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Chef Rick Bayless shares how he and his teams are doing during the coronavirus pandemic with some heartbreaking details. Then Chewing co-host Monica Eng talks about the Goya Foods controversy with Chicago Cultural Alliance director Peter Vega. Plus she talks to the filmmakers behind “Seasons of Change on Henry's Farm.” Finally co-host Louisa Chu da…
 
Chewing podcast co-host Monica Eng details a lost interview with broccoli scientist Elizabeth Jeffery. Then Monica talks with fellow watchdog journalist Paul D. Thacker. Plus she visits Tortello pasta shop in Chicago during the before times. Finally co-host Louisa Chu dares her to eat Midwestern mostaccioli at a camp in Wisconsin, but Will She Eat …
 
Chewing podcast co-host Louisa Chu talks to chef and Nobel Peace Prize nominee José Andrés during his visit to Chicago about feeding people worldwide during disasters, the pandemic included. Co-host Monica Eng talks to doctors about safer ways to dine outdoors. Sun Wah BBQ restaurant co-owner Kelly Cheng shares what she'll require any diner to sign…
 
Chewing podcast co-host Louisa Chu talks to Old Fashioned Donuts owner Buritt Bulloch about the Chicago pastry institution. Co-host Monica Eng talks to pastry chef Gale Gand about her quarantine cooking series, and chef Aaron Patin shares the possibly rosy new future for restaurants and restaurant workers in dining 2.0. Then Monica dares Louisa to …
 
Chewing podcast co-hosts Louisa Chu and Monica Eng talk about the future of restaurants and getting away from it all. First, Monica talks to Chicago chef Carrie Nahabedian, who shares the challenges facing restaurants like her Brindille as they look at reopening or not soon. Then, how do they make those "The Trip to..." movies with Steve Coogan and…
 
Chewing podcast co-host Monica Eng talks sustainable seafood with Walton Family Foundation environment program officer Teresa Ish. Then Eng and co-host Louisa Chu talk home cooking recipes including pandemic pantry potatoes and sourdough discard with Chicago Tribune Food & Dining columnist and cookbook author Jim DeWan. Plus Monica dares Louisa to …
 
Chewing podcast co-host Monica Eng talks about farmers markets, essential businesses during the coronavirus pandemic, with Evanston parks and rec director Lawrence Hemingway. Co-host Louisa Chu reveals why El Milagro was trending in Chicago, and the top 10 corn tortillas. Then Monica and Louisa each find old Chinese candy in their pantries, but Wil…
 
Chewing podcast co-hosts Louisa Chu and Monica clean out the quarantine pantry with producer Iris Lin. They talk about what they are eating, and Monica reveals the danger of overeating her homemade artisan breads these days. Then she talks to scholar Joe Bozeman about the which race has the most sustainable diet and how we can all do better. Finall…
 
Michael Pollan talks to old pal Monica about and his new audiobook "Caffeine: How Caffeine Created the Modern World." Then David Lebovitz talks to old pal Louisa about his new book "Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes."
 
Louisa Chu talks to 93 year old Uncle Remus Saucy Fried Chicken founder Gus Rickette and daughter / CEO Charmaine Rickette. Monica Eng talks to 85 year old namesake of Chinese-American Museum of Chicago Raymond Lee, and great aunts about jook / congee recipes. Plus Monica dares Louisa to eat German currywurst chips, but Will She Eat It?…
 
Monica Eng talks about surprising American story behind Italian Christmas Feast of the Seven Fishes with filmmaker Robert Tinnell. Louisa Chu talks about best new book "Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time" with author Brad Thomas Parsons. Louisa and Monica visit world's largest Starbucks with Chicag…
 
Monica Eng visits Mitsuwa Marketplace to learn how to shop for Japanese groceries. Yoshi's Cafe owner Nobuko Katsumura teaches her how to eat ramen. Louisa Chu talks to Gaijin owners about okonomiyaki. Monica dares Louisa to taste cheese flavored fish sausage, but Will She Eat It?
 
Louisa Chu visits newest Patel Brothers, the largest Indian grocery chain in North America. Monica Eng talks to a Johns Hopkins researcher about the best diet to save the planet. Louisa learns sweet loves stories behind biscuit desserts at Superkhana International and Thattu. Monica dares her to eat spicy fish roe potato chips, but Will She Eat It?…
 
Memories and the Way We Ate: Mexican-American Top Chef Carlos Gaytan reveals story behind new French-Mexican restaurant Tzuco in Chicago. NPR / NYT alum journalist Micki Maynard shares over dim sum how to interview family. Chicago magazine former dining editor Penny Pollack talks about her life in food. Louisa Chu dares Monica Eng to try Parle-G bi…
 
Chicago woodsman Brendan Fox talks organic gardening and mushrooms. The Violet Hour owner and mixologist Toby Maloney and cocktails author Kara Newman to talk nightcaps. Peninsula chef Elmo Han talks mooncakes. Louisa dares Monica to eat vegetarian mooncakes from Shanghai but Will She Eat It?
 
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