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The show talks about specialty coffee that will help the average Joe, home, and professional baristas. Will learn how to dial your grind settings and sizes, recipes, roasting, different brewing styles, preparing coffee drinks, water temperatures, maintaining your brewer clean, and the history of coffee and how it evolved in pop culture and everyone lives.
 
It's all about coffee. In diesem Podcast geht es um das beste Getränk der Welt: Kaffee! Marian (Barista) und Sebastian (Röster) tauchen mit euch in die Welt des heißen Gebräus ein. Von den Ursprüngen, über die Zubereitung bis hin zu neuen und Aktuellen Themen rund ums Koffein ist für jede*n Kaffeeliebhaber*in etwas dabei. Bleibt wach! #kaffee #podcast #wissen
 
"Covering New Grounds" is the slogan here at the Coffee Man Show. Our mission is to Enrich Culture, Inspire Entrepreneurs, and Inform Coffee Lovers. You get the personal stories behind specialty coffee shops and their owners along with others in the industry. You will be introduced to the minds behind today's greatest coffee shops and find tips on making a better cup of coffee at home. You may even learn more about what coffee farming is all about. Prepare to roast!
 
Where did the World Coffee Championships come from? How did things go wrong? How were they fixed? Across six episodes, we'll hear from people who come together every year to celebrate specialty coffee and push the industry forward, exploring the role competitions play in different communities and recognizing the large network of volunteers who make these annual events possible. While we're disappointed that the competitions aren't happening this year, we hope this podcast will help us feel m ...
 
Vibrant is a storytelling podcast about coffee and hospitality. It's an ongoing series of short audio stories recorded with coffee professionals and industry admirers about exceptional coffee hospitality moments. Each episode, one person shares a hospitality story they experienced that has stuck with them. You'll hear stories from origin, cafes, homes and beyond, with valuable bits of coffee knowledge along the way. Vibrant isn't intended to be an exact how-to on hospitality, nor a bashing b ...
 
As a residential real estate broker in central Indiana, I have a specialty in Mid-Century Modern and Contemporary Architecture. This podcast, however, has very little (if anything) to do with Real Estate. I am obsessed with the people in my community and our "Culture Per Capita" quotient. Who are my neighbors? What are their passions? What are they contributing to our shared community? How can we help each other build a better city? How can we create a more just society?
 
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In dieser Folge von Doppelshot möchten wir euch eine Auswahl an verschiedenen Brühmethoden vorstellen. Welche Unterschiede gibt es zwischen den Filtermethoden und den Immersionsverfahren? Spannendes Hintergrundwissen und wieder eine ordentliche Dosis Kaffee-Nerd-Power! Viel Spaß! #bleibtwach Support the show (https://www.buymeacoffee.com/doppelshot…
 
Heute kümmern wir uns um direkt gehandelten Kaffee. Wie entsteht eigentlich der Kaffeepreis an der Börse und wie kann man die Farmer*innen unterstützen? Viel Spaß beim Hören und bleibt wach! Support the show (https://www.buymeacoffee.com/doppelshot)Marian & Sebastian による
 
In this episode, we sit down with James Hansen, an editor at Eater London and the creator of In Digestion, a fine new food newsletter. Hansen is a former barista, and today in addition to a raft of food and bar writing for Eater and other publications, he helps steer the site's regular updates on London's coffee scene. This episode of the Coffee Sp…
 
Wir wollten uns nur nochmal richtig vorstellen! Wir sind Sebastian und Marian. Coffeenerds aus Leidenschaft. Wie wir auf den Kaffee gekommen sind und wie sich unsere Wege Kreuzten, erfahrt ihr in dieser Extrafolge Doppelshot. Viel Spaß! #bleibtwach Support the show (https://www.buymeacoffee.com/doppelshot)…
 
Kaffeeverpackungen sind heutzutage über und über gespickt mit den verschiedensten Siegeln. Doch halten diese Siegel auch was sie versprechen? Sebastian klärt euch in dieser Folge auf. Als Ergänzung zu unserem Einkaufsguide aus der letzten Folge geht es diesmal um Bio und Fairtrade. Was steckt dahinter? Und ist das Wirklich alles Fair!? Viel Spaß be…
 
This introductory episode purpose is to spreads out the idea of the show. On the world of specialty coffee and the different area that I will expose every episode and is listed below: Coffee Drinks: (Espresso, Americano, Latte, Cappuccino, Flat White, Affocato, and Turkish-Greek-Arabic) Brewing styles: (Pour-Over/Drippers, Percolation, Vacuuming, B…
 
Ein Freund hat mich mal gefragt: "Wenn ich vor dem Regal stehe, welchen Kaffee soll ich nehmen?" Diese Frage ist gar nicht so einfach zu beantworten. Trotzdem versuchen wir in dieser Folge einen kleinen Guide zu geben. Worauf ihr beim Kaffee Kauf achten solltet, damit es nicht zu bösen Überraschungen kommt und woran man einen guten Kaffee erkennt. …
 
Wie brüht man eigentlich den perfekten Kaffee? Das ultimative Rezept ist natürlich (noch) nicht da. Aber es gibt viele Parameter, an welchen man sich orientieren kann. Hierfür haben wir für euch in dieser Folge einige Tipps und Tricks zusammengefasst, mit denen ihr an den Feiertagen eure Liebsten überraschen könnt. Viel spaß bei Kaffee kochen und #…
 
Die Begriffe Arabica oder Robusta schwirren einem in der Kaffeewelt ständig um die Ohren. Aber was sind eigentlich die Unterschiede? Und habt ihr schonmal was von Canephora gehört? In dieser Folge Doppelshot gibt es eine kleine Einführung über den Kaffee Anbau und die verschiedenen Sorten. Viel spaß und bleibt wach! Support the show (https://www.bu…
 
This week, we’re excited (and a little bit sad) to release the sixth and final episode of the World Coffee Championships Podcast’s first series. “Worlds Apart” tells the stories of the World Coffee in Good Spirits Championship and the World Brewers Cup, two competitions that take vastly different approaches to growing the specialty coffee community…
 
This week, we’re excited (and a little bit sad) to release the sixth and final episode of the World Coffee Championships Podcast’s first series. “Worlds Apart” tells the stories of the World Coffee in Good Spirits Championship and the World Brewers Cup, two competitions that take vastly different approaches to growing the specialty coffee community…
 
This week, we’re excited to release the fifth episode of the World Coffee Championships Podcast. “Turn It On” tells the stories of the World Coffee Roasting Championship and the Cezve/Ibrik Championships, two competitions with incredibly close-knit communities at their heart. Along the way, co-hosts Anna Oleksak and Sara Al-Ali lead us through stor…
 
“Turn It On” tells the stories of the World Coffee Roasting Championship and the Cezve/Ibrik Championships, two competitions with incredibly close-knit communities at their heart. Along the way, co-hosts Anna Oleksak and Sara Al-Ali lead us through stories about navigating subjectivity, all kinds of development, and the lengths we go to for coffee …
 
Jordan Michelman and Zachary Carlsen return for another installment of the Coffee Sprudgecast—a coffee podcast on the Sprudge Podcast Network. In this episode, Michelman and Carlsen discuss regional shortages of Chemex filters, coffee enthusiasts rekindling their love of the Moka Pot (and one of the ugliest stovetop coffee makers we've ever seen/de…
 
This week, we’re excited to release the fourth episode of the World Coffee Championships Podcast. “But I Need It!” continues the story of the World Barista Championships from where we left off in Episode 03, nearly halfway through the competition’s journey, to today. Along the way, co-host Roukiat Delrue leads us through stories of evolutionary mee…
 
“But I Need It!” continues the story of the World Barista Championships from where we left off in Episode 03, nearly halfway through the competition’s journey, to today. Along the way, co-host Roukiat Delrue leads us through stories of evolutionary meetings, competitors who played in the grey areas of the rules, wildcards, and the drive to “bring t…
 
Wo kommt der Kaffee eigentlich her? Von den Ursprüngen der Kaffeekultur, den ersten Erwähnungen und wie er sich rund um die Welt verbreitet hat. All das erfahrt ihr in dieser ersten Folge von Doppelshot. Support the show (https://www.buymeacoffee.com/doppelshot)Marian, Sebastian による
 
“We Were the Punks” traces the early days of the World Barista Championships from a rag-tag group of volunteers looking to raise specialty coffee awareness to a powerful, monetizable stage grappling with questions of scale and professionalism. Along the way, co-host Sonja Bjork Grant leads us through stories of spit buckets, snakeskin boots, backst…
 
“We Were the Punks” traces the early days of the World Barista Championships from a rag-tag group of volunteers looking to raise specialty coffee awareness to a powerful, monetizable stage grappling with questions of scale and professionalism. Along the way, co-host Sonja Bjork Grant leads us through stories of spit buckets, snakeskin boots, backst…
 
This week, we’re excited to launch the second episode of the World Coffee Championships Podcast. “Paint a Picture” traces the history and evolution of the World Latte Art Championship through the medium itself, from early etchings to the innovative realistic pours that grace the competition’s stage today. Along the way, co-host Rie Moustakis leads …
 
This week, we’re excited to launch the second episode of the World Coffee Championships Podcast. “Paint a Picture” traces the history and evolution of the World Latte Art Championship through the medium itself, from early etchings to the innovative realistic pours that grace the competition’s stage today. Along the way, co-host Rie Moustakis leads …
 
This week, we’re excited to launch the first episode of the World Coffee Championships Podcast. “It’s a YES!!” traces the history and evolution of the World Cup Tasters Championship through stories about rule-breakers, phone calls home mid-competition, and backstage ballet. Co-hosted by Gloria Pedroza, 2006 World Cup Tasters Champion and long-time …
 
This week, we’re excited to launch the first episode of the World Coffee Championships Podcast. “It’s a YES!!” traces the history and evolution of the World Cup Tasters Championship through stories about rule-breakers, phone calls home mid-competition, and backstage ballet. Co-hosted by Gloria Pedroza, 2006 World Cup Tasters Champion and long-time …
 
Coming soon to the SCA Podcast channel: The World Coffee Championships podcast! Across six episodes, the series offers a glimpse behind the scenes, bringing to light some of the hidden stories woven in and around these annual events that serve as the culmination of local and regional events around the globe. Listen wherever you get your podcasts, a…
 
Coming soon to the SCA Podcast channel: The World Coffee Championships podcast! Across six episodes, the series offers a glimpse behind the scenes, bringing to light some of the hidden stories woven in and around these annual events that serve as the culmination of local and regional events around the globe. Listen wherever you get your podcasts, a…
 
Welcome to a very special episode of the Coffee Sprudgecast. For this show we’re trying something a little different, so get a little snack or beverage ready—maybe a nice cup of coffee—and settle in. Here at Sprudge, we are lifelong fans of the radio play — a lost art that enjoyed its golden era in the 1920s and 1930s, before the popular adoption o…
 
There's a new website in town: Sprudge Maps. Check out Sprudge Maps to discover cafes in your neighborhood and find out their latest operating hours and safety protocols. If you're a cafe owner, you can list your shop for free right now at http://sprudgemaps.com. In this episode, Zachary Carlsen and Jordan Michelman share sneak peeks of three new p…
 
In this episode, Jordan Michelman and Zachary Carlsen discuss coffee's response to the COVID-19 global pandemic. Michelman and Carlsen introduce the Sprudge Podcast Network with brand new shows A Better Table, Seed To Cup, and No Free Refills. Carlsen interviews Ever Meister of Cafe Imports. This episode supports http://fuelfrontlines.com.…
 
There are big questions facing specialty coffee sellers and buyers. According to numerous studies in different coffee-producing countries, prices paid for green specialty coffees often don’t cover the full cost of production, let alone support thriving livelihoods for farmers and their families. Moreover, unless price discovery moves beyond commodi…
 
With producers facing issues of climate change, migration of the younger generations to urban areas, and fluctuating coffee prices, it has become increasingly difficult for smallholder farmers to be successful and sustainable. It’s been 17 years since the last coffee crisis, and since then the industry has largely failed in making sustainable coffe…
 
This week, we're taking a break from the 2019 World of Coffee lecture series to share Recap's fifth episode. The Recap podcast offers a brief overview of recent coffee developments every two weeks from the Specialty Coffee Association. Now a pandemic, the COVID-19 outbreak continues to have a devastating impact on the coffee industry. Around the wo…
 
This session brings together recent work on the history and anthropology of coffee in the context of a discussion about the role of specialty in rebalancing the fundamentals of the market. Professor Jonathan Morris presents an overview of the history of price volatility across the five eras of coffee history he has identified, with some suggestions…
 
Consumer-driven changes will reshape the global coffee world. To help companies throughout the coffee value chain prepare for the future, today’s presenters - Maria Catroviejo and Michaël de Groot - look ten years ahead at key change they expect to stir up the coffee market, offering a TED-style discussion about how changes in consumer preferences,…
 
The SCA has a history of investigating the scientific principles of coffee, from chemistry to physics to agronomy and sensory perception; this research is then used to develop education, standards, and best practices. In today's lecture, learn about the science driven by the SCA's Research Center, with reports on projects and outputs of our researc…
 
In December of 2018, the SCA launched its Coffee Price Crisis Response Initiative to develop alternative economic models for the specialty coffee sector. In today's lecture, recorded at World of Coffee in Berlin, representatives from the SCA Sustainability Center and Board of Directors identify factors that contributed to the wholly unsustainable e…
 
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