares her favorite memories from t…

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Food Network Obsessed

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Esther Choi Champions the Global Sport of Korean Food 38:04

2M ago38:04

38:04

Challenger chef, judge and the owner of Mŏkbar, Esther Choi shares her introduction to the culinary world and mission to celebrate Korean culture through her craft. She reflects on her initial introduction to Food Network and treasured memories made while cooking with her grandmother. Chef Esther emphasizes the value of cooking with fresh, homegrow…

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Food Network Obsessed

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Gabe Bertaccini Dishes on His Love Letter to Italy 41:34

2M ago41:34

41:34

Italian chef, writer and television personality Gabe Bertaccini dishes on his experience hosting the first season of Ciao House. Chef Gabe compares his craft to the art of storytelling and details his mission to share the mouthwatering flavors of his culture with a broader audience. He opens up about the added pressures and purpose that he felt rep…

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Food Network Obsessed

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Britt Rescigno, the Authentic, Ambitious “Angry Italian” 39:39

2M ago39:39

39:39

Pop-up restaurateur, culinary show competitor and Jersey Shore chef, Britt Rescigno dives into the roots of her nickname, the “Angry Italian.” The intense chef opens up about the rush she felt stepping onto her first set kitchen, her competitive background and family ties to food. Caught red handed with a Ratatouille tat, Britt shares the special m…

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Food Network Obsessed

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Taniya Nayak: Do’s and Don’ts of Interior Design 38:04

3M ago38:04

38:04

Interior architect, designer and television host, Taniya Nayak joins us to share how she achieves the unimaginable on Restaurant: Impossible. She reveals how she and her husband began their successful professional partnership and gives fans a glimpse inside their dinner dates, which double as strategic meetings to inspire future concepts. Taniya sh…

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Food Network Obsessed

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Henry Laporte (Salt Hank) Reveals Salt Hacks and Elevated Snacks 36:08

3M ago36:08

36:08

Henry Laporte, the viral TikTokker “Salt Hank,” shares how he went from doom scrolling during the pandemic to being featured on Crack an Egg With. Hank dishes on his decision to quit his marketing job and pursue a career as a culinary content creator when his first video went viral. Famously capturing attention with a satisfying crunch and holding …

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Food Network Obsessed

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Julian Rodarte Reveals Restaurant Secrets and His Culinary Competition Experiences 47:19

3M ago47:19

47:19

Award-winning chef, Food Network Hot Lister and half of the power team who launched Beto & Son, Julian Rodarte stars in this episode. He credits his abuelita’s resourceful culinary skills and his father’s food artistry for inspiring his success. Julian reveals what it took to get his mentor to support his dreams and when he began pursuing this pass…

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Food Network Obsessed

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Stephanie Izard, the GOAT of the Chicago Food Chain, on Competing Against Friends 37:03

3M ago37:03

37:03

Award-winning chef, restaurateur and creator of several food lines, Stephanie Izard takes us on a culinary exploration of entrepreneurship. On a mission to create pleasant and inviting experiences for her diners, she’s opened seven unique restaurants in Chicago and LA that bring international flavors to upscale, casual dining tables. She shares the…

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Food Network Obsessed

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Shota Nakajima on Sushi Rice Secrets & TOC Cold Sweats 39:00

4M ago39:00

39:00

Seattle-based chef Shota Nakajima talks about how he processes achievements, like making the Food Network Hotlist, and how he tends to take things one day at a time. Shota describes how the Pacific Northwest shaped his culinary perspective and how he enjoys being in nature to forage for ingredients and clear his mind. He shares how he fell in love …

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Food Network Obsessed

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JJ Johnson on Rice as the Throughline of Our Lives 40:04

4M ago40:04

40:04

Chef JJ Johnson shares how his family nurtured his passion for food and why he decided to pursue culinary school. JJ talks about his time studying in Ghana and falling in love with West African cuisine. He shares his affection for rice and why you can explore most every culture through their rice dishes. JJ explains why he wants to become the Micha…

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Food Network Obsessed

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Rocco DiSpirito on Shy Chef Secrets & Why Cookbooks Are Still Special 51:40

4M ago51:40

51:40

Chef Rocco DiSpirito reminisces on his time as an executive chef in the early nineties and how reviews and critics could make or break an establishment. Rocco talks about how social media has leveled the restaurant review playing field and how the New York City food landscape has evolved over the past few decades. He talks about his early food memo…

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Food Network Obsessed

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Poppy O’Toole on TikTok, Tots, and Dealing with Trolls 44:45

4M ago44:45

44:45

Michelin-trained chef turned TikTok sensation, Poppy O’Toole opens up about her rise to viral fame and how her decision to move back in with her parents during the pandemic inspired her to pivot career paths. The “Potato Queen” details her decade-long culinary ascension from making tea in a retirement home to working in a pub, that eventually led h…

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Food Network Obsessed

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Vince Wilfork on Tackles, Tom Brady & Hosting NFL Tailgate Takedown 34:13

5M ago34:13

34:13

NFL retiree Vince Wilfork talks about why he loves retirement and how he spends most of his time lately. He reveals what it was like to work with Tom Brady and Bill Belichick and the surreal moment he was inducted into the Patriots Hall of Fame. As a Floridian, Vince sets the record straight of whether Florida should be considered “southern” and th…

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Food Network Obsessed

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Kathy Fang on Collaboration, Experimentation and Maintaining a Taste of Tradition 53:52

5M ago53:52

53:52

Two-time Chopped champion, chef, restaurateur and entrepreneur Kathy Fang reveals all of her thoughts behind her new reality show, Chef Dynasty: House of Fang. The quiet competitor unpacks why growing up in her family’s booming San Francisco restaurant left her hungry for a different lifestyle, driving her brief pursuit of 9 to 5 office jobs. She e…

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Food Network Obsessed

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The Pioneer Woman: Chocolate Day 18:11

5M ago18:11

18:11

It's chocolate day at the lodge and Ree has challenged herself to shake up three great knock-it-out-of-the-park, impressive chocolate recipes for the blog. The kids can't wait to turn taste testers; it's a cook's kid's best perk. Below are the recipes used in today’s episode: Chocolate Cookies with Dipping Bar: https://www.foodnetwork.com/recipes/r…

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Food Network Obsessed

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The Pioneer Woman: Christmas is Coming 17:57

6M ago17:57

17:57

While Food Network Obsessed is off for the holidays, we're leaving you with an episode of The Pioneer Woman with Ree Drummond. This episode called Christmas is Coming. Follow The Pioneer Woman wherever you get your podcasts. Everyone's invited to the ranch as the Drummonds count down to Christmas. Ree Drummond's whipping up Rigatoni and Meatballs t…

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Food Network Obsessed

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Tiya Sircar on Beloved Bengali Meals & Main Character Moments 44:17

6M ago44:17

44:17

Actor Tiya Sircar shares stories from her recent travels in Peru, what she checked off of her bucket list and the most incredible food she experienced. Tiya talks about her family’s uplifting Diwali celebrations and how her Indian heritage shaped her perspective as a kid growing up in Texas. She describes her journey to becoming a performer and how…

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Food Network Obsessed

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Leah Cohen on Finding Your Culinary Voice & Holiday Throwdown Fun 39:02

6M ago39:02

39:02

Chef Leah Cohen shares the heartwarming story of how Bobby Flay helped jumpstart her cookbook. She talks about how her parent’s diverse backgrounds influenced her initial food passions and her deep dive into Italian cuisine. Leah talks about what it means to find your authentic path in the culinary world and why she decided to move to Southeast Asi…

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Food Network Obsessed

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Olivia Culpo on Her No-Filter Family & the Prized Pizza Pan 33:27

6M ago33:27

33:27

Former Miss Universe Olivia Culpo shares how her family reacted to her skyrocketing to international fame and her advice for how to respond to naysayers in your life. She reveals the famous fellow gym member who helped jumpstart her family reality show and what element of her family life is the scariest to share. Olivia talks about being the middle…

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Food Network Obsessed

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Jesse Palmer on Sneaking Bites on Holiday Baking Championship 44:10

7M ago44:10

44:10

Former professional athlete and television host Jesse Palmer reminisces with Jaymee about their days together on ESPN and what his work schedule looks like nowadays. He talks about why The Bachelor is still a pop culture phenomenon and what is most surprising about the process of filming the reality show. Jesse talks about his obsession with footba…

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Food Network Obsessed

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Ben & Erin Napier on How Food Makes a Home 53:34

7M ago53:34

53:34

HGTV stars Ben and Erin Napier share their thoughts on how food makes a place feel like home and some of their favorite household meals. They talk about the most important thing to keep in mind when they are renovating kitchens on their show Home Town and some clever kitchen updates they absolutely love. Ben and Erin dive into the reason they bough…

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Food Network Obsessed

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Casey Webb on His Wildest Man v. Food Meals 45:59

7M ago45:59

45:59

Host of Man v. Food, Casey Webb, shares what it was like to live and work on the Jersey Shore and how that slice of the country tends to get misrepresented. Casey talks about the quintessential Jersey foods he loves, how he found himself in a position to audition for the iconic Man v. Food show and how he actually secured the gig. He reveals what t…

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Food Network Obsessed

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John Henson on Hosting Duties & How He Keeps a Straight Face 36:08

7M ago36:08

36:08

Television veteran and host of Halloween Baking Championship, John Henson, talks about how being the youngest of a family of boys shaped his path to comedy and the origin story of his nickname, “Skunk Boy.” He shares some moments that have defined his career over the past three decades and his perspective on his responsibilities as a host. John tal…

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Food Network Obsessed

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Michael Voltaggio on Creativity, Chaos & What’s in His Notes App 46:19

8M ago46:19

46:19

Chef Michael Voltaggio reveals what foods he flew in for his most recent birthday celebration and what his forties have looked like so far. He talks about what he learned having to support himself in high school while working at a Holiday Inn and why he always perceives challenges as opportunities. After three decades, Michael reveals why he fell i…

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Food Network Obsessed

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Paul Dever on Carving Ghoulish Gourds & Pumpkin Patch Tips 27:31

8M ago27:31

27:31

Professional sculptor and judge of Outrageous Pumpkins, Paul Dever, shares how his passion for sculpting began and what landed him on Outrageous Pumpkins as a contestant. Paul talks about what it felt like to win the show after being a fan and his thoughts on coming back as a judge. He reveals what other vegetables he practices on when pumpkins are…

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Food Network Obsessed

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Bobby Flay on His Embarrassing Early Food Network Days & Triple Threat BTS 48:43

8M ago48:43

48:43

Celebrity chef and Food Network fixture Bobby Flay catches up with Jaymee as they reminisce on how they first met during an episode of SportsCenter and how Bobby supported Jaymee during her transition to food media. Bobby gives the latest update on his two beloved cats, Nacho and Stella, and who started the Maine Coon trend among the Food Network s…

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Food Network Obsessed

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Tway Nguyen on What Culinary School Can’t Teach You 38:01

9M ago38:01

38:01

Chef and influencer Tway Nguyen reveals the unlikely inspiration behind her handle, @TwayDaBae, and gives her best advice for getting training in the industry. Tway talks about the Vietnamese foods that should get more of the spotlight before sharing her experience moving to the United States at just 8 years old. She reveals the television shows th…

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Food Network Obsessed

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Tiffany Derry on Pulling Your Own Seat Up to the Table & Triple Threat Teasers 35:35

9M ago35:35

35:35

Chef Tiffany Derry shares her lively upbringing with over 50 cousins and how this abundant family dynamic shaped who she is. Tiffany reminisces on her childhood on a farm and the passion for cooking and preparing food that her grandmother instilled in her. She talks about how being up close and personal with growing her own food provided her with a…

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Food Network Obsessed

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Ned Fulmer & Zach Kornfeld from the Try Guys on Culinary Escape Rooms, Crab Doughnuts and Embracing Failure 34:21

10M ago34:21

34:21

Ned and Zach from The Try Guys talk about how their wildly popular channel began and the process of creating entertaining content that explores other peoples’ passions and experiences. They discuss trial, failure and getting comfortable with the unknown and reveal the videos that genuinely changed their perspective. Ned and Zach share what baking s…

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Food Network Obsessed

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Vivian Aronson on Carrying Her Precious Pickle Jar on a Plane 31:45

10M ago31:45

31:45

Content creator Vivan Aronson, also known as @CookingBomb, talks about the first twenty-seven years of her life in Chengdu, China and the most memorable dishes she cooked with her grandmother who raised her. She talks about adjusting to life in the states and what soapy show she watched to learn conversational English. Vivian shares the reason she …

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Food Network Obsessed

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Zoë François on the Baking Staple You Must Make Yourself 45:00

10M ago45:00

45:00

Pastry chef Zoë François reveals what it was like to grow up on a commune in the sixties and how formative the experience was to her personal food philosophy. She shares the lie her parents told her about raisins and the packaged snack that opened her eyes to a world of sweet possibilities. Zoë affectionately talks about the value of knowing where …

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Food Network Obsessed

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Tabitha Brown On Finding Freedom & Feeding the Soul 26:22

10M ago26:22

26:22

Tabitha Brown talks about why she wanted to be considered “America’s Mom” and what the title means to her. She talks about how striving to manage health issues and chronic pain led her to pursue a vegan lifestyle and the ways it has improved her quality of life and perspective. Tabitha reveals her family’s favorite plant-based dinner and some of he…

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Food Network Obsessed

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Dan Pelosi on That Viral Vodka Sauce 51:53

10M ago51:53

51:53

Internet sensation Dan Pelosi shares the story behind his digital identity, GrossyPelosi, and his journey from the fashion industry to full-time food influencer and blogger. Dan shares how he brings his unique perspective and family traditions to the table with his annual holiday cookie party and why his 2019 gathering was so pivotal. He describes …

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Food Network Obsessed

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Lee Schrager on the Evolution of the Iconic Wine & Food Festival 29:21

11M ago29:21

29:21

Creator of the New York City and South Beach Wine and Food Festivals, Lee Schrager, shares the humble beginnings of the festival, which started as a fundraiser, and his favorite festival event today. He talks about his commitment to producing a quality event and showcasing promising, upcoming talent within the food space. Lee shares what separates …

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Food Network Obsessed

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Yia Vang on Hmong Culture & the Art of Preparing Rice 53:13

11M ago53:13

53:13

Chef Yia Vang shares the remarkable and resilient story of his family, and his journey from being born in a refugee camp to becoming a James Beard award nominee. Yia talks passionately about the pillars of Hmong culture, why balance defines their cuisine, and the childhood initiation of learning to cook rice properly. He shares emotional stories of…

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Food Network Obsessed

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Andrew Zimmern on His Latchkey Childhood & the Love Language of Food 56:56

11M ago56:56

56:56

Culinary icon Andrew Zimmern talks about being a birthday week person and what he feels will define the next decade of his life. He shares why he is optimistic about the ever-evolving world and the importance of elevating others to create equity before responding to a statement about being a human food encyclopedia and why he somewhat disagrees wit…

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Food Network Obsessed

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Introducing: The Pioneer Woman with Ree Drummond 19:24

12M ago19:24

19:24

If you're loving Food Network Obsessed, check out a new podcast from Food Network: The Pioneer Woman. Ree Drummond's throwing open her Oklahoma ranch for a brand-new food series with juicy slices of frontier life. There's a quintessential ranch dinner, a dawn cattle gathering with the kids and cowboys, and rookie cowgirl Ree's facing two family cha…

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Food Network Obsessed

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Girl Meets Farm: Farm Brunch Anniversary 20:48

12M ago20:48

20:48

If you like Food Network Obsessed, check out a new podcast from Food Network called Girl Meets Farm with Molly Yeh. In this episode, Molly celebrates her and her husband's third wedding anniversary by making a special brunch for the family that includes Shakshuka with Feta, Brussels Sprouts and Bacon Hash, Pocket Pastries with Raspberry Jam and mor…

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Food Network Obsessed

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Lucas Sin on His “Why Not” Mentality & Affection for Microwaves 53:55

1y ago53:55

53:55

Chef and restaurateur Lucas Sin shares his success story, starting with the first restaurant he started in his hometown of Hong Kong at just 16 years old. Lucas talks about what he loves about his culture and the family member who told him not to become a chef. He talks about his time at Yale University and the inventive popup restaurant that he ra…

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Food Network Obsessed

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Caroline Randall Williams on Appreciation, Appropriation & Hungry for Answers 36:25

1y ago36:25

36:25

Writer, educator and Harvard graduate Caroline Randall Williams reveals the staggering number of cookbooks she owns and how her personal experiences and history as a Black woman shaped her vision for her show, Hungry for Answers. Caroline talks about how the women in her life shaped her culinary perspective and what it means to be a steward of Blac…

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Food Network Obsessed

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Sophie Flay on Forging Her Own Path & Father-Daughter Dynamics 29:10

1y ago29:10

29:10

Sophie Flay, daughter of culinary icon Bobby Flay, shares why she chose a journalism career over following in her dad’s footsteps and tells us her favorite types of stories to cover in the Los Angeles area. She talks about her experience covering the Olympics in Beijing and Pyeongchang, and why she is drawn to stories of ordinary people doing extra…

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Food Network Obsessed

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Simon Majumdar on Changing His Life at Forty & Eating Around the World 58:27

1y ago58:27

58:27

Author and critic Simon Majumdar shares the research and process behind the scenes of his podcast that explores the rich history of food and his favorite interview so far with a Food Network star. He reveals the shocking turning point in his life and the renewed mission he set forth to pursue at 40 years old. Simon shares his journey through 31 cou…

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Food Network Obsessed

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Fariyal Abdullahi on Red Carpet Moments & Cooking at The Met 41:29

1y ago41:29

41:29

Chef Fariyal Abdullahi shares her childhood memories growing up in Ethiopia and the food rituals she holds close when she is missing home. She talks about picking a sheep every Friday for their family and why these experiences deepened her connection to food and perspective. Fariyal talks about moving from Ethiopia to the states at 16 years old, he…

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Food Network Obsessed

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Rhett & Link on Uncovering Food Secrets on Inside Eats 44:33

1y ago44:33

44:33

Rhett McLaughlin and Link Neal, hosts of the internet sensation Good Mythical Morning, talk about their new show Inside Eats and why it is the perfect extension of their wacky food adventures. They guess Jaymee’s Chipotle order based on her personality and how many different order combinations they uncovered in their show. Rhett and Link share wher…

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Food Network Obsessed

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Tiffani Faison on Winning Tournament of Champions & Why Judging Chopped is So Hard 45:37

1y ago45:37

45:37

Tournament of Champions season 3 winner, Tiffani Faison, shares her feelings on being the third woman crowned on the show and how the blind judging on the show removes possibilities of implicit bias. Tiffani talks about her state of mind throughout the competition and going up against former champion Brooke Williamson. She talks about the infamous …

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