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The Irish Beer Snob Podcast is an audio experience that discusses the artisan food & craft beer scenes in Ireland by one of Ireland's leading Craft Beer writers, Wayne Dunne - better known as 'The Irish Beer Snob'. Joined by his wife, Janice Dunne this series contains the latest news, reviews, interviews & thoughts of the Team IrishBeerSnob & guests.
 
Wine lover? Craft beer fan? Drink whisky, bourbon, cognac or rum? Or maybe it's gin or vodka or mezcal you're into? The Drinks Adventures podcast covers all these drinks and more: Japanese sake, cider, tequila, champagne, cocktails... we could go on! Listen in as host James Atkinson interviews some of the world's biggest names in craft brewing, winemaking and distilling, along with sommeliers, bartenders, mixologists, sake samurais, masters of wine and certified cicerones. Previous guests in ...
 
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show series
 
A new and unknown Tasmanian wine brand has come out on top at the Australian Pinot Noir Challenge. The 2020 Ossa Pinot Noir scored 96 points out of 100, winning the Best of Region Trophy for Tasmania and the top wine of the show, judged against Victorian stalwarts like the Yarra Valley’s Giant Steps and Paringa Estate in Mornington Peninsula. The w…
 
Whisky writer Dr Nicholas Morgan is a 30-year veteran of spirits giant Diageo, with a background in history and academia. He joined Diageo's predecessor, United Distillers, in 1990, creating what is now considered the world’s most comprehensive spirits archive, before making a somewhat unlikely transition to leader of Diageo’s global malt whisky ma…
 
In the latest news from Drinks Adventures: Wynns Coonawarra farewells viticulturist Allen Jenkins; Starward and Yalumba collaborate on a new single malt whisky; and Modus Operandi launches green energy brewery in Newcastle.Wine, Beer & Whiskey Network による
 
It’s been a massive year for Lark Distilling Company, which recently announced the $40 million acquisition of fellow Tasmanian distillery Shene Estate. Managing director Geoff Bainbridge joins us this episode, about 18 months after he last spoke with Drinks Adventures for a two-part story on the podcast website. Remember you can visit DrinksAdventu…
 
The Principle of Hospitality podcast is produced by Melburnian hospitality veterans, Shaun de Vries and Sasha Fernando. In this episode exchange, we hear Shaun interview champion bartender Evan Stroeve of Sydney bar Re.Wine, Beer & Whiskey Network による
 
Glaetzer-Dixon Family Wines made history in 2011 when it became the first Tasmanian winery to win the Jimmy Watson – Australia’s most prestigious wine prize – at the Royal Melbourne Wine Awards. Winemaker Nick Glaetzer has been celebrating the milestone with a highly limited museum release of his winning wine, the 2010 Mon Pere Shiraz, and he joins…
 
I’ll have another regular episode of the Drinks Adventures podcast to share with you very soon. Right now though I’m stoked to share an interview from another one of my favourite drinks podcasts, The Modern Bar Cart out of the US. The host is a gentleman by the name of Eric Kozlik, who describes his show as a cocktail podcast for home bartenders an…
 
Cellaring wine and seeing for yourself how its flavours evolve is one of the most exciting aspects of wine appreciation. But it can be intimidating, and there’s some fundamentals you need to know to ensure you get the best results. In this episode of the show, St Hugo chief winemaker Peter Munro gives you some of those pointers, like how to choose …
 
Brewing legend Chuck Hahn is among only a handful of brewers to have become a household name among beer-loving Australians. But in contrast to other names like Cooper or Foster or Toohey – which have been associated with brewing since the 19th century – the Hahn phenomenon is relatively recent. It’s still playing out today. That said, few of us ful…
 
Beer writer Jeff Alworth joins us in this opening episode of Season 11, hot on the promotional trail for his latest book. First published in 2015, The Beer Bible is billed as the most comprehensive guide to the world of beer, with everything you need to know about what to drink, where, when and why. The Beer Bible first edition was named best drink…
 
In this latest episode of the Irish Beer Snob podcast, we have the absolute pleasure of chatting to Mark & Vivienne from Lineman Brewing based in Rathcoole, in West Dublin. We get to find out their beer journey, how they became a team that produce a great product. On the night we were drinking the following beers from Lineman Sundrops Table Beer Fl…
 
On this latest episode of the Irish Beer Snob podcast we are delighted to be joined by Junior and Cris from Hopfully Brewing. We get to hear more about their ethos, and their story from where they started to where they are now, and what their future plans are. Hopfully are currently running a crowdfunding campaign, you can find our more details her…
 
This week we launch our "Official Craft Beer All Ireland Championship" The CBCA All Ireland Championship is a fun light hearted competition to find our favourite Irish Craft Beer. In this episode we have the first Match Up Sligo VS Mayo. Lough Gill: Arethusa VS Mescan: Westporter Stout. We also talk about: Nirvana's famous Album Cover. The woman wh…
 
In this final edition of the news for Season Ten: Mezcal boom raises ethical issues; A landmark moment for Australian whisky; and Non-alcoholic beer brand Sobah launches crowdfunding campaign. Theme music 'Devotion' by Silverlining. Purchase here. Follow Drinks Adventures at @drinksadventures_au and James Atkinson at @byjamesatkinson on Instagram.…
 
Whisky in Australia has been destined for a shake-up as larger players enter the market with products designed to compete on price with some of the big international whisky brands. But of course, there will always be a place for smaller artisan distillers like Highwayman Whisky, the Byron Bay company that released its first spirit in 2020. Highwaym…
 
Brewing company Fermentum Group – parent company of craft beer heavyweights Stone & Wood – has announced its shock sale to Japanese-owned brewer Lion Australia. You are likely as shocked by this as I was. You know how committed Stone & Wood seemed to their independence back when we met the founders in this 2019 documentary. Soon after the news brok…
 
Mezcal featured in Season 9 of the podcast when we met Grant Collins, who had recently opened the mezcal-focused bar and restaurant Cartel in Sydney. One of the mezcals I tasted with Grant during that interview was Quiquiriqi. And the more I read about Quiquiriqui, the more I thought it would be a grand idea to invite its London-based founder, Mela…
 
• Agave spirits potential huge in Australia, says ASX-listed Top Shelf; • Mighty Craft invests heavily in whisky; and • James Squire puts a new spin on zero alcohol beer. Theme music 'Devotion' by Silverlining. Purchase here. Follow Drinks Adventures at @drinksadventures_au and James Atkinson at @byjamesatkinson on Instagram.…
 
In more than 40 years of writing about whisky, Charles Maclean has achieved global recognition and no shortage of accolades for his work. He’s a Master of the Quaich – the highest honour in the Scotch whisky industry – and a member of the Whisky Magazine Hall of Fame. In fact, he was also its founding editor. Charles has written 18 books and counti…
 
This week we have fun while putting some commercial Lager's against Craft Beer Lagers: Rockshore Lager VS Black Donkey Western Warrior Heineken VS Blacks of Kinsale 1601 Canadian Lager VS Hope Beer Underdog We also talk about: Limerick's all Ireland Hurling win Some English Premership Returns Celebrity MasterChef Some Doggy Demolition Much More Joi…
 
- Brewer Stone & Wood enters the burgeoning contemporary beer space; - Victorian winery Seppelt celebrates its 170th anniversary; - Nusa Cana Rum launches a Batavia Arrack; and - Ambitious craft beer venue Urban House of Brews on track for 2022 launch in Sydney. Theme music 'Devotion' by Silverlining. Purchase here. Follow Drinks Adventures at @dri…
 
Gin distiller Simon Brooke-Taylor (and yes, he is related to the late Tim Brooke-Taylor from 'The Goodies') founded Hurdle Creek Still in Milawa, North East Victoria, with his partner Wendy Williams in 2014. Hurdle Creek produces gin, genever, liqueurs and aperitifs that champion locally sourced ingredients. And it’s one of a handful of Australian …
 
Winemaker Treasury Wine reports strong results; Craft brewer Mountain Culture's beer named among world’s best; Four Pillars Gin launches a single vineyard Bloody Shiraz in collaboration with neighbours Yarra Yering; and Morris Whisky’s John Casella reveals a premium brandy is on the cards. Theme music 'Devotion' by Silverlining. Available to purcha…
 
Founded by Mona Museum owner David Walsh, Tasmania's Moo Brew continues to branch out from the uncompromising approach that characterised its early years. General manager Lauren Sheppard discusses the evolution.Wine, Beer & Whiskey Network による
 
Wine Australia is now focusing its efforts on other emerging markets in Asia, where Australian wine has a small share of the total wine market. That's according to general manager of marketing, Stuart Barclay, who addressed last week's Wine Export Diversification Webinar. In other news: · Australian winemakers confronting challenges in Japan · Aust…
 
Whisky in Australia is highly fragmented, characterised by many small craft distilleries. Launched in 2021, Morris Whisky is one of few distilleries operating at a decent scale. When winemaker John Casella acquired Morris of Rutherglen in 2016, his sole aim was to save an Australian icon from liquidation. But then he saw the original hybrid copper …
 
Wine, beer, whisky and sake news from Drinks Adventures: Wine's diversity problem, Tasmania whisky innovation, Craft brewer Good Drinks' ASX results New Bentspoke Brewing label; and Japanese sake update. Theme music 'Devotion' by Silverlining. Purchase here. Follow Drinks Adventures at @drinksadventures_au and James Atkinson at @byjamesatkinson on …
 
Sommelier Wayne Shennen is a Certified Sommelier and the first New Zealander to achieve certification as an Advanced Sake Professional. Wayne has worked in hospitality in Australia and New Zealand since 2002. And in 2019, Wayne and his Japanese wife, Makie, relocated to Japan to open a sake and wine bar, Rangitoto Tokyo. The venture seemed well tim…
 
Winemaker Samantha Connew launched her own label Stargazer Wines in 2013 by purchasing a parcel of grapes on her credit card. The bootstrapped operation has since grown into one of Tasmania’s most exciting boutique wineries. In 2016, Sam purchased a small riesling and pinot noir vineyard in the Coal River Valley that she has supplemented by plantin…
 
This week we have fun while reviewing 3 Irish Beers: Wicklow Wolf - Wildfire Hoppy Red Ale Franciscan Well - Rebel Red Yellowbelly - Red Noir We also talk about Most Expensive Video Game Ever Sold in Auction Sasha Baron Cohen's Legal Battle Euro 2020 Final - Football Didn't Come Home Heineken's New Competitor to Guinness - Islands Edge Join us for …
 
Wine appreciation has taken hold in the NBA. Basketball writer Baxter Holmes joins us this episode to discuss this surprising trend. Sportswriters don’t generally win a James Beard culinary award. It’s like Lionel Messi winning an Oscar. But that’s exactly what Baxter Holmes has done. In fact, he’s the only sportswriter, thus far, to have achieved …
 
Back in Season One of this podcast I took you to Tasmania for the Huon Valley Mid-Winter Festival, an event quite like anything else I’ve ever attended. Organiser Willie Smith’s Cider recently announced the festival is returning on July 16 & 17, 2021. I figured this would be a great opportunity to re-introduce the documentary we produced on the fes…
 
This week we have fun while reviewing 3 Irish Beers: Dundalk Bay Brewery - Brewmaster Ballykilcavan - Bin Bawn Black Donkey - Sergent Jimmy We also talk about Mr Men & Little Mrs Books Stock Markets Football Join us for light hearted fun with craft beer and this weeks current affairsCraft Beer & Current Affairs Team による
 
In this weeks episode its Irish Craft Beer vs USA Craft Beer. Green Zebra - Founders Brewing Co. Wheels Gose Round - Left Hand Brewing Púca - The White Hag We discuss big stories from the week: Hop House 13 goes bust. Brewdogs legendary AGM's Mikes American Brewery Owners EncounterCraft Beer & Current Affairs による
 
Craft beer company Hop Nation Brewing was founded in Footscray, Melbourne in 2014 by winemaking friends Sam Hambour and Duncan Gibson. While the brewery started out making hoppy beers, Sam and Duncan have continued to expand into new and intriguing territories. They have a side label for sour beers, Site Fermentation Project; and they’ve returned t…
 
In this latest episode of the Irish Beer Snob podcast, we catch up with long time friend of the show David Guilfoyle, head brewer of Dundalk Bay Brewery naturally enough from Dundalk, Co Louth in the North East of Ireland. We chat through his brewing pedigree to his current home. While chatting we drank the following beers from Brewmaster Haus Part…
 
Grant Collins is an award-winning mixologist who has collaborated and consulted with leading bars and hotels across the world. Since 2017 he’s been working with the Kensington Street hospitality precinct in Chippendale, Sydney, where he founded Gin Lane, Blossom Bar and in 2021, a third venue, Cartel. Cartel is a modern Aztec & Latin restaurant wit…
 
Australian wine has few companies as revered as Henschke Wines, best known for single vineyard shiraz wines Hill of Grace and Mount Edelstone. Henschke produces these iconic red wines from some of the world's oldest vines at its estate in Eden Valley, South Australia. We're joined this episode by viticulturist Prue Henschke, who has worked with her…
 
In this latest episode of the Irish Beer Snob podcast, we chat with Grainne & Tim from Waterford's Metalman Brewing who celebrated 10 years of brewing this year. We look back over their history, their future plans and their new range of beers. While speaking to Grainne & Tim we drank the following beers. Giant Molecular Clouds NEIPA Windjammer NZ A…
 
Daniel Motlop played a total of 130 senior AFL games for the North Melbourne and Port Adelaide football clubs. A three-time Indigenous All-Star, Daniel is a proud Larrakia man. The Larrakia people are the traditional owners of the Darwin region in Australia's Northern Territory. And since finishing playing footy, Daniel has embarked on a new career…
 
Cocktail festival Australian Cocktail Month was founded by influential industry figure Penny Sippe. The event runs from May 1-31 in Brisbane, Sydney, Melbourne and Adelaide with the objective of supporting the cocktail and broader hospitality industry. Drinkers can unlock unique bar experiences, escape the day to day and enjoy delicious cocktails w…
 
Sydney distillery Otter Craft Distilling was founded by Julie Otter and her brother Eduard in 2019. While Eduard has extensive drinks industry experience, Julie's background is as an executive in the fashion and beauty sectors. Most recently, she was CEO of Australian fashion label Sass & Bide, and she's done stints at MAC Cosmetics, Jeanswest and …
 
Wolf Blass is undoubtedly one of Australia's most iconic and acclaimed wine brands. The company conceived by German immigrant Wolfgang Blass in 1966 has received more than 10,000 medals and trophies globally for its wines. We're joined this episode by chief winemaker Chris Hatcher, who has been with Wolf Blass since 1987 and has played an integral …
 
Craft beer pioneer and winemaker Phil Sexton is a legendary figure in the Australian drinks industry. He founded Matilda Bay Brewing Company, Australia's first craft brewery, in 1983. After Foster's acquired Matilda Bay, Phil went on to co-found arguably the country's most influential craft brewery, Little Creatures. He established Margaret River w…
 
Gin distiller Audemus Spirits was founded by Australian Miko Abouaf in 2013. Despite its location in Cognac, France, Audemus has made its name on other spirits. These incude its flagship Pink Pepper Gin, plus liqueurs, bitters and offbeat experiments like Umami Spirit, created from ingredients including Italian capers and parmesan cheese. Audemus's…
 
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