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16 Shots

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16 Shots

WBEZ Chicago

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In October of 2014, a white police officer fatally shot a black teenager on the streets of Chicago. The shooting of Laquan McDonald was captured on video, and sparked outrage across the city. Chicago's top cop was fired, the local state’s attorney was voted out, and the feds were sent in to investigate the culture at the police department. Now, the police officer at the center of the shooting, Jason Van Dyke, will stand trial for murder. WBEZ and the Chicago Tribune look at how Van Dyke and ...
 
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show series
 
Chewing podcast co-hosts Louisa Chu and Monica Eng talk to hungry hound Steve Dolinsky, author of the upcoming book “The Ultimate Chicago Pizza Guide: A History of Squares & Slices in the Windy City.” Then they’re joined by former Chicago Tribune restaurant critic, now a cider maker / owner of Carriage House Ciders and trans woman, Paula Camp. Then…
 
Chewing podcast co-host Monica Eng talks about chef Gregory Gourdet, author of “Everyone's Table: Global Recipes for Modern Health.” Then from the live Twitch stream, she and co-host Louisa Chu talk to barbecue guru Steven Raichlen about his new book “How to Grill Vegetables: The New Bible for Barbecuing Vegetables Over Live Fire.” Then Monica dare…
 
Chewing podcast co-hosts Louisa Chu and Monica Eng talk to Jimmy Buona about the new Italian Beefless sandwich, City Cast Chicago host Jacoby Cochran about South Side vegan food, author Barry Estabrook about his new book “Just Eat: One Reporter's Quest for a Weight-Loss Regimen that Works,” and Big Fork founder Lance Avery about his new Chicago Sau…
 
Chewing podcast co-host Monica Eng talks to Tomato Bliss. Then from the Chewing Twitch Monica and co-host Louisa Chu talk hot dogs with Chicago Tribune food reporter Nick Kindelsperger and author / Coney dog expert T.M. Goeglein. And Monica dares Louisa to taste beef heart hot dog Coney sauces, but Will She Eat It?…
 
Chewing podcast co-host Louisa Chu talks to Anthony Bourdain’s co-author Laurie Woolever about their new book “World Travel: An Irreverent Guide.” Then co-host Monica Eng talks tahini and tahina with Soom Foods co-founder Amy Titleman. And from the Chewing Twitch stream Yvonne Maffei of My Halal Kitchen about Ramadan recipes and Dr. Brenda Rivera G…
 
Chewing podcast co-host Monica Eng talks to Crate Free USA founder Jessica Chipkin about reducing the suffering of animals on factory farms. Then Monica talks to Maui Nui Venison founder Jake Muise about wild Hawaiian deer. And she and co-host Louisa Chu talk to Brown Sugar Bakery founder Stephanie Hart about Vice President Kamala Harris’ visit to …
 
Chewing podcast co-host Monica Eng talks to chef Roxana Jullapat, owner of Friends & Family bakery in Los Angeles, about her new book “Mother Grains: Recipes for the Grain Revolution.” Then Monica talks to chef Lizz Wright and owner Monica Haslip of Carver 47 food and wellness market on the South Side of Chicago. Then Louisa Chu dares her podcast c…
 
Chewing podcast co-host Monica Eng talks to author Emily Nunn about her Substack newsletter The Department of Salad. Then Monica talks to food writer Dennis Lee about his Substack newsletter Food is Stupid. Plus Monica dares co-host Louisa Chu to taste an Oreo Spam burger, but Will She Eat It?
 
Chewing podcast co-host Louisa Chu talks with MacArthur's cafeteria owner Mac Alexander for her Chicago Tribune 8-part series on Black-owned restaurants after a year of pandemic, protests, and politics. Then Louisa and co-host Monica Eng critique the role of restaurant critic in Chicago. Plus Monica debuts a new game (with Big Drop alcohol-free IPA…
 
Chewing podcast co-host Louisa Chu talks with chef Zoe Schor about why she has not reopened for indoor or outdoor dining yet in Chicago. Co-host Monica Eng talks with Top Chef Beverly Kim and Asian American restaurateurs Rohini Dey, Mary Nguyen Aregoni, and Geri Guidote Hernandez about how to cope during COVID. Monica dares Louisa with Flamin’ Hot …
 
Chewing podcast co-host Monica Eng talks to Mareya Ibrahim, author of “Eat Like You Give a Fork: The Real Dish on Eating to Thrive.” Plus Monica checks in with filmmaker / grocer Matt Wechsler of Village Farmstand in Evanston near Chicago. Then co-host Louisa Chu dares her to drink hot water, the Chinese go-to beverage, but Will She Drink It?…
 
Chewing podcast co-host Monica Eng talks to CBD Tulip Tree Gardens founders Rachael and Jesse Smedberg and tries their CBN oil in her quest for a peaceful pandemic night's sleep. Then Monica consults to sleep doctors at the Northwestern Medicine Center for Circadian & Sleep Medicine. Plus she asks chef and author Hank Shaw about how to get her goos…
 
Chewing podcast co-host Monica Eng visits to gardening activist Nicole Virgil. Then Monica talks to James Beard grant winning chef Jasmine Sheth about her project Tasting India. Plus co-host Louisa Chu dares Monica to do shots of baiju for a very special wedding toast to producer Iris Lin, but Will They Drink It?…
 
Chewing co-host Monica Eng shares her story about leptospirosis on the food and health podcast, the deadly disease that killed Louisa Chu's beloved dog Kiba. Then Monica explains why her favorite pizza was a New York style slice, and Louisa digs deep on Chicago style. Plus Louisa dares Monica and producer Iris Lin to taste duck neck and White Rabbi…
 
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