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Seafoodnews.com is the premiere source for global news coverage from all sectors of the commercially traded seafood industry. Powered by Urner Barry.
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Get NYC-quality food and service right here in Riverdale, NJ when you dine at Black Bull Steakhouse & Seafood. Our locally owned business draws on over 100 years of combined restaurant experience to bring you quality meats and fresh seafood every day.
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Decoding Seafood is a new podcast that dives into the depths of one of the world’s most beloved but misunderstood foods, and the industry that drives its production, environmental impact, and cultural norms. Join us as we peel back the layers, and speak to the players of the seafood industry - from chefs to scientists and influencers, and everyone in between.
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Hosted by Global Seafood Alliance’s Justin Grant and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our ...
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用簡單淺顯易懂的方式表達我的想法，如果能夠幫助到聽眾，將是我的榮幸 有什麼問題或建議歡迎到我們信箱留言 seafoodshare2021@gmail.com 喜歡節目的內容可以給我們小小的鼓勵呦~~ https://pay.firstory.me/user/ckkmo5c4pq66808644kg8z4wa Powered by Firstory Hosting
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NL Snow Crab and Lobster, Peter Pan’s Surprising Update, Seafood Expo Global Preview
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Get ready for Seafood Expo Global with Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione! Amanda and Lorin preview the upcoming event in Barcelona, sharing some can’t miss events happening on the show floor. Plus, get the latest scoop on what’s happening with the Newfoundland and Labrador snow crab and lobster markets, and learn more ab…
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Black Bull Steakhouse & Seafood, the Ultimate Dinner Destination in Riverdale, NJ
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Experience an unforgettable dining experience at Black Bull Steakhouse & Seafood, the best place for dinner in Riverdale, New Jersey. Nestled in the heart of the city, our restaurant offers a sophisticated ambiance and a menu filled with mouthwatering steak and seafood dishes. From perfectly grilled steaks to fresh seafood platters, each dish is cr…
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Explore the Ocean of Wine Wisdom with George Duran and Sommelier John Jung
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Have you ever felt like a fish out of water when trying to pair wine with seafood? In this podcast, we dive deep into the secrets of seafood and wine harmony. Join George Duran and sommelier extraordinaire, John Young, from Southern Glazer's Wine and Spirits of Maryland who brings his expertise to the table, unraveling the mysteries of wine and gui…
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Norway Snow Crab MSC Certified; Seafood Expansion in WIC; and More
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Join Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione as they talk about Norwegian snow crab receiving MSC certification; seafood’s expansion in WIC; and much more!Seafood News Podcast による
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Savor the Moment: Black Bull's Premier Cigar Lounge Destination
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Indulge in the ultimate cigar aficionado's retreat at Black Bull Steakhouse & Seafood's luxurious cigar lounge in New Jersey. Step into an ambiance of sophistication and refinement, where plush leather seating, dim lighting, and a curated selection of premium cigars await. Whether you're a seasoned cigar connoisseur or new to the world of fine toba…
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Indulge in Exceptional Dining at Black Bull: Your Go-To Steakhouse Near Me in New Jersey!
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Experience the epitome of fine dining at Black Bull, the premier steakhouse near you in New Jersey. Nestled in the heart of the city, our restaurant offers an unparalleled culinary journey that tantalizes the senses and delights the palate. From sizzling steaks cooked to perfection to mouthwatering seafood dishes and decadent desserts, our menu sho…
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Savor Prime Cuts at Black Bull Restaurant: Your Ultimate Steakhouse Destination in Riverdale, NJ!
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Calling all steak aficionados! Nestled in the heart of Riverdale, New Jersey,Black Bull Restaurant invites you to indulge in a dining experience like no other. Step into our elegant yet inviting atmosphere and prepare to be tantalized by the aroma of sizzling steaks cooked to perfection. From succulent ribe yes to mouthwatering filet mignons, our m…
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Breaking Down The Indian Shrimp Human Rights And Environmental Abuse Allegations
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The Indian shrimp industry was hit with accusations of human rights and environmental abuses last week from three different reports that were released by Outlaw Ocean Project, The Associated Press and Corporate Accountability Lab. Seafoodnews Podcast co-hosts Amanda Buckle and Lorin Castiglione break down some of the reporting — and backlash —in th…
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Aquademia Listener Survey: Challenges and Fears of Cooking Seafood at Home with RD Sherri Clerk
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Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Have a question for us or our guest? Let us know: podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membersh…
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On The Boston Seafood Show Floor At The UK Pavilion
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Seafood Expo North America may be over, but there is still much insight from the event to be shared. Listen as Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione sit down at the UK Pavilion on the Boston Seafood Show floor with Dr. Peter Abbott OBE, British Consul General to New England; Julie Hill, the Sales and Marketing Manager at The…
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#1 Affordable Cigar Bar Lounge, Steakhouse & Seafood Restaurant in New Jersey
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Welcome to Black Bull Steakhouse & Seafood, where culinary excellence meets coastal charm. Situated in the heart of New Jersey, our restaurant offers a dining experience like no other, featuring an exquisite selection of fresh seafood dishes prepared with skill and passion. From succulent shrimp cocktails to mouthwatering lobster tails, each dish i…
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Boston Seafood Show Recap; Trident Sells Plants and More
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Missed Seafood Expo North America? Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione recap some of their favorite moments from Boston. Plus, learn more about Trident’s sale of two of their Alaska plants; and more news!This episode of the Seafoodnews Podcast is brought to you by Urner Barry’s Executive Conference. Join the UB team LIVE f…
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Elevate Your Evenings at Black Bull: The Premier Cigar Bar in Riverdale, New Jersey
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Black Bull Steakhouse & Seafood, nestled in the heart of Riverdale, New Jersey, stands as the epitome of sophistication and relaxation for cigar enthusiasts. As the go-to eexclusive cigar bar in Riverdale in the area, Black Bull Steakhouse & Seafood offers an inviting ambiance where patrons can unwind and savor the finest cigars.…
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Lindsey Gass - The effects and benefits of seafood and Omega 3 on fitness recovery
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Lindsey Gass – Registered Dietician/Licensed Nutritionist (RD,LD/N) and a Certifies Nutrition Support Clinician (CNSC) discusses the effects and benefits of seafood and omega 3s on fitness/recovery from her perspective as an avid runnerMowi USA, LLC. による
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LIVE! From The Seafood Expo North America Show Floor With Alaskan Leader’s Keith Singleton
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Alaskan Leader Seafood President Keith Singleton joins Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione LIVE from the Seafood Expo North America show floor in Boston to talk about the company’s award winning Wild Alaskan Black Cod (Sablefish) with Miso Marinade.Listen to the interview and swing by the Alaskan Leader booth #1647.…
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LIVE! From The Seafood Expo North America Show Floor With GAPP CEO Craig Morris
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Craig Morris, CEO of The Association of Genuine Alaska Pollock Producers (GAPP), joins Seafoodnews Podcast co-hosts Amanda Buckle and Lorin Castiglione LIVE from the Seafood Expo North America show floor! Amanda and Lorin talk to Craig about GAPP's Partnership Program, which in 2024 is celebrating its 5th birthday. You can also find GAPP at Seafood…
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Species Spotlight: Barramundi with Matthew Mangan from MainStream Aquaculture
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Want to be a part of an upcoming episode? Fill out our quick online survey for a chance to get your question(s) answered by our in-house dietitian. Links mentioned in today's episode: MainStream Aquacultures Website Infinity Blue Barramundi Website Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Fa…
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Wild Alaska Sole Association's Pat Shanahan On The Need For A New Marketing Association
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SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione welcome seafood marketing expert Pat Shanahan to the show this week. Shanahan joins the latest episode to talk about the formation of a new non-profit marketing organization, the Wild Alaska Sole Association (WASA), of which she has been hired to serve as Executive Director. Listen as…
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GAPP's Craig Morris, Content Creator Emily De Sousa Talk Bringing Pollock To Sports Arenas
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Association of Genuine Alaska Pollock Producers CEO Craig Morris and "Seaside with Emily" content creator Emily De Sousa join the SeafoodNews Podcast to talk about bringing wild Alaska pollock to sports venues. Plus, podcast co-hosts Amanda Buckle and Lorin Castiglione give a run through of QSR Lent offerings and a peek at what's going on with seaf…
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Alaska News Roundup; NL Snow Crab Update; Super Bowl Talk and More
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This episode of the SeafoodNews Podcast brought to you by Urner Barry. Urner Barry is heading to Boston for Seafood Expo North America from March 10th through the 12th. Meet with Urner Barry’s seafood market reporters and sales team at Booth number 364.This episode of the SeafoodNews Podcast brought to you by Urner Barry. Urner Barry is heading to …
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The Important Work of Uplifting Small-Scale Seafood Producers
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Want to be a part of an upcoming episode? Fill out our quick online survey for a chance to get your question(s) answered by our in-house dietitian. Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If yo…
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Aymara Lucero – Sustainability in mainstream seafood
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Join us today as we chat with the “Concerned Cook” Aymara Lucero about her efforts to educate consumers about their food choices, specifically when it comes to seafood. Watch "Servin' It Up with Aymara" on Inside South Florida (WSFL-TV ch.39)Mowi USA, LLC. による
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Peter Pan's King Cove Plant Closes For Winter; Plus Crab Insights From UB Reporter Janice Schreiber
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Check out the latest episode of the SeafoodNews Podcast to learn more about Peter Pan's winter closure of their King Cove plant. Plus, hear from Urner Barry market reporter Janice Schreiber as she gives the latest rundown on crab imports.This episode of the SeafoodNews Podcast is brought to you by Urner Barry’s Reporter Magazine. The winter 2024 ed…
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New Year, Same Podcast! Norwegian Crab; Harmful Algal Blooms in Chile and More!
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SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione are back in the new year with new episodes! This week we talk about Norwegian crab, the harmful algal blooms impacting Chile, and much more!This episode of the SeafoodNews Podcast is brought to you by Urner Barry’s Reporter Magazine. The winter 2024 edition of Urner Barry's Reporter m…
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Check out our past EOY podcast episodes! EOY 2022 EOY 2021 EOY 2020 EOY 2019 Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of t…
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Trident Selling 4 Alaska Plants; A Feast of Seven Fishes; And Goodbye to 2023!
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The end (of 2023) is near! SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione wrap up the final episode of the year with Trident's big news about selling four Alaska plants. Plus, we recap the Feast of Seven Fishes showdown from "Beat Bobby Flay" and reminisce about our favorite podcast moments from 2023.This episode of the SeafoodNew…
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Angry Crab Shack President Andy Dimond Talks Past, Present and Future
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SeafoodNews Podcast co-hosts Amandaa Buckle and Lorin Castiglione welcome Andy Dimond, the President of Angry Crab Shack, to the podcast. Angry Crab Shack opened their first location in Mesa, Arizona in 2013, and today is celebrating an impressive 10 years in business. Over the years the brand has opened up franchised restaurants in Alabama, Arizon…
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Traci Wennerholm – Creator of the Burnt Apple site
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Traci Wennerholm – Creator of the Burnt Apple site where she exposes people to cooking delicious meals using 5 ingredients or less that are ready in under 30 mins helps us “Decode Seafood”.Mowi USA, LLC. による
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Aquademia Live! From the Responsible Seafood Summit 2023 with Daniela Allerbon, CEO at AQUIT
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Links: Explore AQUIT Website Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalse…
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Slade Gorton's New Director of Marketing; Bakkafrost's Historic Flight; And More!
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Join SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione as they talk about some of the big stories of the week, including Slade Gorton's new Director of Marketing and Business Development; Bakkafrost's historic flight; and more!This episode of the SeafoodNews Podcast is brought to you by Mintec’s new podcast, Agri-Food For Thought with J…
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Boosting Seafood Consumption With Michael Morse and Caroline Gray of Louisiana Fish Fry
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Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they welcome Michael Morse, the CEO of Louisiana Fish Fry Products, and Caroline Gray, the company’s Head of Marketing, to the podcast! Michael and Caroline join the podcast to talk about the history of Louisiana Fish Fry, increasing seafood consumption, and what the future ho…
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Jim Freiss Philanthropist and Corporate Engineer at Mowi USA
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Join us today as we talk with Jim Freiss, a corporate engineer at Mowi USA, who has dedicated himself to raising money for The Seeing Eye through participating in grueling events such as the MOAB 240 ultra-marathon. Learn about Jim and his mantra “Going the Distance for the Puppies!! For more information check these links: MOWI Salmon US PuppyRideL…
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Aquademia Live! From the Responsible Seafood Summit 2023 with Ben So, chief innovation officer at Zeal Industries
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Links: Explore Zeal Industries Website Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://ww…
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SIMP Expansion Proposal Update; Norway King Crab Recommendation; Alaska Symphony of Seafood Winners
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Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about NOAA's decision to withdraw the proposed rule to expand the Seafood Import Monitoring Program; the latest recommendation for Norwegian red king crab; the winners of the 2024 Symphony of Seafood and more.This episode of the SeafoodNews Podcast brought to you by …
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