Introducing Harmony and Brad, your guides to Nashville's food and drink scene.
Food And Drink
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最高の Food And Drink ポッドキャストが見つかりました。 (アップデートされました 6月 2020)
最高の Food And Drink ポッドキャストが見つかりました。
アップデートされました 6月 2020
アップデートされました 6月 2020
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A wealth of lively, useful original content on every aspect of food and drink brought to you by the most popular food hot spot on the web, Epicurious. Indulge in your passion for food with videos ranging from cooking technique to Celebrity Chef interviews.
This is the sixth collection of our "coffee break" series, involving public domain works that are between 3 and 15 minutes in length. These are great for work/study breaks, commutes, workouts, or any time you'd like to hear a whole story and only have a few minutes to devote to listening. The theme for Collection 006 is "Food and Drink"! [Summary by Rosie]
Hosted by Karen Morton, The Brighton & Hove Food and Drink show celebrates the very best of the city's epicurean and quaffable delights. With a focus on small independent businesses, food festivals and other culinary events, every month you'll get to meet some of the people behind the food and drink.
Artisan food and drink business owners tell their brand story and share the secrets of their success. Food and drink industry experts give tips for running a successful food or drink business.
We'll be talking about food, beer, and all things related! Recording in Philadelphia and touching on topics like workers' rights, gender and race in the food industry, cultural appropriation, and more.
The talk show where we talk all about coffee over a cup of coffee (or more)! Hosted by Joseph Robertson of Coffee Lovers Magazine and Jesse Nelson of Conduit Coffee. We share everything from tips/tricks to making and enjoying better coffee, to news/stories of what's going on in the coffee world, and insights into the people who make it all work.
A podcast about affordable watches. We also talk about food, drinks, EDC, popular media, and life in general. Tune in each Thursday for our newest episode.
Chris Tunstall, (seasoned Mixologist, Bartender, and drink creator) and his wife Julia (experienced cocktail consumer) pair up in this podcast to help you understand the tips, tricks & techniques needed to create great drinks. This podcast is for experienced professionals and folks new to the cocktail scene, and will teach you all about cocktails. From the ingredients in the drinks to the bottles behind the bar and interviews with industry professionals, this podcast will help you make great ...
We talk all things soccer with a focus on food, drink, culture, and how they all go together.
Susie and Peter are married Masters of Wine – they really should get out more. Except, at the moment, they can't. In this upbeat show they bring wine to life with a smile via interviews, chat, travel, food, gentle bickering, tips, competitive wine-offs, a quirky wine A-Z and your questions. It’s enough to drive anyone to drink... A top-10 UK podcast (Chartable - Apple, Food), recommended in The Daily Telegraph, Evening Standard, Club Oenologique, PodNews and The Drinks Business. Reviews say: ...
Wine, Spirits, Talking, Life.
a drinking game show
We invite you all to join our food talks; they are held at Honey and Spice in front of a small group of guests. The people we admire from the food world come over – cooks, waiters, makers, writers, drinkers, thinkers – we have something to eat, a glass of wine and they tell us their story of making a life in food.
Pat and Gader drink beer and discuss bars, movies, puns, sports, life in Boston and DC respectively, and basically anything and everything else that makes us laugh.
Join Chris, Emmalee and guests every month as they discuss the struggles of life over a nice cold drink.
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40 and 20
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83 - Tenn & Two Crossover - Affordable Watch Fantasy Draft
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Tenn & Two Crossover!!In this 83rd episode of 40 and 20, we (finally!) sit down with our good friends Kat and Katlen from the amazing Tenn & Two Podcast to talk our respective beginnings, and to give you some insight in what we want in watches. The meat and potatoes of the episode is a "fantasy draft" of sorts, where each show picks a line-up of af…
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The Mixology Talk Podcast: Better Bartending and Making Great Drinks
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The Art of Non-Alcoholic Cocktails, Learning from Seedlip
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https://www.mixologytalk.com/177 Who better to learn from than the best known non-alcoholic spirits brand? Laura Lashley, the National Education manager for Seedlip, is joining us on the podcast to help us learn all about the art of non-alcoholic cocktails.Chris & Julia Tunstall, Founders of A Bar Above and Top Shelf Bar Supply による
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Eat, Drink and Be Merry Radio
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Mesa Park Vineyards - Brandon and Laura Black on Big Blend Radio
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Brandon and Laura Black discuss their winery Mesa Park Vineyards in beautiful Palisade, Colorado that’s known for producing award-winning estate grown reds include Family Reserve Red, Barn Owl Red, Cabernet Franc, Merlot and Cabernet Sauvignon, as well as Chardonnay, Riesling, Rosé and Finz Dessert Wine. The winery also has a private AirBnB guest s…
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40 and 20
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Episode 82 - Interview with Darren of Zulu Alpha Straps
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In this, the 82nd episode of 40 and 20 we sit down with Darren of Zulu Alpha Straps to talk about ZA's humble, garage beginnings, to making straps for some of the biggest watch companies in the UK. Darren was a total pleasure to have on, and we hope you enjoy the show! Check out Zulu Alpha Straps here: https://zulualphastraps.comCheck 40 and 20 out…
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Wine Blast with Susie and Peter
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Cheering up with champagne and Syrah (Wine Survival Guide)
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In our SHORTEST EPISODE EVER, funny messages sent with champagne deliveries during lockdown come courtesy of The Finest Bubble’s Nick Baker. (Our favourite? A close call between ‘Cheer up!’ and ‘STOP MOANING’.) As the weddings, birthdays and anniversaries continue to see sparkling glasses raised via the internet, we turn to the pressing subject of …
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40 and 20
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Watch Clicker Mini Review - Nodus Sector Dive
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In this special edition of 40 and 20, we're doing something a little bit different. We're joined by our good friend Will, "The Watch Clicker," for a mini audio-review of the wonderful Nodus Sector Dive watch, released late last year. While the Sector Dive is currently out of stock, Nodus expect they will be back in July 2020. You can check out the …
In which Jesse throws Joseph under the idea bus. We talk about non-dairy based milks, and traveling. Check out coffeeloversradio.com for extended notes and resources Hosts Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com…
In this, the 81st, episode of 40 and 20 we talk about some watch acquisitions and troubles. We also provide some book recommendations and talk about the heaviest fight in history. Check out ffritz' article on thicccccc watches: https://forums.watchuseek.com/f71/case-thickness-how-much-does-really-matter-3692930.htmlCheck 40 and 20 out on instagram:…
Silicon Valley tech entrepreneur Michael Baum is rebooting Burgundy, even under lockdown (which he rails against while being stuck in France, separated from his wife and boys in San Francisco). He explains why he prefers French wine to Californian, and talks about how coronavirus and his tech-based approach may help prompt radical change in wine – …
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The Mixology Talk Podcast: Better Bartending and Making Great Drinks
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Inventing the Impossible: Creating Non-Alcoholic Amaro with Jason La Valla
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https://www.mixologytalk.com/176 Wish you could drink Amaro at work? Listen in as we chat with the founder of Casamara Club on how he created an “Amaro” soft drink - without alcohol!Chris & Julia Tunstall, Founders of A Bar Above and Top Shelf Bar Supply による
On this episode we are deeep deep into quarantine and musing on the effects of life, and our businesses. Coffee is still here, but what's going to be different in the future? We bring up one major question - it takes 3 weeks to make a change and a new habit, so what have you changed? What is now a habit which is new? What will the world be like for…
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40 and 20
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Episode 80 - Vintage Watches, Part Deux
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In this, the 80th, episode of 40 and 20, we talk about our continuing lives in quarantine, some TV shows we've been digging on and, of course, vintage watches. Our picks below.Show notes: Seiko 5309-5120: https://www.ebay.com/itm/RARE-SEIKO-5-6309-5120-automatic-Japan-wristwatch-ETA-2879-movement-25-jewels/164132423268Citizen Octogon: https://www.e…
We asked a simple question on social media: what are your top 3 grape varieties for white wine? The reaction...blew us away, with a torrent of fascinating responses from all around the world featuring more than 100 different grape varieties - not to mention fighting talk, bonding, football analogies and cheating. We got a bit carried away with this…
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Eat, Drink and Be Merry Radio
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Bourbon Charity - Brandon Hunt on Big Blend Radio
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This episode of Big Blend Radio's Happy Hour Show features Brandon Hunt, Founder of Bourbon Charity, a unique non-profit based out of Chandler, Arizona that combines charity with bourbon to #DrinkforaChange. Hear about their brand new “Private Barrel” Online Fundraiser to generate funds for the struggling hospitality industry in light of the COVI-1…
Another social distancing episode of Coffee Lovers Radio, Joseph and Jesse coming to you from "The Terrace" and talking all about running out of coffee. What would you do? Hosts Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com…
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40 and 20
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Episode 79 - Life of a Watch Review with The Watch Clicker
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In this 79th episode, we sit down with Will, the Watch Clicker, to talk about the life of a watch review, from a professional. we talk about Will's story, his process, and, of course, how he takes all those damn fine pitchers.Along the way we talk about our current video game habits, some good reading, and, as usual, some television to dig on. Enjo…
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Wine Blast with Susie and Peter
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Cape Fears - On South Africa's Prohibition (Wine Survival Guide)
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South African wine is in turmoil. The government has banned the sale and export of wine as part of its strict coronavirus lockdown and, while restrictions will eventually be eased, Cape producers are in shock: reeling from the long-term effects and implications of this dramatic intervention. We hear the views of three producers – Kathy Jordan (Jord…
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Eat, Drink and Be Merry Radio
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Demarie Winery in Italy - Paulo Demarie and Linda Kissam on Big Blend Radio
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Demarie Winery is on the Roero side of the Tanaro River in Italy. The vineyards are on both sides of the river in 14 different locations producing some of the best wines of the Piedmont. Since its founding in 1957, three generations have kept up this winery by cultivating 74 special acres that yield exemplary examples of the region’s unique terroir…
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Wine Blast with Susie and Peter
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Torn in the USA - Wine Blast: Wine Survival Guide
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Bartholomew Broadbent is a wine importer on the eastern US seaboard and he has seen ‘atrocious declines in business’ since coronavirus restrictions began. He lightens the tone by singing Monty Python songs (always look on the bright side of life…) and has a few choice words to say about Trump. Meanwhile, in California, Eric Baugher of Ridge Vineyar…
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Episode 78 - Vintage Inspired Watches
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In this 78th episode, we're talking about vintage inspired watches. We were in the back yard, there were beers, and... yeah. Whatever. Enjoy!Baltic Aquascaphe: https://baltic-watches.com/en/aquascaphes/aquascaphe-black-creamYema Navygraf Heritage: https://en.yema.com/products/yema-navygraf-heritage-ynav2019-am?utm_medium=cpc&utm_source=google&utm_c…
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Wine Blast with Susie and Peter
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Michelin meals on wheels + wines for wild garlic risotto - Wine Blast Wine Survival Guide
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What to do with a Michelin-starred restaurant that was due to close down shortly after coronavirus struck? If you’re Roger Jones, you re-purpose it to deliver monkfish and lobster dhal or wild mushroom and truffle risotto free of charge to local residents in need. That, and deliver some proper wines to an elderly mum who lives in rural Wales. To ho…
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Wine Blast with Susie and Peter
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China's hangover + Amarone - Wine Survival Guide
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It’s a sobering post-coronavirus outlook for wine in China, according to Shanghai-based Sophie Liu. She tells of a stable situation as people re-emerge from lockdown but a bleak panorama for the wine business. Sticking with the heavy-hitting theme, Susie and Peter explore the delicious topic of Amarone, exploring the reasons behind its highly disti…
Much of this episode of Coffee Lovers Radio, Joseph and Jesse get into the really bizarre life we are all shoved into living. Our 'From the Mug' turns out to be a weird use case for your Aeropress. All in all, everything is A Very Strange Concoction right now ... Hosts Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com Jesse …
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Episode 77 - The Objectively Best Chronograph for Under $500
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In this, the 77th episode, of 40 and 20 we talk about life in quarantine and the objectively best chronograph for under $500. We tackle a controversial issue that we think you're going to agree with us. We also talk about some cool new camera gear and some options to replace your jacked up sunglass lenses. Our Winners:Seiko SSB 031: https://www.ama…
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Wine Blast with Susie and Peter
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Paul Hobbs in California + wine glasses - Wine Survival Guide
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Flying winemaker Paul Hobbs can’t fly. As one of the foremost globe-trotting wine consultants, he reflects from his base in California on the challenges of making wine remotely and offers a tip on Zoom etiquette (‘wear a shirt and work pants’). He confesses to being nervous and reveals his ideal quarantine wine. Meanwhile listener David asks us whe…
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The Mixology Talk Podcast: Better Bartending and Making Great Drinks
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How to Launch a To-Go Cocktail Program, an Interview with Chris Elford from Navy Strength
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https://www.mixologytalk.com/175 Today, Chris is talking with bar owner Chris Elford (yes, another Chris!) about a new way bars are serving their community, through to-go cocktail programs. Depending on your state’s current laws, this to-go service is a great option for staying in business during the COVID-19 shutdown.…
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Wine Blast with Susie and Peter
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Help4Hospitality with Alex Hunt MW - Wine Survival Guide
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How wine supplier Berkmann is tearing up the rule book to help stricken restaurants – and buying director Alex Hunt reveals his other passion by sharing tracks from his latest (brilliant) album Closing Ceremony. We unwrap some snazzy new glasses from Jancis Robinson to taste Prosecco, Gruner Veltliner, Gredos Grenache, Ozzie Syrah and Barolo from t…
This is our first COVID Quarantine episode. Joseph and Jesse come to you from 'The Terrace' (our internet recording space). We talk a bit about the pandemic's effect on coffee, and then our topic from the mug for this episode is our Top 5 Coffee Cities Hosts Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com Jesse Nelson - Co…
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Episode 76 - Talking Lume with Wes Kwok of Nodus.
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In this 76th Episode of 40 and 20, we're talking about lumination, and our good fiend Wes Kwok joins us to do it. Along the way, we talk handmade guitars, hot sauce (of course), and micro brand... pen cases. Show Notes: "In-Depth: Luminous Dials, What Makes Them Glow, And How To Spot Their Differences" (Jack Forster Hodinkee Article): https://www.h…
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Wine Blast with Susie and Peter
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Singapore locks down + wines for porcini pasta - Wine Survival Guide
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As Singapore goes into lockdown, renowned writer and publisher Poh Tiong Ch'ng reflects (from a beach) on the local and global implications of coronavirus. Including some eye-opening thoughts about the prospects for the global restaurant and hotel trade.He also has a somewhat surprising choice as his ‘quarantine wine’. We then cheat when it comes t…
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Wine Blast with Susie and Peter
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Emotions run high in Chile + lockdown wines - Wine Survival Guide
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In our second Wine Survival Guide, we chat with Chilean winemaker Viviana Navarrete of Viña Leyda before recommending Majestic wines that are not only delicious and different but also ideal for the coronavirus lockdown. Viviana is understandably emotional and tired – she describes 2020 as the toughest vintage of her 20-year career. The reason? It’s…
On this episode we answer a comment on a previous episode from a listener, and then get into the topic of manipulating your taste buds ... Hosts: Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.comJoseph Robertson による
In this 75th Episode, we talk about watches... and beer... and what beer would be what watch. I'm overcomplicating it. Have fun. XOXO - Everett and AndrewCheck 40 and 20 out on instagram: @40and20You can support 40 and 20 here: patreon.com/40and20Intro/Outro Music:Bummin on Tremelo, by Kevin MacLeod (incompetch.com)Licensed under Creative Commons: …
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Wine Blast with Susie and Peter
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Domaine of the Bee + wines for creamy dhal - Wine Survival Guide
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The first of our Wine Survival Guides – small antidotes to the current coronavirus chaos, where wine people tell their stories, detailing challenges but also sounding notes of joy. Via the magic of Zoom, Justin Howard-Sneyd MW of Domaine of the Bee explains how the lockdown in France has motivated him to appeal for help, and the ‘extraordinary, hum…
Wine is many things to many people. But credible career path (or second career) isn’t often one of them. We set the record straight by talking to young people who’ve made a brilliant job of making wine their career. And someone who made it their second career after defecting from finance. We discuss how wine can make a fantastic career, including h…
The catastrophic bushfires of early 2020 were a traumatic reminder of the ongoing challenge of climate change in the world’s driest continent. And yet Australia has never made finer wines across a dizzying range of styles than today. So what’s the future for Australian wine – boom or bust? After all that, we cook up some delicious curried meatballs…
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Welcome to Wine Blast with Susie and Peter - Trailer 2020
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Hello! We’re going to drive you to drink. (In the very best way possible, of course.) This show is for everyone with an open mind and healthy thirst. Here’s a taster of what to expect, as we chat with fascinating interviewees from all around the wine world, cook up delicious dishes then disagree over which wines to serve, whizz through Wine A-Z edu…
This week we we play with the idea that we have $1,000 to play with. What would we buy if we were beginner collectors, and what would WE (Andrew and Everett) personally be looking at in same circumstances. Enjoy!Seiko SNK809: https://www.amazon.com/Seiko-SNK809-Automatic-Stainless-Canvas/dp/B002SSUQFG/ref=sr_1_1?crid=24F21VVI4HEVX&dchild=1&keywords…
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The Mixology Talk Podcast: Better Bartending and Making Great Drinks
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Advanced Beer Cocktails: Reductions, Compatible Flavors, and More with Nicole Barker
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https://www.mixologytalk.com/174 Ever wonder how to work beer flavor into your cocktails? This podcast has some incredible ideas from the basic to the very advanced!Chris & Julia Tunstall, Founders of A Bar Above and Top Shelf Bar Supply による
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Eat, Drink and Be Merry Radio
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Spring Asparagus Salad - Chef Ivan Flowers on Big Blend Radio
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On this episode of Big Blend Radio’s Eat, Drink & Be Merry Show, 5-Star Chef and Culinary Educator Ivan Flowers shares cooking tips and how to make his delicious spring asparagus salad recipe. See recipe: https://blendradioandtv.com/listing/spring-asparagus-salad/ Features music is “Freshly Squeezed” By Johnny Mastro & Mama’s Boys. https://johnnyma…
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Episode 73 - Brew Watches: Interview With Jonathan Ferrer
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HEY YOU GUYS. This week we had the incredible pleasure of sitting down with John Ferrer of Brew Watches to talk about his incredible watches - two of which we had in studio with us. From chance college internships to one of the most highly regarded watch designers in the biz: you may know his story already, but we think we still got some of the goo…
40 and 20 による
https://www.mixologytalk.com/173 We’re discussing all things beer cocktails! From how to get started if you want to offer beer cocktails on your drink menu to tips and tricks to elevate your cocktail service.Chris & Julia Tunstall, Founders of A Bar Above and Top Shelf Bar Supply による
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Eat, Drink and Be Merry Radio
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Cooking Chicken Roulade - Ruth Milstein on Big Blend Radio
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Big Blend Variety Talk Radio による
Joseph Robertson による
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Honey and Co: The Food Talks
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Who Run The World? The Women of Honey & Co
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It’s International Women’s Day! To celebrate this glorious day we have one very special episode of our Who Run The World? season celebrating inspiring Women In Food. Today’s episode features the most important and inspirational women in our lives, the women running Honey & Co! We like to say that every day is women’s day at Honey & Co and in this e…
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Episode 71 - The Objectively Best Diver Under $500
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40 and 20 による
This is the seventh episode of our Who Run The World? season celebrating women in food. Today's guest is Fay Maschler, restaurant critic at London’s Evening Standard newspaper. Fay won a contest for the position of Evening Standard restaurant critic in 1972. This was supposed to last for three months but she has recently celebrated 47 years in the …
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Episode 70 - Interview With Nick Of Orion Watches
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40 and 20 による
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The Mixology Talk Podcast: Better Bartending and Making Great Drinks
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Colors & Cocktails, Part 1: Ingredients & Techniques for Red Cocktails with Pastry Chef Bella Jatzo
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Who better to ask about colors in cocktails than pastry chefs? Learn their tips, tricks & techniques for adding beautiful color - in and out of the glass. https://www.mixologytalk.com/171Chris & Julia Tunstall, Founders of A Bar Above and Top Shelf Bar Supply による
