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Learn how to systematically and consistently create profound innovation. Break through traditional thinking! Scott Amyx is a globally renowned expert in product innovation that integrates exponential technologies, out-of-the-box thinking and proven science and research methodologies to create breakthrough new innovations for organizations. On his Forbes column and now on this podcast, he shares research-based best practices on how to generate profound, new-to-the-world innovations that have ...
 
Get the latest insights on climate change and breakthrough technologies and innovations that are fighting climate change! According to a United Nations climate change report, the evidence of human-caused climate change is overwhelming and continues to strengthen. The impacts of climate change are intensifying and climate-related threats to our physical, social, and economic well-being are rising at an unprecedented rate. Widespread climate changes are causing extreme heat, severe drought, un ...
 
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Astor Perkins AI ethics panel with Nell Watson, Nonresident Senior Fellow at the Atlantic Council, Vice-Chair at IEEE, and AI Faculty at Singularity University, Evanna Hu, CEO of Omelas, Nonresident Senior Fellow at Atlantic Council and Lecturer at NATO and Patricia Shaw, IEEE Standards Member, Contributor & Consultant.…
 
Astor Perkins longevity panel with Dr. Joao Pedro De Magalhães, Professor at University of Liverpool and Chief Scientific Officer at Centaura, Professor Nir Barzilai of Medicine and Genetics at Albert Einstein College of Medicine and Director of the Einstein-Institute for Aging Research and Dr. Eric Verdin, President and CEO of the Buck Institute f…
 
Astor Perkins space panel with Tess Hatch, Partner at Bessemer Venture Partners, Jeff Crusey, Investment Manager at Seraphim Capital, James Powell, Co-Founder of Dawn Aerospace, Blair DeWitt, CEO of Lunar Station Corp and Simon Gwozdz, CEO of Equatorial Space Systems.Scott Amyx による
 
All of Farmstead Classics are made with our farm fresh milk and are produced with renewable energy. Crave Brothers makes fresh mozzarella, sweet cream mascarpone, chocolate mascarpone, fresh cheddar cheese curds, farmers rope string cheese, and other varieties of mozzarella.Scott Amyx による
 
Astor Perkins quantum computing panel with William Hurley, CEO of Strangeworks, Peter Chapman, CEO & President of IonQ, Dan Caruso, Executive Chairman at ColdQuanta, Professor Winfred Hensinger from the University of Sussex and Dr. Joe Fitzsimons, CEO of Horizon Quantum Computing.Scott Amyx による
 
Paul Behrens is an Associate Professor in Energy and Environmental Change at Leiden University, the Netherlands and author of The Best of Times, The Worst of Times: Futures from the Frontiers of Climate Science.Scott Amyx による
 
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