最高の Women In Food ポッドキャスト (2025)

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6. More Than Kefir with Julie Smolyansky 46:23

10d ago46:23

46:23

In this episode of Women Who Make It, Angela sits down with Julie Smolyansky, CEO of Lifeway, who became the youngest female CEO of a publicly traded company at just 27. Julie shares how she navigated grief while leading Lifeway Foods, transforming it into a global wellness brand rooted in authenticity and community. She discusses embracing imperfe…

1
5. How to Rise Fast and Stay Grounded with Danyel O'Connor, CEO of Umami 38:50

1M ago38:50

38:50

In this episode of Women Who Make It, Angela sits down with Danyel O’Connor, CEO of Umami, to explore what it truly means to lead with clarity, courage, and curiosity in today’s fast-changing food and beverage industry. With over two decades of experience across CPG, investment, and innovation, Danyel shares how she’s built a career that bridges th…

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4. Beating Burnout and Building Resilience with Dorsey Standish 34:50

2M ago34:50

34:50

In this episode of Women Who Make It, Angela discusses the inaugural State of Women in the Food and Beverage Industry Report, highlighting key insights from a survey of about 250 women. The conversation uncovers the most pressing challenges women face across the industry—from leadership development gaps and work-life imbalance to company culture is…

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3. From Corporate to Startup: How Jenna Sullivan Grew 'So Good So You' into a Category Leader 40:37

2M ago40:37

40:37

Angela sits down with Jenna Sullivan, VP of Sales at So Good So You, a fast-growing functional beverage company. Jenna shares her journey from corporate sales to the startup world, offering candid insights into accountability, decision-making, and leading with authenticity. She opens up about the challenges and rewards of balancing motherhood with …

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2. Building Iconic Brands & Lasting Impact with Amy Abouelenein 32:01

2M ago32:01

32:01

Angela sits down with Amy Abouelenein, retired global innovation executive from General Mills, to reflect on her 36-year career shaping brands like Betty Crocker and Cheerios. Amy opens up about balancing motherhood with leadership, navigating company politics, and overcoming imposter syndrome while building high-performing teams. She also shares a…

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1. Women Who Make It: Inside the Females in Food Community 18:28

2M ago18:28

18:28

Welcome to Women Who Make It, the podcast where real conversations happen with the women and allies shaping the food and beverage industry. Hosted by Angela Dodd, founder and CEO of Females in Food, this series dives into unfiltered stories, lessons learned, and the messy middle of leadership and career growth. In this first episode, Angela shares …

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Welcome to Women Who Make It! 0:56

3M ago0:56

0:56

Women Who Make It is the podcast where the real conversations in food and beverage happen. Hosted by Angela Dodd, founder & CEO of Females in Food, the show shares unfiltered stories, hard-won lessons, and leadership insights from the women shaping the future of the food industry. After years of building a global community and connecting with thous…

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A New Model for Farmland Access + Seasonal Creamy Pasta with Kristina Villa 1:24:56

10M ago1:24:56

1:24:56

In this episode of Women in Food, I sit down with the passionate and inspiring Kristina Villa—farmer, advocate, and Co-Executive Director of Farmers Land Trust. Kristina's journey is deeply personal, from experiencing food insecurity as a child to dedicating her life towards ensuring farmers have long-term, affordable access to land. Kristina vulne…

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Reimagining Vegan Dining + Broccoli Cheddar Soup with CD Young 1:10:21

1y ago1:10:21

1:10:21

In this episode I sit down with restaurateur, Founder and CEO of Chicago's Spirit Elephant, CD Young to dive into the delicious world of vegan and plant-based cooking. Hear CD's personal story growing up with horses and discovering how remarkably similar to humans they are leading her on a vegan food path. Follow along her inspiring journey as a fe…

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Growing Your Business is Like Growing Anything + Eggs 1:14:53

1+ y ago1:14:53

1:14:53

This episode of Women in Food is a little bit different as I turn the tables, I mean microphone, and sit down to become the guest. I've brought in Social Entrepreneurship Coach and Host of the Awarepreneurs podcast, Paul Zelizer to interview ME about food, business and my personal story. I have to say, as I listen to this conversation, it feels raw…

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Cracking Gender Barriers in Food Media + Tzatziki Sauce with Andrew Galarneau 1:08:56

2y ago1:08:56

1:08:56

This episode of Women in Food is unique as one of the rare times I interview a "man in food" — food writer and journalist, Andrew Galarneau. During this conversation we dance between topics like an innovative take on cooking eggs to the complexity of gender inequality in the culinary industry. Andrew lays bare what he sees is the sobering truth of …

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Business Side of Food + Sheet Pan Meals with Kristi Knowles 1:21:55

2y ago1:21:55

1:21:55

Today I talk with CEO of Mother Raw Foods, Kristi Knowles to discuss the triumphs and challenges of running a values-based food business. We hear about Kristi's first love of food starting with her 6th project about wanting to be a Chef and how that early passion for food led her on a journey through the corporate food world. From the importance of…

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Passion Meets Profit on the Farm + Chicken Wings with Laura Robbins 1:17:03

2y ago1:17:03

1:17:03

Today I talk with farmer, community leader and entrepreneur, Laura Robbins. We talk about the challenges balancing scaling her farm business, Wild Robbins Farm, with maintaining the level of quality she wants to provide. Laura shares her story moving from a city-dweller in Manhattan, NY through the progression to becoming an organic farmer in Massa…

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What We Learn Through Food Waste + Chickpea Mayo with Corina Akner 1:17:46

2y ago1:17:46

1:17:46

Today I talk with visionary entrepreneur and food advocate, Corina Akner. We talk about how she uses concepts around food waste as a tool for community and business building through her Sustainable Food Lab in Sweden, VÄRT. Corina shares her story from her expertise in Industrial Design to her discovery of food waste in all parts of the food system…

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Lessons from "The Automat" + Baked Mac & Cheese with Lisa Hurwitz 1:18:36

2+ y ago1:18:36

1:18:36

Today I talk with filmmaker, cafeteria-lover and foodie, Lisa Hurwitz. We talk about her recent film, "The Automat", a documentary about the iconic Horn & Hardart restaurant chain of the early twentieth century. Learn about her beginnings in the intersection of food and film to how she's brought her first feature film to life as a woman in the film…

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Eating with Empathy + Mushroom Quiche with Chef Charlie Ray 1:10:21

3y ago1:10:21

1:10:21

Today I talk with Chef Charlie Ray — a Swedish and Black American food creator and seasonal, local food advocate. Learn about her early start foraging for wild mushrooms & berries in Sweden & fishing with sticks & strings off the river banks Norway. From there, we journey with her through the world of vegan fine-dining as she explores food waste an…

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Lessons in Food from the Grandmothers + Kitchen Improv with Connor Sauer 1:36:12

3y ago1:36:12

1:36:12

In this week's episode, I talk with women's empowerment pioneer, foodie, wise woman and passionate lover of the natural world, Connor Sauer. Connor shares a bit about her childhood growing up eating close to the land right at a time when convenience foods were also making their appearance as well as her travels around the world and life in the wild…

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Food, Business & Intuitive Leadership + Beet Ice Cream 1:18:11

3y ago1:18:11

1:18:11

In this week's episode, I talk with Courtney Buckley of Your Mom's Donuts. Courtney shares with us her story of learning how she leads best as a mom, wife, entrepreneur and farmer. Our conversation wanders deep into dairy sheep farming, kids food television, how she started her donut business, and learning to lead life from simplicity. Courtney and…

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S3, EP6 - Cargill’s Amelie Mainville on Being a Working Mom in Leadership 19:26

3y ago19:26

19:26

In this episode of the Women in Food and Agriculture Podcast we sit down with Amelie Mainville, Nutrition & Tech Services Director at Cargill to chat about her experience as a working mom in leadership, her career in agtech, where her love for the sector started, and the incredible work her and her team are doing on Cargill’s Dairy Enteligen platfo…

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Insider Secrets to Avoid Fishy Fish + Black Cod Recipe 1:15:48

3y ago1:15:48

1:15:48

In this week's episode, I talk with Sena Wheeler of Sena Sea Wild Alaskan Fish. Sena shares with us her story of embracing her heritage as a fisherman's wife and how that lineage is passed on through the women in her family. Learn about how fishing boats work in Alaska, why Alaskan fish is so delicious, exactly what are the Omega-3's people talk ab…

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Women in the Wine Business + Seasonal Sangria 1:07:52

3y ago1:07:52

1:07:52

In this week's episode, I talk with Anne McIntosh & Nicole Casell - owners of Alchemy Wine & Beer. Hear how a bachelorette party in New Orleans led these two women to leave their high-level corporate jobs to start a wine & beer bar in Western NY and how sticking to a vision and finding the right supporters helped them turn an idea into a hub of com…

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S3, EP5 - Nadine Kuester Addresses the Biggest Challenges Facing Women at an Executive Level in Food and Ag 23:09

3+ y ago23:09

23:09

For this episode of the Women in Food and Agriculture Podcast Ollie Theocharous, our Head of Content talks to Nadine Kuester, who is the General Secretary of Germany, Austria and Switzerland for Danone, a multi-national food and drink company. In this insightful conversation, Nadine speaks candidly about the significant barriers facing women at an …

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Secrets of an Introvert Biz Woman + Walnut Cake 57:09

3+ y ago57:09

57:09

Today I talk with Chef Apparel Designer, Sandra Harvey — who I met through Jenny Powell-Castor from Episode 4 . Learn the incredible story of how this California fashion designer came to design a whole new Chef Coat especially for women bringing fashion and function together in a never-seen-before way. We'll go on her journey from the fashion world…

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S3, EP4 - Sandy Hansen-Wolff on What it Takes to Become an Entrepreneur in Food and Ag Today 21:40

3+ y ago21:40

21:40

This episode of the Women in Food and Agriculture Podcast features Sandy Hansen-Wolff Former Founder and Owner of AgVenture Feed & Seed, who will be speaking at the WFA Summit next month. She talks openly about her career journey to becoming an entrepreneur, the challenges associated with running a business in the agrifood sector that she has had t…

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Community Focused Business + Vegan Banana Bread 1:13:57

3+ y ago1:13:57

1:13:57

In this week's episode, I talk to English teacher turned bakery manager, animal rights advocate and business owner, Natasha Tatton. We start with her early memories of less-than-stellar meals and her search for delicious vegan options. Hear about how she first started in food business by serving meals in a hospital in the United Kingdom to running …

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S3, Ep3 - Olga Korzhova Explores Pressing Issues on the Minds of Food and Ag Professionals Today 19:03

3+ y ago19:03

19:03

This episode of the Women in Food and Agriculture Podcast explores everything from issues surrounding climate change to farmer livelihoods, racial diversity and the representation of women in leadership. Olga Korzhova, the Head of Event Content for the WFA Summit shares interesting findings from conversations with CEO’s, thought leaders and agricul…

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S3,Ep2 - Michelle Cassal on How Diverse Teams are Solving Agriculture’s Biggest Problems 18:00

3+ y ago18:00

18:00

We sat down for an informative chat with Michelle Cassal, the Deputy Chief of Party for the USAID TRANSFORM Programme at Cargill. In this podcast she explains her role, the impact the ag sector can have on human health through addressing zoonotic diseases and antibiotic resistance and why developing a diverse team is so beneficial in driving projec…

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Choosing Food Transparency + Perfectly Roasted Chicken 1:11:01

4y ago1:11:01

1:11:01

In this week's episode, I talk to regenerative farmer, wife, foodie and mom to five kids, Paige Jackson, who I first 'met' online when she posted about her Romertopf clay baker (you can hear the whole story in the interview!). We talk about how her quest to have more transparency in food after experiencing some health complications led her and her …

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S3, Ep1 - Coffee Break Discussion with Emma Penny on What it’s Like to Be A Mentor 27:51

4y ago27:51

27:51

In this 20 minute Coffee Break Discussion Session we speak to Emma Penny who is a professional coach, consultant and writer about her experience as part of the WFA Mentorship Program which is supported by Alltech. You can get in contact with Emma via her linkedin profile: https://www.linkedin.com/in/emma-penny-coaching-mentoring-consulting-b8350817…

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Food Mentorship, Eating Disorders + Everything Cheese 1:17:45

4y ago1:17:45

1:17:45

In this week's episode, we are talking to writer, author, editor, food expert and Cheese Maven, Hannah Howard who recently published her second book, "Plenty: A Memoir of Food and Family" celebrating the many, often unseen, pockets of women in the food world. We talk about her journey into food, starting with her mother (who is one of the women fea…

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Food As Art As Food + Olive Oil Cake 1:16:08

4y ago1:16:08

1:16:08

Hey there, it's been quite a while since there's been a new episode. As a farmer, I've been busy the past few months! This week, I'm back at it talking to Artist, Curator and Animator, Sarah Klein. Now you may be wondering why I'm talking to an Artist on a podcast about food, well, I'll tell you! As a co-creator of the Local Foods Wheel (a wonderfu…

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S2, Ep14 - Coffee Break with Smriti Canakapalli on How to Create an Effective Work/Life Balance 30:12

4y ago30:12

30:12

In this coffee break session on we discussed how to create an effective work/life balance. With an increased number of people working at least a few days a week from home, ensuring a healthy balance between your work and personal life is more important than ever. In this 20 minute session we discussed how additional home working has changed our liv…

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S2, Ep13 - Career Stories with Dr Liliana Parra Rapado from BASF 22:07

4y ago22:07

22:07

In this episode of the Women in Food and Agriculture Podcast we speak to Dr Liliana Parra Rapado, the Principal Scientist for Herbicide Agronomy at BASF about her career, advice she has been given and what has made her the woman she is today. In this engaging interview we gain insight into her career history, how to approach problem solving in busi…

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S2, Ep12 - Coffee Break with Claudia Rossler 28:43

4y ago28:43

28:43

We are joined by WFA Ambassador Claudia Rössler from Microsoft to talk about her experiences working for over 25 years in a male dominated industry, to discuss what she has learnt and how this has influenced her.AgriBriefing による

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S2, Ep11 - Fireside Chat with Tatiana Fadeeva 40:46

4+ y ago40:46

40:46

In this live fireside chat session which includes a live Q&A we spoke to Tatiana Fadeeva, CEO at AGCO Machinery to better understand her career journey, her experiences quickly rising up the ranks in a male dominated industry and her opinions on driving diversity and equality in the food and ag industry.…

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S2, Ep10 - Coffee Break with Amy Wu 34:38

4+ y ago34:38

34:38

In this episode we speak to Amy Wu, an award-winning writer for women’s ag and agtech movement. Amy has just published a book “From Farms to Incubators: Women Innovators Revolutionizing How Our Food Is Grown,” that profiles nearly 30 women innovators and leaders in the growing sector of agtech. Agtech encompasses innovations including drones, senso…

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Feminine Culinary Leadership + Watermelon 1:09:14

4+ y ago1:09:14

1:09:14

In this week's episode, I talk to Chef Kimberly Brock Brown who recently was elected as the President of the American Culinary Federation (ACF). We talk about her journey into food and eventually to this role as the first woman, first person of color AND first Pastry Chef to be president in the ACF's 92-year history. Along the way, Chef Kimberly sh…

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S2, Ep9 - Coffee Break with Lynda McDonald 25:04

4+ y ago25:04

25:04

AgriBriefing による

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S2, Ep8 - Coffee Break with Christine Tacon 28:13

4+ y ago28:13

28:13

AgriBriefing による

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Innovation vs. Tradition + All Things Rice 1:41:28

4+ y ago1:41:28

1:41:28

Hey there! This week's interview with farmer and mother, Heather Fukase, is a bit on the long side but I just couldn't cut out all the deliciously fun topics we cover! So, take your time with it and enjoy. In this week's episode, we get a full lesson on RICE-- learning about how it is grown in Japan, the different varieties & what makes them differ…

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S2, Ep7 - Corinne Bonadei Talks LGBTQ+ Inclusion in the Workplace 21:21

4+ y ago21:21

21:21

In this episode of the Women in Food and Agriculture podcast, we speak to Corinne Bonadei, Director of Digital Strategy, Marketing Communication and Marketing & Sales Excellence for Animal Nutrition and Health at DSM. Corinne is someone compelled to make the food and ag industry a more diverse and inclusive place. As a gay mother she has first-hand…

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S2, Ep6 - Coffee Break with Jo Goodwin 28:56

4+ y ago28:56

28:56

Meet Jo, Head of Marketing for Feedinfo & Agrimoney. In this coffee break, Ollie & Jo will talk about what managers look for in their team, how to get noticed at your job and more! See acast.com/privacy for privacy and opt-out information.AgriBriefing による

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Relationship, Curiosity & the Meat Industry + Sweet Rolls 1:06:43

4+ y ago1:06:43

1:06:43

On this episode, we talk to Jill Gould of the Butter Meat Co. about being in relationship to our food. Relationship to our food is not just about knowing where it came from, but also the relationships we build around food, how food is intertwined in our relationships (like family recipes), and how it is connected to our relationship with the earth …

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S2, Ep5 - The WFA Advisory Board Talks About Why Is Diversity Key 13:07

4+ y ago13:07

13:07

"Find out more about our advisory board and their commitment to diversity in this short podcast where they each review their journey and share their convictions." See acast.com/privacy for privacy and opt-out information.AgriBriefing による

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In Memory of Carla Bartolucci + Einkorn Wheat 32:09

4+ y ago32:09

32:09

This week, I heard the very sad news of the passing of Carla Bartolucci. I've not met her, but her work has influenced my relationship with food in ways that ripple out to most people I connect with over food. Carla was the CEO and Founder of Jovial Foods (along with her husband) and responsible for bringing awareness of Einkorn wheat closer to the…

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Simple Acts of Selfless Self-Care + Papaya 54:56

4+ y ago54:56

54:56

This week's interview is with chef & urban gardener, Ari Botsford Cohen where we explore the many uses of papaya while chatting about vintage recipes, meat tenderizing, and how self-care can be a selfless act. Along the way, we'll learn more about Ari's story of food from her great-grandfather's cookbooks to her dad starting a farm and gardening. S…

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Callaloo + Repairing BIPOC Relationship to Food 1:14:31

4+ y ago1:14:31

1:14:31

Today's interview is with farmer and food advocate, Allison Dehonney. Travel with us to the Caribbean where we learn how she makes the ubiquitous Callaloo— a sort of soupy-stew using indigenous Caribbean greens called dasheen. Along the way, we'll learn more about Allison's story of food from her Trinidadian roots to her current home in Buffalo, NY…

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S2, Ep4 - Coffee Break with Elizabeth Hernandez 30:20

4+ y ago30:20

30:20

Take 20 minutes out of your day to drink a coffee and reflect on yourself and our industry by listening in and contributing to this informal conversation. This month’s topic is how we can encourage and support male allies to further address gender diversity challenges in food and agriculture. This is a subject that affects everyone and if implement…

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S2, Ep3 - Fireside Chat with Margot Slattery of Sodexo 37:51

4+ y ago37:51

37:51

In this live inspirational session WFA will be interviewing Margot Slattery, Sodexo’s Global Chief Diversity & Inclusion Officer to gain an open and frank review of what businesses in our industry are doing well and where we could improve when considering D&I. The conversation will also address the practical strategies that you as an individual and…

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Yema + Following A Path of Joy 1:32:58

4+ y ago1:32:58

1:32:58

Today I talk with Chef & Food Truck Owner, Jenny Castor. Learn how this former Ballerina finds herself going to Culinary School, saving her from severe depression and helping her re-invent her future. We talk about following joy, the gifts and challenges of perfectionism, creating stability in unstable times, bringing feminine beauty to food, how t…

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