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Eric Wood, former Bills Center, now color analyst on the Bills radio network, gives his thoughts on the Bills stunning loss in Jacksonville and how to fix the offensive line. Plus, the 11-Day Power Play faces off Sunday--we'll talk with co-founder Mike LesakowskiJohn Murphy による
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We talk with former Bills LB Daryl Talley, who has seen both of this year's Bills home games and come away impressed. Plus, we talk with Scott Neff, a managing partner of Fado, a chain of succesful Irish Pubs.John Murphy による
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NFL on Fox color man Matt Millen just did the Bills game at Miami and we talked with him about the team, about his playing career, his tenure as Detroit Lions GM. and his recent health challenges. Also, Mike Dekker of Kohler Distributing on the rapidly changing beer marketJohn Murphy による
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CBS color man Charles Davis called the Bills season kickoff loss to the Steelers. He joins us to review the game and talk about the Bills moving forward. Plus-Sullivan's Brewing makes a splash in Massachusetts and Rhode Island. We talk with Mino Soghomonian of Atlantic Beverage about the market.John Murphy による
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NFL Network's Cynthia Frelund is an analytics expert, and she spent the preseason as the sideline reporter for Bills TV. She talks to us about the team, Josh Allen, and important metric measurements. Plus, Matt Malay, Beverage Director at Sea Level Oyster Bar outside Boston talks about the introduction of Sullivan's Maltings Irish Red Ale in Massac…
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What's ahead for the Bills and the rest of the NFL in the 2021 offseason? We talk with Bill Barnwell of ESPN.com for a look ahead. Plus, beer talk with David Schutte, the man behind BriteSmith Brewing in Williamsville, along with Creekview and Oliver's RestaurantsJohn Murphy による
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We talk with Buffalo News Bills reporter Vic Carucci about what's ahead for the Bills in 2021, and about Super Bowl LV, the first one he hasn't attended in decades. Also, Will Cleveland, the Beer Columnist at the Rochester Democrat and ChronicleJohn Murphy による
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The Bills get set to play the Chiefs for a spot in the Super Bowl. We talk with former Bills C Eric Wood about their chances and their win last week over Baltimore. Plus, Liam LaHart, the founder of The Porterhouse Brewing Co. in Ireland, the first craft brewery to set up shop in IrelandJohn Murphy による
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The Bills prep for the AFC Divisional Round matchup with Baltimore and we'll talk to broadcaster Ross Tucker (former Bills OL) and Baltimore radio man Nestor Aparicio. Plus, Sullivan's gets ready for widespread distribution in New Jersey. We talk with Brian Durand of Shore Point DistributingJohn Murphy による
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The AFC Wild Card game features the Bills and the Indianapolis Colts. Former Bills and Colts WR Billy Brooks joins us to preview the matchup. Plus, Pat Morgan of Mountain Creek ski resort says it's about more than hills and snow.John Murphy による
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As the Bills celebrate their AFC East Title, they get set to play the former champs. The play by play voice of the Patriots, Bob Socci, joins us to talk about the vibe in New England. Plus, Gloria Rakowsky, the woman behind Crafted Minds, a beer education program she has launchedJohn Murphy による
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The Bills are closing in on the AFC East title. We'll talk with NFL reporter Tyler Dunne about the team and the NFL this year, plus the state of NFL journalism and his efforts to make it better. Plus Jason Murphy, national Beverage Manager for Buffalo Wild Wings, a company that pours more beer than anyone else in the USA…
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ESPN's Kevin Connors, an avowed Bills fan, gives his thoughts on the 8-3 Bills and their win over the Chargers. Plus, the history of Ellicottville Brewing Company from founder Peter KreinhederJohn Murphy による
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Bills network radio color man Steve Tasker talks about the 7-3 Bills at the bye, and why he likes doing the NFL on radio better than TV. And Maria MacPeek, who runs The Irishman in Williamsville, on the bar/restaurant crisis in the Covid era.John Murphy による
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We talk with NBC's Mike Tirico about the Bills, the NFL's struggle with Covid, and Notre Dame's wild (dangerous?) on-field postgame celebration. Plus Mark Fox of Fox Lifestyle Hospitality Group on the quarantine's impact on his 5 NYC restaurantsJohn Murphy による
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There are plenty of considerations for NFL teams at the trade deadline-we talk with Mike Ginnitti of @spotrac about all of then. Then, beer business-the wholesale/distribution end from Brett Tupaj of @McCraithBevJohn Murphy による
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The Bills regroup after their second straight loss-longtiime Bills beat writer Vic Carucci of the Buffalo News on Buffalo's 4-2 record, and thoughts on building a new stadium in the Covid era. Plus, David Hoyne, the man behind Kitty Hoyne's Irish pub in Syracuse, on what makes a classic Irish pub.John Murphy による
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ESPN icon Chris Berman talks about his career, his connection with the Bills and their fans, and the NFL in the Covid era. Plus Bill Shufelt, CEO of Athletic Brewing Company, the country's first brewer of non-alcoholic craft beer.John Murphy による
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The first place Buffalo Bills are coming off a big win in Las Vegas and we'll talk with former Bills LB Lorenzo Alexander about the win. We'll also talk with him about the NFL and NFLPA Covid protocols and social justice. Also, Kevin Townsell, the man behind the new Hofbrauhaus Buffalo, joins us to talk about Buffalo's newest beer hall.…
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The Bills are 3-0 with a remarkable comeback win over the Rams. We'll talk with Buffalo News sportswriter Mark Gaughan about the win, the season so far, and covering the NFL in the covid era. Also, Sullivan's Brewmaster Ian Hamilton joins us to talk about the art, and science, of brewing.John Murphy による
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Host John Murphy has some thoughts on the Bills win at Miami, and has some stories to tell about the Bills-Dolphins radio broadcast. Dolphins play by play man Jimmy Cefalo has observations on Sunday's game, and his role in promoting wine and fine dining in South Florida. And Buffalo tavern owner Mike Shatzel joins the podcast to talk about his life…
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Former Bills WR James Lofton, a Pro Football Hall of Famer, called the Bills win over the Jets for CBS. He has some thoughts on the game, the Bills prospects, the NFL in the era of Covid, and what it's like living in California right now. Also, Tim Herzog, the founder CEO of Flying Bison Brewery in Buffalo, talks about launching craft beer in Buffa…
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Former Bills C Eric Wood previews the season, talks about why he can't be the radio color mam to start the season, and talks about how no fans in Bills Stadium Sunday might impact the game. Plus Sullivan's CEO Michael Meade, a Buffalo native, talks about Sullivan's Brewing Company.John Murphy による
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